fish and seafood

Sally Schneider's Slow-Roasted Salmon (or Other Fish)
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Le Bernardin's Crispy-Skinned Fish
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Le Bernardin's Crispy-Skinned Fish

Blackened Tilapia (or Catfish)
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Blackened Tilapia (or Catfish)

Panko-Crusted Fish Sticks With Lime & Tarragon Aioli
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Russ Parsons's Crisp-Skinned Salmon (Plus Creamy Leeks and Cabbage)
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Mussels with Fennel, Italian Sausage & Pernod
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Mussels with Fennel, Italian Sausage & Pernod
Aliwaks

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata
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Cedar Plank Grilled Loup De Mer (Sea Bass)
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Cedar Plank Grilled Loup De Mer (Sea Bass)
aargersi

Salmon Burgers with Avocado Aioli
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Salmon Burgers with Avocado Aioli

James Peterson's Baked Fish Fillets with Butter and Sherry
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Pan Fried Red Snapper with Tarragon Tartar Sauce
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Salmon with creamed leeks
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Salmon with creamed leeks