Vegetables

Sautéed Zucchini With Mint, Basil & Walnuts
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Sautéed Zucchini With Mint, Basil & Walnuts

Roasted Root Vegetables with Cider Vinaigrette
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Roasted Cauliflower and Harissa Soup
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Zucchini with Spicy Anchovy Butter
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Zucchini with Spicy Anchovy Butter

Beet Salad with Tehina Sauce and Fresh Herbs
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Herb Baked Tomatoes
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Herb Baked Tomatoes

Mushrooms With Caramelized Shallots & Fresh Thyme
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Peperonata (Red Pepper Stew)
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Peperonata (Red Pepper Stew)
Emiko

Aloo Gobi
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Aloo Gobi

Canal House's Marinated Zucchini
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Canal House's Marinated Zucchini

Amanda Cohen's Secret Weapon Stir-Fry Sauce (for Vegetable Fried Rice & More)
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Stuart Brioza's Mushrooms in Pickle-Brine Butter
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Bhartha (Spicy Indian Eggplant)
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Bhartha (Spicy Indian Eggplant)

Olive Oil-Braised Broccoli Rabe
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Olive Oil-Braised Broccoli Rabe

Moro's Chickpeas and Spinach (Garbanzos con Espinacas)
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Broccoli Stems with Garlic and Anchovies
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Broccoli Stems with Garlic and Anchovies

Asparagus with Shallots, Chiles, and Lemon
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Asparagus with Shallots, Chiles, and Lemon