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Your Best Potato Gratin

Your Best Potato Gratin

There are many ways to prepare an excellent potato gratin, and we'd like to know how you do it. Do you soak the potatoes in advance, cook them in milk before layering, use just cream or a blend of milk and cheese (what kind?!) -- and how do you keep the potatoes moist while getting a great crust on the gratin?
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F162c127 5535 42d4 9ac1 7369872cb61c  2016 1025 sweet potato gratins creme fraiche onion bacon mark weinberg 306 27e3fdd8 7014 44d1 9af2 b6a0a1fcc62a  092909f 0810


7529d19d 416a 474c 8fbc b9cba439791f  potato 8d65cb31 0804 4802 912f cf8b2a900a15  092909f 0603

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Potato Apple Gratin