Your Best Use of Aioli

(Entries, Page 2)

Tamarind Aioli with Spiced Coconut Chicken Kebabs

4.3 out of 5 stars (4 ratings)

Herbed Chicken Burgers with Spicy Aioli

4.0 out of 5 stars (2 ratings)

Steak Sandwich with Roasted Garlic Aïoli Worthy of a Pedestal (With Caesar Salad Waiting in the Wings)

4.7 out of 5 stars (3 ratings)

Kürbiskernöl Aioli - Austrian Pumpkin Seed Oil Aioli

4.0 out of 5 stars (3 ratings)

Lamb & Artichoke Kebabs with Minted Lemon Aioli

Chicken Confit with Two Aiolis

4.0 out of 5 stars (1 ratings)

Smitten Kitchen Sweet Potato Fries

4.7 out of 5 stars (3 ratings)

Kofta Sliders (and Grilled Asparagus) with Cumin-Coriander Aioli

4.5 out of 5 stars (2 ratings)

A Rumble on the Ramblas: Botifarra, Chard with Saffron Allioli

Kegasus-inspired crabcakes with roasted garlic and adobo aiolis

4.3 out of 5 stars (4 ratings)

Gallo Salami Rolette with Watercress and Smoked Tomato Aioli

Shrimp Croquettes with Wasabi Aioli

Potato and Beef Roll with Roasted Tomatillo and Apple Aioli.

Tuna, Pickled Ginger and Green Garlic Aioli with "Wasabi"

Fried Stuffed Olives with Black Garlic Aioli

5.0 out of 5 stars (2 ratings)

Asparagus with Crispy Prosciutto and Tarragon Aioli

5.0 out of 5 stars (1 ratings)

Sweet Potato Salmon Cakes with Chipotle Aioli

5.0 out of 5 stars (1 ratings)

Maple Pork Schnitzel with Maple Aoili

5.0 out of 5 stars (1 ratings)