Your Best Shellfish

Your Best Shellfish

From New England's clam chowder to South American ceviche, from Spanish paella to Japanese sashimi, you'll find shellfish -- both cooked and raw -- in kitchens the world over. We want to see your best recipes that use shellfish: crayfish to cockles, lobsters to langoustines, and more.
More about our contests»

We have a winner!

44,068 views

Fc659524-a9e5-4757-9197-8c5bf2848814.food52_10-09-12-3224 C9a08835-1237-4add-92b2-04a80502380b.food52_10-09-12-2826

15,382 views

Ed961190-edba-4532-ac22-d07468008765.food52_10-09-12-2097 5793e25a-b390-4af3-880b-f043e1d5ce62.food52_10-09-12-3105

All Entries (172)

9e0de94c-a58b-4665-be33-25016da37560.shrimp_curry

Shrimp Curry

6ccf68f0-58b2-49ba-9a1b-036df1ed6daf.184

N'Awlins Oysters

020a2d3a-c036-4248-ac6d-74f65c20db3a.maque_choux

Crab Maque Choux

408826a2-099a-4616-91f1-f5af26a110d0.picture_118

Mill Creek Crab Cakes