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In a cooking dilemma? Have a burning question? Hotline is here to help!
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How long do you boil small raw chicken squares.
asked by Cynthia Lien about 15 hours ago -
I have a question about the recipe "Pork Cooked in Milk (Maiale al Latte)" from Emiko. Would a thick All-Clad stovetop pressure cooker pot work for this?
erinrae asked a question about a recipe about 7 hours ago: Pork Cooked in Milk (Maiale al Latte) -
What types of produce and ingredients do you have the most trouble using up?
Lindsay-Jean is a Community Editor at Food52.
asked 3 days ago/ Last answered about 10 hours ago -
full time kitchen
asked by Melissa 2 days ago/ Last answered about 11 hours ago -
I need help with a spring cookout menu for @ 50 people. Help!
asked by Kathleen Martell 10 days ago/ Last answered about 14 hours ago -
Is anyone else having issues with error messages when trying to navigate Food52?
asked by Emily | Cinnamon&Citrus about 21 hours ago/ Last answered about 15 hours ago -
I have a question about the recipe "Tagliarini with Asparagus and Herbs" from Food52. How fine should the asparagus be cut? The picture looks to have intact tips but the instructions to cut the asparagus with the herbs imply smaller. Also...
Emily | Cinnamon&Citrus asked a question about a recipe about 17 hours ago: Tagliarini with Asparagus and Herbs -
I am attempting to make a strawberry and cream duck liver pâté I am trying to figure out the best way to add the berries and keep the berries flavor
asked by Nick about 17 hours ago/ Last answered about 17 hours ago -
I have a question about the recipe "Dover Sole with Herb Oil and Zucchini" from thirschfeld. The recipe doesn't say how long the fish needs to be in the oven to finish cooking. It also doesn't list a temperature at which to determine if the...
Amanda asked a question about a recipe 2 days ago: Dover Sole with Herb Oil and Zucchini/ Last answered about 21 hours ago -
We were gifted some beautiful yellowfin tuna steaks caught by our neighbor - what would you do?!
asked by Nick Kenny about 22 hours ago/ Last answered about 21 hours ago -
I have a question about the recipe "Quinoa–Red Lentil Risotto with Asparagus & Peas" from Food52. How long do you soak the lentils and quinoa
edward asked a question about a recipe 2 days ago: Quinoa–Red Lentil Risotto with Asparagus & Peas/ Last answered about 24 hours ago -
Can you please give me your comments or suggestions about the readability of my recipe translation?
asked by Fatimah Rima almost 2 years ago/ Last answered 1 day ago -
I have a question. How do I make a foundation for my bar (as a bar, I mean something like a protein bar)
asked by Christopher Villalobos 1 day ago/ Last answered 1 day ago -
So...what's been up with Food52 for the last few months?
asked by E 23 days ago/ Last answered 1 day ago -
Someone gave me a six pack of Habenero beer -any suggestions for cooking with it? It won't be drunk!
asked by Abi K 2 days ago/ Last answered 1 day ago -
The recipe calls for 1 cup of bourbon what amount of bourbon extract would I use to replace the alcohol?
asked by Pam 3 days ago/ Last answered 1 day ago -
What do you do with the yolk when a recipe calls for whipped egg whites
asked by Trevor Kay 5 days ago/ Last answered 2 days ago -
I have a question about the recipe "One-Pot Spicy and Creamy Chicken Pasta" from Lindsay Maitland Hunt. So, are you using rotisserie chicken from the grocery store? Or am I wrong to assume the shredded chicken is precooked?
Jenni asked a question about a recipe 2 days ago: One-Pot Spicy and Creamy Chicken Pasta/ Last answered 2 days ago -
What's the difference between chuck eye roast and chuck roast?
asked by RussellW over 3 years ago/ Last answered 2 days ago -
Can half and half be used as a replacement for heavy cream?
asked by Teak about 6 years ago/ Last answered 3 days ago
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How long do you boil small raw chicken squares.
asked by Cynthia Lien about 15 hours ago -
I am attempting to make a strawberry and cream duck liver pâté I am trying to figure out the best way to add the berries and keep the berries flavor
asked by Nick about 17 hours ago/ Last answered about 17 hours ago -
I have a question. How do I make a foundation for my bar (as a bar, I mean something like a protein bar)
asked by Christopher Villalobos 1 day ago/ Last answered 1 day ago -
can I make chicken and rice casserole ahead of time and refrigerate it
asked by dana 9 days ago/ Last answered 9 days ago -
What are the functional poperties when making marshmallow?
asked by Rafaella 9 days ago/ Last answered 9 days ago -
Coconut milk yogurt -- brownish film on top!
asked by alycia hammersmith 11 days ago/ Last answered 9 days ago -
When putting things into the oven, what are the general rules or guidelines for deciding which rack to put it on?
asked by david_from_canada 11 days ago/ Last answered 9 days ago -
Tomatillos
asked by Lynda Elmore 13 days ago/ Last answered 12 days ago -
Can I substitue almond flour in a recipe that calls for matzo cake flour? The recipe calls for 1 1/2 cups cake flour and comes out like mandle bread.
asked by CooknChia 13 days ago/ Last answered 13 days ago -
queso fundido with chorizo recipe?
asked by lena 14 days ago/ Last answered 13 days ago -
Can I proof yeast if cold water was used
asked by Timothy Bosnyak 16 days ago/ Last answered 16 days ago -
What temperature and for how long should you cook a Pavlova if you have used an Italian Merengue?
asked by Michelle 18 days ago/ Last answered 17 days ago -
I just roasted beef marrow bones and the marrow is rock hard. How can I get it out?
asked by Tania 18 days ago/ Last answered 18 days ago -
Is the bottom of the cannoli cake suppose to be custard like?
asked by Rose 18 days ago/ Last answered 14 days ago -
How long do you slow cook a 3.7kg leg of lamb, bone in. For Kleftiko. Thanks:)
asked by Dianna Brand 18 days ago/ Last answered 15 days ago -
How long to cook brisket?
asked by Lexi Nicole 20 days ago/ Last answered 19 days ago -
Can i enter a nonbaked recipe into that contest
asked by Emily G 21 days ago/ Last answered 21 days ago -
Made egg mayo pasta, the pasta is undercooked. Can I save it?
asked by arad 22 days ago/ Last answered 22 days ago -
In search of a hearty lunch salad using pea shoots
asked by Emily Davis Smith 26 days ago/ Last answered 24 days ago -
I am making beef broth from marrow bones. It is very light. When I strain should I leave the marrow in?
asked by Jeannine Doyle 29 days ago/ Last answered 28 days ago
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How long do you boil small raw chicken squares.
asked by Cynthia Lien about 15 hours ago -
I have a question about the recipe "Pork Cooked in Milk (Maiale al Latte)" from Emiko. Would a thick All-Clad stovetop pressure cooker pot work for this?
erinrae asked a question about a recipe about 7 hours ago: Pork Cooked in Milk (Maiale al Latte) -
I have a question about the recipe "Tagliarini with Asparagus and Herbs" from Food52. How fine should the asparagus be cut? The picture looks to have intact tips but the instructions to cut the asparagus with the herbs imply smaller. Also...
Emily | Cinnamon&Citrus asked a question about a recipe about 17 hours ago: Tagliarini with Asparagus and Herbs
