Your Best Pork with Cider

Your Best Pork with Cider

Pork and cider are a natural pairing, and one that we think is perfect for fall. The juicy tang of apple provides a great counterpoint to the salty robustness of pork, whether it's used to braise a lesser cut or glaze a tenderloin. For this contest, feel free to choose either regular or hard cider -- or both!
More about our contests»

We have a winner!


01da4fea-ca10-4586-9ad5-fc162d69f2b6--112309f_684 5323281f-9666-4842-a831-02b29f14b819--112309f_045

All Entries (34)