Your Best Way to Cook Greens

(Entries, Page 2)

Creamed Spinach and beet greens with almonds and Indian cheese

4.0 out of 5 stars (3 ratings)

Massaged Kale Salad

4.2 out of 5 stars (5 ratings)

Garlicky Wilted Kale (with a dash of Nutmeg)

5.0 out of 5 stars (2 ratings)

Greens au Gratin

Kale Chips

4.0 out of 5 stars (1 ratings)

Sweet Beet Straws

4.0 out of 5 stars (2 ratings)

Zuppa Frantoiana - Olive Harvest Day Soup

4.3 out of 5 stars (3 ratings)

Crostone con cavolo nero e cannellini beans (grilled bread with cavolo nero and beans)

4.0 out of 5 stars (1 ratings)

Polenta "Creamed" Spinach (a healthier take on a steakhouse classic)

4.5 out of 5 stars (4 ratings)

Tortino Estivo - Summer Baked Eggs

4.5 out of 5 stars (4 ratings)

Strozzapreti (strangle the priest)

3.0 out of 5 stars (2 ratings)

Kale Nose to Tail

Mixed Greens ( With Collard Greens, Mustard Greens, Russian Red Kale, Chard Toscano)

Rigatoni with Escarole and White Beans

Sweet and Nutty Swiss Chard

MUSTARD GREENS AND HICKORY BACON

Crispy Roasted Kale

Swiss Chard Tart

5.0 out of 5 stars (2 ratings)