In a cooking dilemma? Have a burning question? Hotline is here to help!
-
What can I make in a short amount of time using chicken breasts, yams, and dried cranberries?
asked by hans about 1 hour ago -
Boule style bread with chocolate chips - Recipes?
Trena is a trusted source on general cooking.
asked about 1 hour ago/ Last answered 10 minutes ago -
What can I make in a short amount of time using chicken breasts, yams, and dried cranberries?
asked by hans 37 minutes ago/ Last answered 14 minutes ago -
I have a question about the recipe "Frybread" from Erin McDowell. what size do they come out to be?
/ Last answered about 1 hour ago -
I have a question about the recipe "Frybread" from Erin McDowell. How large is "large"? I want to make these in an appetizer portion. Thanks!
/ Last answered about 1 hour ago -
Can you freeze wonton wrappers?
asked by caninechef about 5 hours ago/ Last answered about 3 hours ago -
How is you Garden this year?
BerryBaby is trusted source on General Cooking
asked 7 days ago/ Last answered about 3 hours ago -
Too many peaches! What to do?
asked by Cath25 almost 6 years ago/ Last answered about 4 hours ago -
I'm looking for the best coconut cake recipe. Non-traditional coconut cake would be great--Maybe with chocolate?? I need suggestions, please!!
asked by Zoe Sasson 6 days ago/ Last answered about 4 hours ago -
Whats a good dessert to make after spicy rice starters and main?
asked by Kitchen Butterfly 3 days ago/ Last answered about 5 hours ago -
That cake is 8x8x3 I am making from a 2-9 inch round recipe. Sorry...my phone didnt type correctly!
asked by Amy Palmer about 5 hours ago -
Other then burgers, what should I do with ground beef on the BBQ?
asked by Beth 1 day ago/ Last answered about 17 hours ago -
July contest?
asked by morning glory 3 days ago/ Last answered about 19 hours ago -
Ideas for using red pepper jelly
asked by MTMitchell over 5 years ago/ Last answered about 19 hours ago -
Too-chewy granola
asked by DebJ 2 days ago/ Last answered about 23 hours ago -
Recipe calls for a 10 cup soufflé dish. I have a 2 quart... Will it work or do I need to adjust recipe or cooking time?
asked by angiegeyser over 5 years ago/ Last answered 1 day ago -
convert cake recipes for an 8x8 3 inch tall pan from an 8x8 2 inch tall pan
asked by Amy Palmer 1 day ago/ Last answered 1 day ago -
I have a question about the recipe "Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt) " from Sarah Jampel. I don't understand what 1 scant tub of vegetable oil means, how much in measure pkeas
msbatg asked a question about a recipe 2 days ago: Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt)/ Last answered 1 day ago -
Can I substitute buttermilk for sour cream in a coffee cake recipe if I increase the amount of flour?
asked by Burnt Offerings over 6 years ago/ Last answered 1 day ago -
Why didn't my cookies crack on the top like the ones in this recipe when I made it?
asked by themightycow 2 days ago/ Last answered 2 days ago
-
What can I make in a short amount of time using chicken breasts, yams, and dried cranberries?
asked by hans about 1 hour ago -
How much rice should i cook for 4 large men hibatchi style- to fill plate
asked by Connie 4 days ago/ Last answered 4 days ago -
Salad to pair with cold brew coffee?
asked by Dori Wooldridge 4 days ago/ Last answered 4 days ago -
I want to add taste in wheat grains (berries) by soaking (12 hours)
asked by Devendra shakya 4 days ago/ Last answered 4 days ago -
where can I find a Blueberry/Strawberry cooked jam recipe using powdered pectin?
asked by Sharon Jordan-Flury 6 days ago/ Last answered 6 days ago -
Urgent blood coming out from chicken
asked by Dania Munoz 16 days ago/ Last answered 16 days ago -
How to use this Knife Sharpener http://imgur.com/xCLuKxP...I'm confused since I haven't found a knife sharpener like this on the internet
asked by Mohamed Ghaly 18 days ago/ Last answered 17 days ago -
can you keep velveeta shredded on nachos or will it just melt to liquid
asked by lena 19 days ago/ Last answered 18 days ago -
difference between chow mein and lo mein
asked by lena 19 days ago/ Last answered 18 days ago -
Ground beef in electric roaster
asked by Rachel 21 days ago/ Last answered 19 days ago -
Old fashioned peanut butter fudge?
asked by Mckenzie 27 days ago/ Last answered 26 days ago -
Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?
asked by Asia Sufian 29 days ago/ Last answered 28 days ago -
Can i freeze spreadable butter to make it hard
asked by Blessing about 1 month ago/ Last answered about 1 month ago -
I was making peach pie. The 3 lbs of peaches did not yield much "meat" for the filling. I have frozen black berries and fresh red raspberries. Help?
asked by plotto about 1 month ago/ Last answered about 1 month ago -
How to substitute white pepercorns for green peppercorns?
asked by Jim about 1 month ago/ Last answered about 1 month ago -
My sourdough starter is only 5 days old can I try to use it in my pizza dough?
asked by Jane Smith about 1 month ago/ Last answered about 1 month ago -
mayonnaise made wrong way....can I make it right
asked by thabsheeq about 1 month ago/ Last answered about 1 month ago -
Am I able to cook vegetable stock from frozen
asked by John Hall about 1 month ago/ Last answered about 1 month ago -
Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken
asked by Ronan Gow about 1 month ago/ Last answered about 1 month ago -
Increasing the size of of Marcella Hazan's Roast Chicken with Lemon
asked by Diego de la Torre about 1 month ago/ Last answered about 1 month ago
-
What can I make in a short amount of time using chicken breasts, yams, and dried cranberries?
asked by hans about 1 hour ago -
That cake is 8x8x3 I am making from a 2-9 inch round recipe. Sorry...my phone didnt type correctly!
asked by Amy Palmer about 5 hours ago