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Rebecca Firkser
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Lemon Bars With a Salty Olive Oil Crust
By:
Emma Laperruque
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Banana Chocolate Chip Blondies
By:
Izy Hossack
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Maria Speck's Greek Yogurt Chocolate Mousse
By:
Genius Recipes
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Yogurt Tart 2.0
By:
Alice Medrich
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Vegan Apple Brownies
By:
Lauren Kretzer
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Chocolate Tahini Crunch Bars
By:
Posie (Harwood) Brien
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Pakistani Firni (Ground Rice Pudding with Cardamo...
By:
Sumayya Usmani
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America’s Test Kitchen’s Instant Aged Balsamic Vi...
By:
Genius Recipes
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David Lebovitz' Dulce de Leche
By:
Genius Recipes
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Date Caramels with Crunchy Chocolate Coating
By:
Sodium Girl
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Honey-Orange Pecorino
By:
Rebecca Firkser
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Coffee Granita
By:
Rebecca Firkser
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Little Apricot Confections
By:
MrsWheelbarrow
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A Peach Cobbler with a Secret Ingredient (Beer!)
By:
Posie (Harwood) Brien
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Cherries Jubilee with Fennel and Black Pepper
By:
Samantha Weiss Hills
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Frozen Vegan Coconut Chocolate Almond Bars
By:
Asha Loupy
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Hippie Crispy Treats
By:
Alanna
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Gluten-Free Lemon Poppy Seed Bars (Lemonies!)
By:
Sarah Jampel
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Gluten-Free Strawberry Tart Bars
By:
Sarah Jampel
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"Cuppa Cuppa Sticka" Peach and Blueberry Cobbler
By:
Kate Williams
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