veg

Jodie Mills
Herbed Oyster Mushroom Roast
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Herbed Oyster Mushroom Roast
By: Carolina Gelen

5.0 out of 5 stars (4 ratings)
The Crispy Eggplant Cutlets I Want to Eat With Everything
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The Crispy Eggplant Cutlets I Want to Eat With Ev...
By: Emma Laperruque

The Simple, Perfect Potato Wonder That Brings Me Back to Spain Every Time
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The Simple, Perfect Potato Wonder That Brings Me ...
By: Caitlin Raux Gunther

An Indian-Spiced Potato Burger to Woo Your Vegan Heart
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An Indian-Spiced Potato Burger to Woo Your Vegan ...
By: Annada Rathi

Spring Vegetarian Cassoulet
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Spring Vegetarian Cassoulet
By: Josh Cohen

5.0 out of 5 stars (3 ratings)
Borlotti Beans With Sweet & Sour Agrodolce Sauce
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Borlotti Beans With Sweet & Sour Agrodolce Sauce
By: cookinginvictoria

4.2 out of 5 stars (5 ratings)
Artichoke Hearts and Peas
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Artichoke Hearts and Peas
By: Food52

3.0 out of 5 stars (4 ratings)
"Ottolenghi-fied" Sweet Potatoes
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"Ottolenghi-fied" Sweet Potatoes
By: Emma Laperruque

4.3 out of 5 stars (7 ratings)
Francis Mallmann's Potato Dominoes
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Francis Mallmann's Potato Dominoes
By: Genius Recipes

5.0 out of 5 stars (3 ratings)
Cauliflower + Red Lentil Curry
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Cauliflower + Red Lentil Curry
By: Weird & Ravenous

Joan Nathan's Ultimate Stuffed Cabbage
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Joan Nathan's Ultimate Stuffed Cabbage
By: Elana Carlson

Stuffed Cabbage Rolls
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Stuffed Cabbage Rolls
By: Sandra Ramacher

Barbara Kafka's Marinated Eggplant
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Barbara Kafka's Marinated Eggplant
By: Kristen Miglore

Your Favorite Ways to Use Stinging Nettles
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Your Favorite Ways to Use Stinging Nettles
By: Mei Chin

What to Do with an Overload of Potatoes
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What to Do with an Overload of Potatoes
By: Alexandra Stafford

Okonomiyaki
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Okonomiyaki
By: Midge

4.3 out of 5 stars (12 ratings)
Mussels with Fennel, Italian Sausage & Pernod
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Mussels with Fennel, Italian Sausage & Pernod
By: Aliwaks

4.4 out of 5 stars (5 ratings)
Bagna Cauda: Dressing for Dinner
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Bagna Cauda: Dressing for Dinner
By: Nicholas Day

Escalivada (Catalan Roasted Vegetables)
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Escalivada (Catalan Roasted Vegetables)
By: Marian Bull

4.8 out of 5 stars (4 ratings)