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Holly Bobisuthi
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Green Pea Burgers with Ricotta & Crispy Mushrooms
By:
Emma Laperruque
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Coconut-Turmeric Sticky Rice Pancakes
By:
Imogen Kwok
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Mario Batali’s Eggplant Parmesan
By:
Genius Recipes
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Feta-Brined Grilled Eggplant Salad
By:
EmilyC
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Roasted Eggplant Salad with Cucumber-Yogurt Sauce...
By:
Alexandra Stafford
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Genius Ratatouille From Alice Waters
By:
Genius Recipes
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Butternut Squash, Red Lentil, and Eggplant Sambhar
By:
Meera Sodha
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Tomato Eggplant Curry with Chile & Lime
By:
Emma Galloway | My Darlin...
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Thoran
By:
Michael Snyder
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Josh Ozersky's 3-Minute Hash Browns
By:
Genius Recipes
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Tahini Roasted Broccoli
By:
Laurie
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Yotam Ottolenghi's Sweet Corn Polenta with Eggpla...
By:
Genius Recipes
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Beet Panna Cotta with Beet Greens in Vinaigrette,...
By:
Linda's Kitchen
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Anna Thomas' Green Soup
By:
Genius Recipes
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Kale and 9 Different Ways to Use It That Don't In...
By:
Lindsay-Jean Hard
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Homemade Green Goddess Dressing
By:
Brette Warshaw
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ChefSteps' Genius Roasted Onion Cream
By:
Genius Recipes
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How to Make Sichuan Chili Oil from Scratch
By:
Taylor Holliday
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Rapini with Vin Cotto
By:
em-i-lis
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Heidi Swanson's Chickpea Stew with Saffron, Yogur...
By:
Genius Recipes
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