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Your Best Way to Cook Greens

Your Best Way to Cook Greens

Do you braise or oven-dry kale? Make spinach with pine nuts and raisins? Prepare chard ravioli? Or have a trick for sauteing mustard greens? We'd love to know your favorite way to cook the bounty of fall greens: kale, mustard, collards, escarole, spinach and Swiss chard.
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All Entries (48)

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Crispy Roasted Kale

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Swiss Chard Tart

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Calvo Nero salad