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How to Cook a Wedding Feast for 120

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How to Cook a Wedding Feast for 120
By: Kenzi Wilbur

A Step-By-Step Guide to Cooking Thanksgiving For 30 People

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A Step-By-Step Guide to Cooking Thanksgiving For ...
By: Caroline Lange

3 Ways to Cook Pasta

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3 Ways to Cook Pasta
By: Brette Warshaw

The Search for the Perfect Cocktail Cherry is Over

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The Search for the Perfect Cocktail Cherry is Over
By: Erik Lombardo

How to Make Shrubs (aka Drinking Vinegars) Without a Recipe

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How to Make Shrubs (aka Drinking Vinegars) Withou...
By: Caroline Lange

Switchel: The Most Refreshing Drink No One Is Drinking (Yet)

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Switchel: The Most Refreshing Drink No One Is Dri...
By: Caroline Lange

How to Accommodate Guests with Special Diets and Stay Sane

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How to Accommodate Guests with Special Diets and ...
By: Elana Carlson

Everything You Need to Make the Perfect Pie

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Everything You Need to Make the Perfect Pie
By: Catherine Lamb

How to Bake on a Budget

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How to Bake on a Budget
By: Catherine Lamb

How to Make Domed Muffins

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How to Make Domed Muffins
By: Sarah Jampel

14 Pies for Fall (A.K.A. Pie Season)

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14 Pies for Fall (A.K.A. Pie Season)
By: Sheela Prakash

How to Cook Flat Bacon

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How to Cook Flat Bacon
By: Derek Laughren

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All About Miso
By: Joy Belamarich

10 Royal Recipes for a ‘Game of Thrones’ Feast

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10 Royal Recipes for a ‘Game of Thrones’ Feast
By: Lisa Siva

10 Buzzy Ways to Eat (and Drink) Your Beer

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10 Buzzy Ways to Eat (and Drink) Your Beer
By: Catherine Lamb

8 Rules for Altering Baking Recipes

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8 Rules for Altering Baking Recipes
By: Alice Medrich

How to Make Pancakes Without a Recipe

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How to Make Pancakes Without a Recipe
By: Sarah Jampel

How to Make Frangipane Tarts

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How to Make Frangipane Tarts
By: Yossy Arefi

Community Picks Recipe Testing -- Road Trip Snacks

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Community Picks Recipe Testing -- Road Trip Snacks
By: Marian Bull

Down & Dirty: Sweet Potatoes and Yams

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Down & Dirty: Sweet Potatoes and Yams
By: Nozlee Samadzadeh