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In a cooking dilemma? Have a burning question? Hotline is here to help!

Chili variations

BerryBaby is trusted source on General Cooking
asked 3 days ago

/ Last answered 44 minutes ago

Tags: variations, chuckmeat, Chili

4 Answers 166 Views
Overcooked grape jelly

asked by Matilda Luk about 3 hours ago

Tags: overcooking, Jelly

0 Answers 61 Views
How can I remove the bottom of a rounded edge can?

asked by MF 3 days ago

/ Last answered about 4 hours ago

Tags: can opener, round-edge can, open cans, cans

18 Answers 348 Views
A few questions about beef bourguignon

asked by Imogen 2 days ago

/ Last answered about 4 hours ago

Tags: cauliflower mash, menu, beef bourguignon

9 Answers 226 Views
I love my hummus warm right after its made but what is the best way to replicate this the next day. Microwave...?

asked by Lauren Ruben about 6 hours ago

/ Last answered about 4 hours ago

Tags: warming leftovers, hummus

1 Answer 61 Views
Does anyone have a tomatillo recipe that isn't a salsa or soup? Thanks in advance :)

asked by lovesitc over 6 years ago

/ Last answered about 8 hours ago

19 Answers 2,458 Views
At what degree should i put my oven when baking pizza

asked by Hacker 615 bitc... 2 days ago

/ Last answered about 10 hours ago

Tags: baking, Pizza

3 Answers 252 Views
I have a question about the recipe "Roasted Black Cod in Ginger Cilantro Broth" from Josh Cohen. What fish should I use to substitute for black cod if I am unable to locate the sablefish in my local markets? Do any of the instructions need...

Shawna asked a question about a recipe 1 day ago: Roasted Black Cod in Ginger Cilantro Broth

/ Last answered about 11 hours ago

Tags: sub for black cod

6 Answers 278 Views
Does anyone have an updated version of classic 60's desserts that would be great for a picnic?

asked by Christopher Churmusi 19 days ago

/ Last answered about 13 hours ago

Tags: Dessert

10 Answers 304 Views
Does anyone miss the contests!?!? ...and find this site rather dull as of late!?!

asked by zoemetro uk 8 days ago

/ Last answered about 13 hours ago

Tags: lentils

44 Answers 1,340 Views
Smoked pork butt

asked by Shawn Nafe 1 day ago

/ Last answered about 17 hours ago

Tags: pork, temperature, meat, Smoking

1 Answer 117 Views
I am looking for a recipe for the p'tcha my mother made. She used chicken feet instead of calve's feet. It tasted eggy and tangy (from vinegar).

asked by Ellen F 1 day ago

Tags: vinegar, chicken feet, pitcha

0 Answers 131 Views
I would like to order Stub cast iron pot. Do you do international delivery?

asked by Jules Haidar 2 days ago

/ Last answered 1 day ago

Tags: hi

1 Answer 138 Views
I have a question about the recipe "Chicken Thighs with Chickpea Ratatouille " from Sarah Waldman. My husband doesn't really like chicken thighs. Any suggestions re: trying this with chicken breasts, e.g. cooking time, etc. Thx!

Shelley Hahn asked a question about a recipe 1 day ago: Chicken Thighs with Chickpea Ratatouille

/ Last answered 1 day ago

Tags: chicken breast

1 Answer 124 Views
Anthony Bourdain is anti garlic-press... what are your thoughts? Yay or nay?

asked by Loves Food Loves to Eat about 7 years ago

/ Last answered 1 day ago

Tags: kitchenware, garlic press, Anthony Bourdain, pros and cons

166 Answers 21,377 Views
Cake pan dilemma -- I offered to make a cake for this weekend.

asked by caninechef 3 days ago

/ Last answered 1 day ago

Tags: cake pans

3 Answers 187 Views
Is sugar cane healthy?

asked by a Whole Foods Market Customer over 6 years ago

/ Last answered 2 days ago

Tags: sugar cane, nutrition value

7 Answers 68,683 Views
I have a question about the recipe "Picadillo Bowl" from Food52. The ratios for the recipe seem off by a lot. 10lbs of meat for 4 servings? Can someone please correct the recipe?

vasterblue asked a question about a recipe 2 days ago: Picadillo Bowl

/ Last answered 2 days ago

Tags: Error

2 Answers 278 Views
i'm making chocolate covered espresso beans, what kind of chocolate do I need to use so that the chocolate won't melt in your hand?

