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Kathy C.
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Crispy Roasted Shallot and Lentil Sheet-Pan Mujadara
By:
Sarah Jampel
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Turmeric-Roasted Cauliflower with Pistachio Gremo...
By:
EmilyC
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Baked Sweet Potatoes with Spiced Lentil Salad & L...
By:
Gena Hamshaw
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Spicy Miso Eggplant & Broccoli Salad, From Delici...
By:
Ella Quittner
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Twice-Baked Potatoes With Creamy Chive Pesto
By:
Ella Quittner
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Gingery Noodle Salad
By:
Mark Bittman
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Sushi Salad
By:
Hetty McKinnon
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Zucchini Verde Vegan Enchiladas
By:
Love and Lemons
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Roasted squash salad with pearl barley and pomegr...
By:
Flossie
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Thai Basil Fried Rice with Tofu
By:
Betty
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Grilled Eggplant with Lemon and Garlic
By:
inpatskitchen
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Swiss Chard Veggie Wraps with Tamarind Dipping Sauce
By:
Judy at My Well Seasoned ...
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Sweet and Nutty Swiss Chard
By:
earthlyepicurean
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Moroccan Beet Greens
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Silly Apron
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Yellow Beet Carpaccio with Sunflower Sprouts
By:
thirschfeld
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10 Tips for Going Vegan (or Incorporating More Ve...
By:
Gena Hamshaw
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Spicy Udon Noodles with Peppercorns, Mushrooms + ...
By:
Caroline Wright
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Marinated Mushrooms, Sichuan-Style
By:
Josh Cohen
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Cherry Tomato and Champagne Grape Tart
By:
aargersi
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Creamy Polenta with Tempeh Sausage and Tomatoes
By:
Gena Hamshaw
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