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Food History!
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Alisa McDaniel Cunningham
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Happy Accidents: 4 Foods That Almost Didn't Exist
By:
Gabriella Paiella
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A Medieval Trick for Turning White Wine into Red
By:
Brette Warshaw
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Fancy Jell-O During the Great Depression
By:
Brette Warshaw
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The Italian American Red Sauce Revolution
By:
Amanda Shulman
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The Rosh Hashanah Seder Plate
By:
zahavah
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The History of Happy Hour
By:
Talia Ralph
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A History of Dia de los Muertos
By:
Elana Carlson
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A History of PB&J
By:
Gabriella Paiella
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The History of Honey
By:
Tove K. Danovich
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The History of Fika: Swedish Coffee Break
By:
Leah Bhabha
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The History of Cider in the United States
By:
AT BURNING DEGREES
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Maestro Martino of Como, The First Celebrity Chef
By:
Colleen Werthmann
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The History of Macaroni and Cheese
By:
Leah Bhabha
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The History of Gumbo
By:
Leah Bhabha
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The History of the Martini
By:
Leah Bhabha
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The History of Donuts in America
By:
Catherine Lamb