veggies

spochos

Roasted Vegetables with Bright & Crunchy Herbed Topping

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Roasted Vegetables with Bright & Crunchy Herbed T...
By: Ali Slagle

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Braised Leeks
By: Erin McDowell

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Angel Corn
By: Cory Baldwin

Down & Dirty: Turnips and Rutabagas

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Down & Dirty: Turnips and Rutabagas
By: Nozlee Samadzadeh

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Cabbage e Pepe
By: Sarah Jampel

Mini Beet Wellingtons

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Mini Beet Wellingtons
By: Erin McDowell

Carrot, Avocado, and Orange Salad

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Carrot, Avocado, and Orange Salad
By: A Girl and Her Pig

Molly Stevens' Sweet Braised Whole Scallions

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Molly Stevens' Sweet Braised Whole Scallions
By: Genius Recipes

Artichoke Hearts and Peas

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Artichoke Hearts and Peas
By: Food52

Whole Roasted Cauliflower with Turmeric-Tahini Sauce & Pistachios

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Whole Roasted Cauliflower with Turmeric-Tahini Sa...
By: Food52

Perfect Steamed Broccoli with Caper-Raisin Vinaigrette

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Perfect Steamed Broccoli with Caper-Raisin Vinaig...
By: Sarah Jampel

Spinach Madeline

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Spinach Madeline
By: Food52

4 Ultra Common Frozen Vegetables (& 4 Recipes for Each of Them)

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4 Ultra Common Frozen Vegetables (& 4 Recipes for...
By: Valerio Farris

Smacked Cucumber

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Smacked Cucumber
By: Hsiao-Ching Chou

Pan-Roasted Brussels Sprouts with Capers and Almonds

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Pan-Roasted Brussels Sprouts with Capers and Almonds
By: Karen Palmer

The 1 1/2–Ingredient Trick for Ultra-Flavorful Brussels Sprouts (and More!)

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The 1 1/2–Ingredient Trick for Ultra-Flavorful Br...
By: Karen Palmer

Spaghetti with Spaghetti Squash and Pancetta

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Spaghetti with Spaghetti Squash and Pancetta
By: EmilyC

The 3-Ingredient Green Bean Dish You Need to Make This Thanksgiving

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The 3-Ingredient Green Bean Dish You Need to Make...
By: Catherine Lamb

From Raw to Roasted: 15 Brussels Sprouts Recipes for Thanksgiving (& Beyond)

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From Raw to Roasted: 15 Brussels Sprouts Recipes ...
By: Valerio Farris

Stuffed Zucchini with Freekeh Pilaf and Currants

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Stuffed Zucchini with Freekeh Pilaf and Currants
By: Gena Hamshaw

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