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Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 2 days ago -
Creative use for black grapes
QueenSashy is a trusted home cook.
asked 1 day ago/ Last answered about 2 hours ago -
What are you bringing to your debate party?
Chris is a trusted source on General Cooking
asked about 2 hours ago -
I have a question about the recipe "Viana La Place's Umbrian Black Olive Panino" from Genius Recipes. Can anyone identify the bread in the picture? I've searched for hours, but have no clue.
Natalie R. asked a question about a recipe about 3 hours ago: Viana La Place's Umbrian Black Olive Panino/ Last answered about 3 hours ago -
How's Your Vegetable Garden Doing?
BerryBaby is trusted source on General Cooking
asked 2 months ago/ Last answered about 3 hours ago -
I have a question about the recipe "Stuffed Acorn Squash " from chocolatea. What happened to the instructions on cooking the turkey and onions, etc.?
Jessyca Frederick asked a question about a recipe about 6 hours ago: Stuffed Acorn Squash -
What changes would make “Bridge Creek Fresh Ginger Muffins” into cupcakes?
asked by PhillipBrandon about 15 hours ago/ Last answered about 8 hours ago -
Ideas for pistachio pesto
asked by Windischgirl about 16 hours ago/ Last answered about 10 hours ago -
What can I just extra cappucino mix for? We'll never use all this and wondered about incorporating it into recipes?
asked by Marti Bogle about 13 hours ago/ Last answered about 13 hours ago -
Will a Touchinho do Ceu (Portuguese almond cake) be "fresh" if eaten a day after baking?
asked by Max 1 day ago/ Last answered about 15 hours ago -
Lord of the Rings theme party
asked by Rachelwrites 2 days ago/ Last answered about 23 hours ago -
I have an anchovy/lemon vinaigrette recipe from Amanda Hesser that I printed out -- the post was from 6/20/2012. I need to reprint but can't find it.
asked by Jessica F 1 day ago/ Last answered 1 day ago -
I have a question about the recipe "Roasted cauliflower and harissa soup" from Kirthana | Theblurrylime. Can I substitute powdered Harissa for the paste (or make a paste my whisking the powder with olive oil & water)?
Panfusine asked a question about a recipe 2 days ago: Roasted cauliflower and harissa soup/ Last answered 1 day ago -
Baking frozen berry pies
asked by JadeTree 22 days ago/ Last answered 1 day ago -
pewter plates - where can i find some like those i see in your photos?
asked by Karen Burns 4 days ago/ Last answered 1 day ago -
New Orleans restaurants
PHIL is a trusted home cook.
asked 3 days ago/ Last answered 1 day ago -
If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
asked by Paul 3 days ago/ Last answered 1 day ago -
I have a question about the recipe "Original Viennese Apple Strudel (Apfelstrudel)" from Ursula | Lil Vienna. Can this Apple Strudel recipe be frozen?
ELCookie asked a question about a recipe 1 day ago: Original Viennese Apple Strudel (Apfelstrudel) -
Accidentally used corn flour for a wheat flour pizza dough recipe, dough is very sticky so I had to add more wheat flour. Will this dough rise?
asked by matchaflan 4 days ago/ Last answered 2 days ago -
I have a question about the recipe "Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce" from Genius Recipes. Could I use chicken stock for the sauce or polenta?
Jacob asked a question about a recipe 3 days ago: Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce/ Last answered 2 days ago
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Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 2 days ago -
Lord of the Rings theme party
asked by Rachelwrites 2 days ago/ Last answered about 23 hours ago -
If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
asked by Paul 3 days ago/ Last answered 1 day ago -
soggy cheesecake
asked by Lauren 9 days ago/ Last answered 6 days ago -
I added 1/2 teaspoon baking soda more to a caramel base. what will happen?
asked by dani 9 days ago/ Last answered 9 days ago -
How long can I infuse purple basil in distilled vinegar before straining it?
asked by Deana Zamora 15 days ago/ Last answered 15 days ago -
i have fresh yakisoba in the refrigerator for a few days. is it still good to use? also i need a recipe what to do with it.
asked by lena 19 days ago/ Last answered 18 days ago -
i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?
asked by peggy 21 days ago/ Last answered 21 days ago -
I accidentally left a tub of burrata out on the counter before I discovered it. It has been out for about 24 hours. Will it be edible?
asked by Helen Drezner 21 days ago/ Last answered 21 days ago -
3 Pounds of Baguette Dough in the Fridge; Oven is Broken
asked by Melusine 22 days ago/ Last answered 22 days ago -
Raw meat into cooked veggies crockpot
asked by Bonnie 27 days ago/ Last answered 26 days ago -
stuffed chicken thighs
asked by alaina 27 days ago/ Last answered 27 days ago -
How to submit a recipe for tomato show stopper contest
asked by Nirzara Verulkar about 1 month ago/ Last answered about 1 month ago -
I have a question about frying chicken... Is it okay to fry the chicken and then take it out then add the batter on and then fry it again? I ask becau
asked by Billy Ray Teeples about 1 month ago/ Last answered about 1 month ago -
Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof
asked by shiraz.moola about 2 months ago/ Last answered about 2 months ago -
Substituting instant coffee for espresso powder
asked by alexis 2 months ago/ Last answered 2 months ago -
stupid improvised sourdough shortcut
asked by Amy Hurst 2 months ago/ Last answered 2 months ago -
Salmon Contest?
Lisanne is a trusted home cook.
asked 2 months ago/ Last answered 2 months ago -
chewy meringue recipe, when i was heating the eggwhites to melt the sugar i accidentally cooked some of the white, will it taste bad
asked by Tiki Tembo 2 months ago/ Last answered 2 months ago -
How do I prevent french toast from deflating after I take it off the pan?
asked by Monkey 3 months ago/ Last answered 3 months ago
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Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 2 days ago -
What are you bringing to your debate party?
Chris is a trusted source on General Cooking
asked about 2 hours ago -
I have a question about the recipe "Stuffed Acorn Squash " from chocolatea. What happened to the instructions on cooking the turkey and onions, etc.?
Jessyca Frederick asked a question about a recipe about 6 hours ago: Stuffed Acorn Squash -
I have a question about the recipe "Original Viennese Apple Strudel (Apfelstrudel)" from Ursula | Lil Vienna. Can this Apple Strudel recipe be frozen?
ELCookie asked a question about a recipe 1 day ago: Original Viennese Apple Strudel (Apfelstrudel) -
one day wedding cake baking class in nyc? any recommendations?
asked by Chris McCarthy 4 days ago
