Veggies

Roy Finamore's Broccoli Cooked Forever
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Roy Finamore's Broccoli Cooked Forever

Butternut Squash, Brussels Sprout & Bread Stuffing With Apples
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Suspiciously Delicious Cabbage
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Suspiciously Delicious Cabbage

Warm Kimchi Bowl with Spicy Broccoli and Sesame-Scallion Wild Rice
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Canal House's Marinated Zucchini
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Canal House's Marinated Zucchini

Colorful Carrots with Butter and Honey
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Colorful Carrots with Butter and Honey

Kevin Gillespie's Creamless Creamed Corn with Mushrooms and Lemon
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Zucchini Frittata with Caramelized Red Onion and Goat Cheese
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Michel Richard's Glazed & Glistening Haricots Verts
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Brown Butter Tomatoes
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Brown Butter Tomatoes

Sautéed Zucchini With Mint, Basil & Walnuts
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Sautéed Zucchini With Mint, Basil & Walnuts

Roasted Radishes with Almond Salsa Verde
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Roasted Radishes with Almond Salsa Verde
EmilyC

Tara Duggan's Chard Stalk Hummus
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Tara Duggan's Chard Stalk Hummus

Stuart Brioza's Mushrooms in Pickle-Brine Butter
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Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves
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Andrew Feinberg's Slow-Baked Broccoli Frittata
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Petits Pois à la Française Redux
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Petits Pois à la Française Redux

Roasted Carrots with Carrot Top Pesto and Burrata
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