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Grandmamamia
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The Best [Any Occasion Whatsoever] Cheesy, Bready...
By:
Sarah Jampel
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Baked Tofu and Vegetable Egg Rolls
By:
ieatthepeach
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Black Bean Orange Peel Edamame
By:
savorthis
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Crostini with Duck Breast and Red Onion Jam
By:
Merrill Stubbs
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Bruschetta with plums, serrano ham and ricotta
By:
LizC
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Crostini with Ricotta, Honey and Lemon Zest
By:
Merrill Stubbs
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Persimmon Bruschetta
By:
Aliwaks
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Strawberry Marshmallows
By:
Alice Medrich
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Zahav's Hummus Tehina
By:
Genius Recipes
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Zahav's Hummus Recipe is Genius—for Even More Rea...
By:
Kristen Miglore
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How to Make the Best Chicken Wings for a Crowd
By:
Amanda Sims
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Saltie's Focaccia
By:
Marian Bull
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Lumpia (Filipino Egg Rolls)
By:
Madeline Hall
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Meet the Winner of Your Best Appetizer to Share w...
By:
Food52
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Deviled Eggs, Purgatory Edition
By:
MeghanVK
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Creamy Sausage-Stuffed Mushrooms
By:
ADRIENE
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Coconut Chicken Cocktail Meatballs
By:
inpatskitchen
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Late Night Feta Smash with Cherry Tomatoes
By:
Niknud
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Thai Chicken Banh Mi Bites
By:
Leith Devine
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Simply the Best Deviled Eggs
By:
gravy lessons
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