So Wise

Desiree Dearheart
The Key to the Most Flavorful Braised Chicken on the Block
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The Key to the Most Flavorful Braised Chicken on ...
By: Kristen Miglore

A One-Ingredient Trick to Make Any Cake 1,000 Times Better
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A One-Ingredient Trick to Make Any Cake 1,000 Tim...
By: Emma Laperruque

How to Host Guests for the Weekend (or Whole Week!) Without Losing Your Dang Mind
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How to Host Guests for the Weekend (or Whole Week...
By: Katie Macdonald

Eat Your Way Around Italy with These Classic Regional Recipes
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Eat Your Way Around Italy with These Classic Regi...
By: Erin Alexander

The 12 Essential Italian Cookbooks We Love Cooking With
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The 12 Essential Italian Cookbooks We Love Cookin...
By: Sarah Whitman-Salkin

How to Determine a Wine's Age and Origin (Without Looking at the Bottle)
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How to Determine a Wine's Age and Origin (Without...
By: fiveandspice

The Absolute Best Cut of Meat to Grill, According to a Butcher
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The Absolute Best Cut of Meat to Grill, According...
By: Valerio Farris

How to Use an Aperol Spritz to Get Rid of Fruit Flies
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How to Use an Aperol Spritz to Get Rid of Fruit F...
By: Valerio Farris

6 Gardening Tips That Are True for Absolutely Everyone (& Every Plant)
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6 Gardening Tips That Are True for Absolutely Eve...
By: Sarah Whitman-Salkin

Chefs Use These 7 Tools to Fine-Tune Their Dishes & Hide Their Mistakes
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Chefs Use These 7 Tools to Fine-Tune Their Dishes...
By: Sarah Jampel

The Trick to Adding Oomph to Blah Food
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The Trick to Adding Oomph to Blah Food
By: Caroline Lange

My French Mother-in-Law's Guide to Success in Food (& Life)
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My French Mother-in-Law's Guide to Success in Foo...
By: Jessie Kanelos Weiner

How to Save A Dish That's Too Spicy (or Sweet, or Salty, or Rich)
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How to Save A Dish That's Too Spicy (or Sweet, or...
By: Katie Macdonald

15 Genius Tips for Better Salads, Even in Winter
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15 Genius Tips for Better Salads, Even in Winter
By: Kristen Miglore

A Simple Frying Formula for Golden, Crisp Deliciousness—Every Time
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A Simple Frying Formula for Golden, Crisp Delicio...
By: Emma Laperruque

The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
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The Genius Secret Ingredient Your Sautéed Mushroo...
By: Kristen Miglore

The Fastest Way to Whip Cream By Hand
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The Fastest Way to Whip Cream By Hand
By: Emma Laperruque

9 'Why Didn't I Think of That?' Cleaning Hacks
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9 'Why Didn't I Think of That?' Cleaning Hacks
By: Nina Bahadur

For the Best Bread, Treat Your Oven Like a Sauna
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For the Best Bread, Treat Your Oven Like a Sauna
By: Lindsay-Jean Hard

A One-Two Punch for Knockout Vegetables
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A One-Two Punch for Knockout Vegetables
By: Emma Laperruque