veg

Jodie Mills

The Crispy Eggplant Cutlets I Want to Eat With Everything

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The Crispy Eggplant Cutlets I Want to Eat With Ev...
By: Emma Laperruque

The Simple, Perfect Potato Wonder That Brings Me Back to Spain Every Time

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The Simple, Perfect Potato Wonder That Brings Me ...
By: Caitlin Raux Gunther

An Indian-Spiced Potato Burger to Woo Your Vegan Heart

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An Indian-Spiced Potato Burger to Woo Your Vegan ...
By: Annada Rathi

Spring Vegetarian Cassoulet

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Spring Vegetarian Cassoulet
By: Josh Cohen

Borlotti Beans With Sweet & Sour Agrodolce Sauce

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Borlotti Beans With Sweet & Sour Agrodolce Sauce
By: cookinginvictoria

Artichoke Hearts and Peas

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Artichoke Hearts and Peas
By: Food52

"Ottolenghi-fied" Sweet Potatoes

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"Ottolenghi-fied" Sweet Potatoes
By: Emma Laperruque

Francis Mallmann's Potato Dominoes

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Francis Mallmann's Potato Dominoes
By: Genius Recipes

Cauliflower + Red Lentil Curry

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Cauliflower + Red Lentil Curry
By: Weird & Ravenous

Joan Nathan's Ultimate Stuffed Cabbage

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Joan Nathan's Ultimate Stuffed Cabbage
By: Elana Carlson

Stuffed Cabbage Rolls

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Stuffed Cabbage Rolls
By: Sandra Ramacher

Barbara Kafka's Marinated Eggplant

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Barbara Kafka's Marinated Eggplant
By: Kristen Miglore

Your Favorite Ways to Use Stinging Nettles

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Your Favorite Ways to Use Stinging Nettles
By: Mei Chin

What to Do with an Overload of Potatoes

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What to Do with an Overload of Potatoes
By: Alexandra Stafford

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Okonomiyaki
By: Midge

Mussels with Fennel, Italian Sausage & Pernod

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Mussels with Fennel, Italian Sausage & Pernod
By: Aliwaks

Bagna Cauda: Dressing for Dinner

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Bagna Cauda: Dressing for Dinner
By: Nicholas Day

Escalivada (Catalan Roasted Vegetables)

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Escalivada (Catalan Roasted Vegetables)
By: Marian Bull