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In a cooking dilemma? Have a burning question? Hotline is here to help!
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What's in Your Garden?
BerryBaby is trusted source on General Cooking
asked 3 days ago/ Last answered about 2 hours ago -
Can i use jelly powder or agar powder instead of gelatin to make whip cream?
asked by Anthony Satya Widjaja about 12 hours ago/ Last answered about 3 hours ago -
Huauzontle! I am growing this ancient grain & can only find variations of the same recipe: boil, add cheese, batter, & fry. Is there anything else?
asked by Julie Malone about 7 hours ago/ Last answered about 3 hours ago -
Is it safe to eat donuts left in a car?
asked by Vinny Demme about 7 hours ago/ Last answered about 3 hours ago -
how do i scale up bicarbinate of soda when scaling up a recipe is it one for one
asked by Chantal 2 days ago/ Last answered about 4 hours ago -
Can I freeze lump crab cakes????
asked by bamcnamara 1 day ago/ Last answered about 8 hours ago -
Are garlic chive seeds edible? Can they be used as a spice?
asked by Dave D 8 months ago/ Last answered about 9 hours ago -
Need to know the measurement details for half of one cup , half of 3/4 cup ,half of 1/2 cup half of 2 eggs.
asked by Surya 17 days ago/ Last answered about 10 hours ago -
Why did my brewed tea turn out cloudy? Can this be fixed?
asked by Miss Karen 2 days ago/ Last answered about 10 hours ago -
I have a question about the recipe "Savory Crispy Lentils and Pepitas" from Food52. LENTILS
ALBERT KONCHAR asked a question about a recipe about 15 hours ago: Savory Crispy Lentils and Pepitas/ Last answered about 12 hours ago -
I have a question about the recipe "Pumpernickel Focaccia with Lox & Schmear" from Emma Laperruque. I assume this is a half sheet pan (it only said sheet pan)?
Rob Getlan asked a question about a recipe about 23 hours ago: Pumpernickel Focaccia with Lox & Schmear/ Last answered about 12 hours ago -
you posted a chipotle lime slow cooker chuck roast recipe on your instagram story. Where can I find the recipe?
asked by Erin 1 day ago/ Last answered about 12 hours ago -
why am I not finding lemon gelatin in the stores?
asked by doris Dutcher 4 days ago/ Last answered about 15 hours ago -
How many cups are in a gallon?
asked by Stephanie Bedilion over 5 years ago/ Last answered 1 day ago -
Does food preparation time(washing, chopping, marinating food, etc...) annoy you?
asked by BRYAN NGUYEN 4 days ago/ Last answered 1 day ago -
sub for cashews due to allergy
asked by Isabel 1 day ago/ Last answered 1 day ago -
Is there a way to organize the search by relevance?
trampledbygeese is a trusted home cook.
asked 2 days ago/ Last answered 1 day ago -
Basic Trail Meals
asked by tiffany 2 days ago/ Last answered 1 day ago -
In the 1950's Mom's wonderful pot roast was made from a boneless cut of beef our butcher called "end of steak". What is it called today? Tx much!
asked by Julee 1 day ago/ Last answered 1 day ago -
Does anyone know some good cooking websites?
asked by Julie about 3 years ago/ Last answered 1 day ago
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you posted a chipotle lime slow cooker chuck roast recipe on your instagram story. Where can I find the recipe?
asked by Erin 1 day ago/ Last answered about 12 hours ago -
Can I freeze lump crab cakes????
asked by bamcnamara 1 day ago/ Last answered about 8 hours ago -
I am practising for my husband's 50th birthday a chocolate soufflé.
asked by Catherine 3 days ago/ Last answered 3 days ago -
Can i make flat bread the day before and it still be ok the next day to eat with my meal
asked by elsie 8 days ago/ Last answered 8 days ago -
seasoning cast iron
asked by Diana 8 days ago/ Last answered 8 days ago -
can I substitute dried chipotle peppers for dried new mexico chiles?
asked by lowden 10 days ago/ Last answered 10 days ago -
Print recipe
asked by E Allen 11 days ago/ Last answered 11 days ago -
how long can you keep pork mango wonton filling in fridge
asked by elsie 13 days ago/ Last answered 13 days ago -
if i make a yogurt lime salad dressing how long can it stay in the fridge?
asked by elsie 13 days ago/ Last answered 13 days ago -
Made a large layer cake for a party, have about 1/3 left--can I freeze being that I had already frozen the cake layers before icing/stacking/serving?
asked by Two Trays Kitchen 14 days ago/ Last answered 14 days ago -
I have Lemon Ricotta cookies mixed up but cannot bake right now. How long will dough keep in the fridge?
asked by @chbwilson 17 days ago/ Last answered 17 days ago -
Is 2 week old refrigerated homemade chicken stock safe if it was boiled ?
asked by Martha 18 days ago/ Last answered 18 days ago -
I work a a hotel. We have prescrambled eggs that are raw and frozen. After thawing a bag of eggs out without cooking them can I refreeze them?
asked by Amanda 21 days ago/ Last answered 20 days ago -
Will food coloring stain your mouth?
asked by Kikikawaii22 21 days ago/ Last answered 21 days ago -
WIll food coloring stain?
asked by Kikikawaii22 21 days ago/ Last answered 20 days ago -
Pastry cream
asked by Marie Carnes 25 days ago/ Last answered 24 days ago -
what can i use instead of a bell pepper
asked by jerry burt 25 days ago/ Last answered 25 days ago -
How many apples do you need to make a apple crumble for 30 people?
asked by Brian 27 days ago/ Last answered 26 days ago -
Eat Offbeat question
asked by Cooking pro 28 days ago/ Last answered 27 days ago -
Is vegetable oil fine if kept covered with saran wrap?
asked by Josh 28 days ago/ Last answered 28 days ago
There are no unanswered questions.
