Your Best Shellfish

Your Best Shellfish

From New England's clam chowder to South American ceviche, from Spanish paella to Japanese sashimi, you'll find shellfish -- both cooked and raw -- in kitchens the world over. We want to see your best recipes that use shellfish: crayfish to cockles, lobsters to langoustines, and more.
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Fc659524-a9e5-4757-9197-8c5bf2848814.food52_10-09-12-3224 Food52_10-09-12-2826

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All Entries (172)

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Oysters Harry

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Mussels Marinara