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Your Best Way to Cook Greens

Your Best Way to Cook Greens

Do you braise or oven-dry kale? Make spinach with pine nuts and raisins? Prepare chard ravioli? Or have a trick for sauteing mustard greens? We'd love to know your favorite way to cook the bounty of fall greens: kale, mustard, collards, escarole, spinach and Swiss chard.
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578b2f0a fe66 4ea3 a2a6 8b1caac05533  food52 01 29 13 1269 Cb28d43d 110a 4242 82e8 f7921feb049c  092209f 0394

All Entries (48)

87cc9f80 6fb9 4360 9f78 6bc9b9f9e7e5  kale chips

Crispy Roasted Kale

1c7be901 39e5 40b9 855d 0eecec6ca945  chard

Swiss Chard Tart

4abe096e cc0d 11e5 99f0 3c15c2d2bb38  50 full

Calvo Nero salad