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Bert Greene's Potato Scallion Cakes (Fritterra)
By:
Genius Recipes
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Roasted Slap Fries with Srirachannaise
By:
viblanco
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Scalloped Potatoes with Caramelized Onions
By:
Katheryn's Kitchen
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Garlicky Roasted Potato Salad
By:
The Charcuterie Expert
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Multi-Layered Scallion Pancakes
By:
Mandy @ Lady and pups
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Red Chard with Festive Spices
By:
Emily | Cinnamon&Citrus
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Roasted Red Peppers with Anchovies, Garlic, and G...
By:
Phyllis Grant
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Julie Sahni's Curried Avocado with Garlic and Gre...
By:
Kristen Miglore
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Stir-Fried Cabbage With Creamy Peanut Sauce
By:
Dorie Colangelo
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Edamame Gyoza
By:
we eat. happy.
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5 Variations on Avocado Toast
By:
Marian Bull
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Chard Salad with Garlic Breadcrumbs and Parmesan
By:
Merrill Stubbs
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Sweet & Savory Tomato Jam
By:
Jennifer Perillo
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Genius Ratatouille From Alice Waters
By:
Genius Recipes
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Spicy Eggplant Pasta
By:
Gena Hamshaw
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Julia Child's Zucchini Tian
By:
Kristen Miglore
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Parmigiana Bianca (White Eggplant Parmesan)
By:
Emiko
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Avocado, Feta, and Mint on Sourdough Toast
By:
Food in Durham
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Tomato-Kale Quiche in Cheesy Rice Crust
By:
Erin Jeanne McDowell
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Grilled Okra with Sriracha Lime Salt
By:
Beth Kirby | {local milk}
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