Your Best Pancakes

Your Best Pancakes

One of the many things we like about making pancakes is how tiny shifts in the ingredients or your technique can create a wildly different pancake. Choose buckwheat flour and you get a steely flavor; fold in egg whites and you achieve a feathery texture; or thin out the batter to produce a lacier Swedish-style cake. Tell us your secret to excellent pancakes!
More about our contests»

We have a winner!

93,063 views

B7f479cc-08c1-4297-89ac-fb34ab3dddc6--pancakesblueb 2b2b16f4-aa49-4ec4-b069-9d71917f31af--112309f_157

45,193 views

579022ef-81c4-4f12-8d7f-de97658aa654--112309f_581 5b0fcb1c-c8ec-43d8-bee0-a78056003acc--112309f_426

All Entries (46)