italiano

giannina

Cinnamon and Hazelnut Biscotti (Tozzetti Ebraici)

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Cinnamon and Hazelnut Biscotti (Tozzetti Ebraici)
By: Emiko

Ricotta-Stuffed Grilled Eggplant with Grilled Tomato Sauce

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Ricotta-Stuffed Grilled Eggplant with Grilled Tom...
By: Caroline Wright

Orange Ricotta Pillows with Lillet Kumquat Compote

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Orange Ricotta Pillows with Lillet Kumquat Compote
By: TheWimpyVegetarian

Not-Too-Sweet Tomato Strawberry Bruschetta

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Not-Too-Sweet Tomato Strawberry Bruschetta
By: Cheazza

Ricotta Fritters (Castagnole di Ricotta)

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Ricotta Fritters (Castagnole di Ricotta)
By: Emiko

Italian Bread Soup (Pancotto)

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Italian Bread Soup (Pancotto)
By: Emiko

Classic Chicken Piccata

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Classic Chicken Piccata
By: Linda Johnson

How to Make Perfect Pizza At Home

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How to Make Perfect Pizza At Home
By: Rémy Robert

Gnocchi Verde, or The Redemption of Frozen Spinach

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Gnocchi Verde, or The Redemption of Frozen Spinach
By: Sarah Jampel

How to Properly Sauce Pasta

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How to Properly Sauce Pasta
By: Nickanderer

Grilled Pesto Potato Salad

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Grilled Pesto Potato Salad
By: CookingMonster

Roasted Almond Pesto [vegetarian]

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Roasted Almond Pesto [vegetarian]
By: The Flexitarian

Basil Asiago Pesto

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Basil Asiago Pesto
By: Steffan Schlarb

Grilled Zucchini Parmesan

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Grilled Zucchini Parmesan
By: we eat. happy.

Basil-Walnut Pesto

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Basil-Walnut Pesto
By: themessimake.com

Kale, Basil & Spinach Pesto with Creamy Zucchini Pasta

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Kale, Basil & Spinach Pesto with Creamy Zucchini ...
By: Arie-Elle

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Calzone
By: Kayb

Italian Focaccia and Four Topping Ideas

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Italian Focaccia and Four Topping Ideas
By: GoodFood

Rosemary Focaccia

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Rosemary Focaccia
By: ManhattanFoodProject

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Focaccia
By: boulangere