Lunch

Carolyn Hoffman

Quinoa with Roasted Beets and Pear

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Quinoa with Roasted Beets and Pear
By: Kendra Vaculin

Vegetarian Ramen

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Vegetarian Ramen
By: Catherine Lamb

Lemon, Basil, and Mushroom Soup

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Lemon, Basil, and Mushroom Soup
By: sarah kieffer | the vanil...

A Grain Salad Cut Out for Weekday Lunch

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A Grain Salad Cut Out for Weekday Lunch
By: Amanda Hesser

Non-Repetitive Kale Salads

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Non-Repetitive Kale Salads
By: Marian Bull

5 Soups That Pack Well (+ 5 Tips for Choosing Your Own)

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5 Soups That Pack Well (+ 5 Tips for Choosing You...
By: Marian Bull

Oatmeal: It's Not Just for Breakfast

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Oatmeal: It's Not Just for Breakfast
By: Brette Warshaw

Why -- and How -- You Should Eat Yogurt for Lunch

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Why -- and How -- You Should Eat Yogurt for Lunch
By: Marian Bull

DIY Salad Bars at Home

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DIY Salad Bars at Home
By: Rémy Robert

6 Make-Ahead Staples for Quick Weekday Lunches

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6 Make-Ahead Staples for Quick Weekday Lunches
By: Hollis Miller

The Case for Canned Fish

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The Case for Canned Fish
By: Lisa Siva

8 Ideas for Back-to-School (or -Work) Lunches

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8 Ideas for Back-to-School (or -Work) Lunches
By: Hollis Miller

Why You Should Be Eating Savory Oatmeal for Lunch

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Why You Should Be Eating Savory Oatmeal for Lunch
By: Laura Beam

Warm Salads to Carry You Through Winter

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Warm Salads to Carry You Through Winter
By: Sheela Prakash

Chestnut and Chickpea Soup

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Chestnut and Chickpea Soup
By: Emiko

Canederli with Speck

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Canederli with Speck
By: Emiko

Pasta e Ceci (Pasta with Chickpeas)

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Pasta e Ceci (Pasta with Chickpeas)
By: Emiko

Eggs Poached in Tomato Sauce

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Eggs Poached in Tomato Sauce
By: Emiko

Your New Summer Pasta: Orecchiette with Zucchini, Tomato, and Ricotta

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Your New Summer Pasta: Orecchiette with Zucchini,...
By: Emiko

Tuscan Farro and Bean Soup (Zuppa di Farro alla Lucchese)

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Tuscan Farro and Bean Soup (Zuppa di Farro alla L...
By: Emiko