asked by Gina Green 2 days ago

/ Last answered 2 days ago

Tags: chocolate espresso beans

1 Answer 68 Views
Thawed frozen mangoes

asked by Vandana 16 days ago

/ Last answered 2 days ago

Tags: mangoes

5 Answers 291 Views

◅ 1 2 3 … 1529 1530 Next ▻

Smoked pork butt

asked by Shawn Nafe 1 day ago

/ Last answered about 17 hours ago

Tags: meat, pork, temperature, Smoking

1 Answer 117 Views
thai curry paste question -- Simply Asia Thai Kitchen brand -- should jar come "vacuum sealed"?

asked by Adela Carrillo 3 days ago

/ Last answered 3 days ago

Tags: vacuum seal on Thai Kitchen red curry paste

1 Answer 200 Views
Brisket

asked by Elyssa 4 days ago

/ Last answered 4 days ago

Tags: Brisket w potatoes

2 Answers 187 Views
Hello, can I replace a chicken cube broth with a cube broth sheep, thks

asked by Jamil Gam 4 days ago

/ Last answered 3 days ago

Tags: chicken broth

1 Answer 239 Views
Help. My husband bought a gorgeous beef loin but i am making a brisket. If i let cook a long time will it be ok?

asked by Marilyn Gordon Costa 5 days ago

/ Last answered 5 days ago

Tags: Brisket from beef loin

1 Answer 265 Views
Can I sear brisket on the grill before I braise?

asked by Jst123 5 days ago

/ Last answered 5 days ago

Tags: brisket, sear

2 Answers 187 Views
TryingTried to email the no-measure chocolate cake recipe to a friend and it arrives without a recipe!

asked by Connie Booth 5 days ago

/ Last answered 3 days ago

Tags: emailed recipes arrive with no content!

2 Answers 110 Views
Can you defrost chicken in cold water in the refrigerator without using a bag

asked by Adam Weatherford 7 days ago

/ Last answered 6 days ago

Tags: Tags

1 Answer 152 Views
Making lemon meringue pie and meringue is not stiffing😫 What do I do?

asked by Pandicorn 7 days ago

/ Last answered 7 days ago

Tags: pie, lemon, Meringue

2 Answers 187 Views
Brownie subbing too much?

asked by Danica Danica 7 days ago

/ Last answered 7 days ago

Tags: brownies, Baking, subbing

1 Answer 379 Views
Okay, so I don't have eggs and I can't run to the supermarket tomorrow, but I would like to make brownies from the box. I heard that you can use gre

asked by Danica Danica 7 days ago

/ Last answered 6 days ago

Tags: brownies, Baking, subbing

1 Answer 317 Views
Can I stop baking half-way through a vegetable tian?

asked by EG1231 7 days ago

/ Last answered 6 days ago

Tags: baking, bake time, vegetable tian

2 Answers 117 Views
Best way to make compact 1000cal bars

asked by Sergio Sanchez 9 days ago

/ Last answered 8 days ago

Tags: Protein bars, compact

2 Answers 291 Views
Do you have a store? where is it?

asked by candy 12 days ago

/ Last answered 12 days ago

Tags: candy

1 Answer 379 Views
can i put together cordon bleu, chicken, cheese and ham, then refrigerate covered and bake it the next day?

asked by DEBRA LONG 12 days ago

/ Last answered 11 days ago

Tags: ?

2 Answers 239 Views
Can I safely par cook (roast) a goose today to finish for an hour tomorrow?

asked by Sheelagh Reynolds 15 days ago

/ Last answered 12 days ago

Tags: Goose

1 Answer 348 Views
Is it possible to make my failed honeycomb (didn't set) into a cake?

asked by Kat 16 days ago

/ Last answered 15 days ago

Tags: cake, fail, honeycomb

1 Answer 187 Views
Can I freeze soup or chowder that has milk, cream and/or potatoes?

asked by Donna Banting 19 days ago

/ Last answered 18 days ago

Tags: Freezing, Chowders

1 Answer 304 Views
Can I use whipped ricotta in lasanga? I accidentally bought whipped instead of regular.

asked by Susan Furst 19 days ago

/ Last answered 18 days ago

Tags: lasagna, whipped ricotta

1 Answer 317 Views
I planning on baking a zezy madeira cake and need ingredient requires golden granulated sugar I don't have this, what could I substitute for this?

asked by Hannah 21 days ago

/ Last answered 21 days ago

Tags: #help

1 Answer 152 Views

◅ 1 2 3 … 96 97 Next ▻

Overcooked grape jelly

asked by Matilda Luk about 3 hours ago

Tags: Jelly, overcooking

0 Answers 61 Views
I am looking for a recipe for the p'tcha my mother made. She used chicken feet instead of calve's feet. It tasted eggy and tangy (from vinegar).

asked by Ellen F 1 day ago

Tags: vinegar, pitcha, chicken feet

0 Answers 131 Views

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