Your Best Green and/or Wax Bean Dish

Your Best Green and/or Wax Bean Dish

This week brought the first wave of beans at the market. The towering piles of yellow and green reminded us how much we like them together. We'd love to know your favorite way to prepare beans. Hot or cold? Tangy with vinaigrette or lush with butter? As part of a composed salad? Share with us!
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