IT'S TOMATO WEEK ON FOOD52! CELEBRATE ACCORDINGLY »
Your Best Corn off the Cob

Your Best Corn off the Cob

We have nothing against the cob. But we love working those milky-sweet kernels into everything else too: cheerful salads, refreshing cold soups, charred spicy sides. Strip them before cooking or after (or leave them raw); use a fancy tool or our patented technique -- just give us more ways to get our fix, and let no cob stand in our way.
More about our contests»

We have a winner!

44,359 views

Fbd604e3 90e0 4ea7 a8c7 96fc0ec02ca9  080911 101 F4e4740b 6de2 4f2b bd87 5ee8ca647409  080911 05

32,421 views

2fb29e2b a6d1 4074 8599 9389bbad0429  080911 137 D3b885ff b6ac 48db a83f 40f01fc0f9db  080911 48

All Entries (169)

A024ef6c f695 4379 b3e9 0fe21f0085c3  072709f 0470

Amagansett Corn Salad

Ef9337e9 eb99 46ac b920 e3005011bd3b  esquisites2

Esquites

7078342f 5c31 454c 83f9 84e1eec411cb  arepa

Arepas