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In a cooking dilemma? Have a burning question? Hotline is here to help!
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Substitute for alcohol in a cheese spread
asked by LisaD about 1 hour ago/ Last answered 29 minutes ago -
When I put an aluminum pan in a water bath, it created a dark gray stain. Any way to avoid that?
asked by Terely Harrell about 4 hours ago/ Last answered 31 minutes ago -
Solstice party menu help
asked by Stacy Isabel about 8 hours ago/ Last answered about 1 hour ago -
How could a college student start a food truck?
asked by Noah Truwit over 3 years ago/ Last answered about 4 hours ago -
hosting happy hour - help with menu
asked by Casey Rogers 1 day ago/ Last answered about 5 hours ago -
pasta with lemon sauce
asked by Nancy Eichler 1 day ago/ Last answered about 5 hours ago -
What types of produce and ingredients do you have the most trouble using up?
Lindsay-Jean is a Community Editor at Food52.
asked 7 days ago/ Last answered about 8 hours ago -
I have a question about the recipe "Orange and Passionfruit Cake with Passionfruit Cream Cheese Icing" from Jordan Rondel, The Caker. How many cc does a passion fruit gives?
M.Dumont asked a question about a recipe 2 days ago: Orange and Passionfruit Cake with Passionfruit Cream Cheese Icing/ Last answered 1 day ago -
Someone gave me a six pack of Habenero beer -any suggestions for cooking with it? It won't be drunk!
asked by Abi K 6 days ago/ Last answered 1 day ago -
I would love to have a recipe for VERY gingery spicy ginger muffins/cupcakes.
asked by Molly Fuller 2 days ago/ Last answered 1 day ago -
Need a gluten free, dairy egg free challah recipe. Ideas?
asked by Lara 4 days ago/ Last answered 1 day ago -
I have a question about the recipe "The Chocolate Cake That Changed Everything" from Laurel Gallucci. It says this cake is "grain free" - is it also gluten free? If so, why is that not noted? My sister is gluten-free, so that's why I am asking...
Andrea Irvin asked a question about a recipe 2 days ago: The Chocolate Cake That Changed Everything/ Last answered 2 days ago -
Is anyone else having issues with error messages when trying to navigate Food52?
asked by Emily | Cinnamon&Citrus 5 days ago/ Last answered 2 days ago -
How can I use up a LOT of pico de gallo, "fresh" salsa left over from a catering event?
asked by Bascula 3 days ago/ Last answered 2 days ago -
I'm looking for a recipe for an italian cake. It sounds like "Jumbalone"
asked by sdunleavy almost 6 years ago/ Last answered 2 days ago -
To marinate or not to marinate NY Strip Steaks?
asked by cookinginvictoria almost 7 years ago/ Last answered 2 days ago -
I have a question about the recipe "Spelt & Whole Wheat Bread" from Vera Kern. The bread rises too fast and cracks. Have you ever let the dough rise before cooking?
Tani Maher asked a question about a recipe 3 days ago: Spelt & Whole Wheat Bread/ Last answered 2 days ago -
Passion fruit pastry cream
asked by sihan 3 days ago/ Last answered 2 days ago -
I have a question about the recipe "Pork Cooked in Milk (Maiale al Latte)" from Emiko. Would a thick All-Clad stovetop pressure cooker pot work for this?
erinrae asked a question about a recipe 5 days ago: Pork Cooked in Milk (Maiale al Latte)/ Last answered 3 days ago -
I may have eaten a "leaking" egg. How concerned should I be?
asked by Robert 3 days ago/ Last answered 3 days ago
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Passion fruit pastry cream
asked by sihan 3 days ago/ Last answered 2 days ago -
What's the difference between the katsu curry sauces?
asked by lj 3 days ago/ Last answered 3 days ago -
I messed up my chicken parmesan I forgot to brown chicken before putting sauce on and baking any suggestions to make it still come out right
asked by Darlene 4 days ago/ Last answered 4 days ago -
How long do you boil small raw chicken squares.
asked by Cynthia Lien 5 days ago/ Last answered 4 days ago -
I am attempting to make a strawberry and cream duck liver pâté I am trying to figure out the best way to add the berries and keep the berries flavor
asked by Nick 5 days ago/ Last answered 5 days ago -
I have a question. How do I make a foundation for my bar (as a bar, I mean something like a protein bar)
asked by Christopher Villalobos 6 days ago/ Last answered 6 days ago -
can I make chicken and rice casserole ahead of time and refrigerate it
asked by dana 13 days ago/ Last answered 13 days ago -
What are the functional poperties when making marshmallow?
asked by Rafaella 14 days ago/ Last answered 13 days ago -
Coconut milk yogurt -- brownish film on top!
asked by alycia hammersmith 15 days ago/ Last answered 13 days ago -
When putting things into the oven, what are the general rules or guidelines for deciding which rack to put it on?
asked by david_from_canada 16 days ago/ Last answered 13 days ago -
Tomatillos
asked by Lynda Elmore 17 days ago/ Last answered 17 days ago -
Can I substitue almond flour in a recipe that calls for matzo cake flour? The recipe calls for 1 1/2 cups cake flour and comes out like mandle bread.
asked by CooknChia 17 days ago/ Last answered 17 days ago -
queso fundido with chorizo recipe?
asked by lena 18 days ago/ Last answered 17 days ago -
Can I proof yeast if cold water was used
asked by Timothy Bosnyak 20 days ago/ Last answered 20 days ago -
What temperature and for how long should you cook a Pavlova if you have used an Italian Merengue?
asked by Michelle 22 days ago/ Last answered 21 days ago -
I just roasted beef marrow bones and the marrow is rock hard. How can I get it out?
asked by Tania 22 days ago/ Last answered 22 days ago -
Is the bottom of the cannoli cake suppose to be custard like?
asked by Rose 22 days ago/ Last answered 18 days ago -
How long do you slow cook a 3.7kg leg of lamb, bone in. For Kleftiko. Thanks:)
asked by Dianna Brand 23 days ago/ Last answered 19 days ago -
How long to cook brisket?
asked by Lexi Nicole 24 days ago/ Last answered 24 days ago -
Can i enter a nonbaked recipe into that contest
asked by Emily G 25 days ago/ Last answered 25 days ago
There are no unanswered questions.
