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The Zippy French Method for Cooking Flaky, Tender...
By:
Samantha Weiss Hills
Cover Photo
9 Genius Shortcuts for Speedier Weeknight Dinners
By:
Kristen Miglore
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Noni's Salmon with Sour Cream-Dill Slather
By:
Melina Hammer
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Granny Lee's Legendary, Five-Generation Seafood G...
By:
Catherine Robertson
Cover Photo
Sally Schneider's Slow-Roasted Salmon (or Other F...
By:
Genius Recipes
Cover Photo
A Better Bagel Topping: Beet-Cured Salmon
By:
Derek Laughren
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Le Bernardin's Crispy-Skinned Fish
By:
Genius Recipes
Cover Photo
How to Grill a Whole Fish
By:
Rick Moonen
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Blackened Tilapia (or Catfish)
By:
Nicholas Day
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Panko-Crusted Fish Sticks With Lime & Tarragon Aioli
By:
sdebrango
Cover Photo
Russ Parsons's Crisp-Skinned Salmon (Plus Creamy ...
By:
Nicholas Day
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Mussels with Fennel, Italian Sausage & Pernod
By:
Aliwaks
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Seared Sea Scallops with Gingered Pea Purée and C...
By:
TasteFood
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Cedar Plank Grilled Loup De Mer (Sea Bass)
By:
aargersi
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Salmon Burgers with Avocado Aioli
By:
Kitchen Sink Diaries
Cover Photo
James Peterson's Baked Fish Fillets with Butter a...
By:
Genius Recipes
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Pan Fried Red Snapper with Tarragon Tartar Sauce
By:
thirschfeld
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Salmon with creamed leeks
By:
myfoodpassion
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Grilled Salmon with Orange & Pomegranate Salsa
By:
REMCooks
Cover Photo
Tom Colicchio's Pan-Roasted Sea Scallops with Sca...
By:
Kristen Miglore
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