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Transcendancing
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Hannah Kirshner's Best Ever (Vegan) Waffles
By:
Genius Recipes
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Preserved Lemon Ice Cream
By:
Yossy Arefi
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Classic Tiramisu
By:
Emiko
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All Buttah Pie Dough
By:
Erin Jeanne McDowell
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Dark Chocolate Whipped Cream
By:
Alice Medrich
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Saffron-Infused Rice Pudding (Sholeh Zard), in th...
By:
shayma
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Tapioca affogato
By:
MaryMaryCulinary
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Double Vanilla Butter Cake with Chantilly Cream
By:
Posie (Harwood) Brien
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How to Make Mousse, According to an Expert
By:
Erin Jeanne McDowell
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Rose Petal Panna Cotta
By:
Sara Jenkins
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Tarte aux Poires et Chocolat
By:
lisina
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Olive Oil Chocolate Mousse
By:
Sara Jenkins
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Real Caramel Sauce
By:
Alice Medrich
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Lindsey Shere's Baked Caramel Pears
By:
Genius Recipes
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Crème Brûlée Pie
By:
Erin Jeanne McDowell
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Don't Wait Till the Holidays to Make Vermont Spic...
By:
Posie (Harwood) Brien
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Pumpkin Flan
By:
aargersi
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Butterscotch Pots de Creme with Salted Caramel
By:
Travis Lett
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How to Make the Perfect Angel Food Cake
By:
Erin Jeanne McDowell
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How to Make Chocolate Roll Snack Cakes at Home
By:
Teresa Floyd
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