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Tofu in a lightly spiced red pepper cream sauce
By:
Rinku Bhattacharya /Spice...
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Two Peas & Their Pod's Enchilada-Stuffed Sweet Po...
By:
Food52
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Chongqing Melted Cheese
By:
Mandy @ Lady and pups
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Roasted Spring Root Vegetables with Horseradish-T...
By:
Lucy Mercer
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Cabbage Bake
By:
Lavanya Narayanan
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Beetroot Risotto With Goat Cheese
By:
Eric Kim
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Speedy Skillet Ravioli Lasagna From Grace Parisi
By:
Genius Recipes
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Nutty Veggie Burgers
By:
Rebecca Firkser
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Anita Lo's Roasted and Pickled Radish Tacos
By:
Genius Recipes
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Florentine Fennel Gratin
By:
AntoniaJames
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Mixed Tomato and Cannellini Bean Salad
By:
Dax Phillips
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Broccoli Quesadillas
By:
EmilyC
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Olive Almond Pesto and Grilled Cheese Sandwich
By:
WearEatLove
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Golden Beet Cassoulet
By:
Emily | Cinnamon&Citrus
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Shakshuka Focaccia
By:
Ali Slagle
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Warm, Cheesy Brussels Sprouts Salad
By:
Ella Quittner
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Anna Del Conte's Risotto With Lemon
By:
Food52
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Raw Beet and Orange Salad with Roasted Hazelnuts
By:
Colleen Stem
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Cauliflower Kebabs with Spicy Mango Chutney
By:
Nomaste
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Grilled Zucchini Orzo
By:
Brussels Sprouts for Brea...
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