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In a cooking dilemma? Have a burning question? Hotline is here to help!
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can i freeze cream cheese? what happens to texture after thawing?
asked by mcd2 over 5 years ago/ Last answered 27 minutes ago -
banned
asked by sybille 1 day ago/ Last answered 37 minutes ago -
Blueberry bars
asked by Jessica about 2 hours ago/ Last answered about 1 hour ago -
Ideas for fresh sage?
asked by Tony S 1 day ago/ Last answered about 2 hours ago -
loose hummus
asked by Helen Drezner 1 day ago/ Last answered about 2 hours ago -
Is it safe to eat donuts left in a car?
asked by Vinny Demme 4 days ago/ Last answered about 3 hours ago -
why am I not finding lemon gelatin in the stores?
asked by doris Dutcher 8 days ago/ Last answered about 3 hours ago -
What is the customary cut of beef known as "LONDON BROIL"?
asked by Christine Vichi 1 day ago/ Last answered about 3 hours ago -
I have a question about the recipe "One-Pot Kale and Quinoa Pilaf" from deensiebat. Can I make ahead and serve room temperature? Also, is this vegan?
Shrinkrap asked a question about a recipe about 3 hours ago: One-Pot Kale and Quinoa Pilaf -
toasted sesame oil in curry.... is this a mistake?
asked by Sadassa_Ulna about 23 hours ago/ Last answered about 7 hours ago -
What's in Your Garden?
BerryBaby is trusted source on General Cooking
asked 6 days ago/ Last answered about 11 hours ago -
How many cups are in a gallon?
asked by Stephanie Bedilion over 5 years ago/ Last answered about 18 hours ago -
I made broccoli butternut squash soup in vitamix with whole broccoli. HORRIBLE! Should I have used just the broccoli florets? Worst taste EVER to to
asked by jwaterm1 3 days ago/ Last answered 1 day ago -
Want to make pesto flatbread for party appetizer. How can I make this a day ahead and reheat?
asked by Natalie 2 days ago/ Last answered 1 day ago -
I have shucked oysters in their liquor that have been in my freezer for 2 years. Should I throw them away?
asked by Fran 2 days ago/ Last answered 1 day ago -
one cooked russett baked potato, just you for dinner, what ddo you make?
asked by Sherry E 2 days ago/ Last answered 1 day ago -
and on another note, I have 5 perfectly ripe bananas on my counter...
asked by Stephanie G 3 days ago/ Last answered 2 days ago -
What do you recommend, cooking a burger on the stovetop or in the oven?
asked by rickyferrer over 6 years ago/ Last answered 2 days ago -
I have a question about the recipe "Pecan-Crusted Oat Flour Genoise" from Alice Medrich. Is oat flour homemade or it needs to be purchased?
Maria Goldstein asked a question about a recipe 2 days ago: Pecan-Crusted Oat Flour Genoise/ Last answered 2 days ago -
Blending Rice Flour and AP Flour
asked by Mia Svendson 2 days ago/ Last answered 2 days ago
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Blueberry bars
asked by Jessica about 2 hours ago/ Last answered about 1 hour ago -
toasted sesame oil in curry.... is this a mistake?
asked by Sadassa_Ulna about 23 hours ago/ Last answered about 7 hours ago -
loose hummus
asked by Helen Drezner 1 day ago/ Last answered about 2 hours ago -
I just added a raw roast to my halfway cooked roast. Is that okay?
asked by Asteria 3 days ago/ Last answered 3 days ago -
you posted a chipotle lime slow cooker chuck roast recipe on your instagram story. Where can I find the recipe?
asked by Erin 5 days ago/ Last answered 4 days ago -
I am practising for my husband's 50th birthday a chocolate soufflé.
asked by Catherine 6 days ago/ Last answered 6 days ago -
Can i make flat bread the day before and it still be ok the next day to eat with my meal
asked by elsie 12 days ago/ Last answered 12 days ago -
seasoning cast iron
asked by Diana 12 days ago/ Last answered 12 days ago -
can I substitute dried chipotle peppers for dried new mexico chiles?
asked by lowden 14 days ago/ Last answered 14 days ago -
Print recipe
asked by E Allen 15 days ago/ Last answered 15 days ago -
how long can you keep pork mango wonton filling in fridge
asked by elsie 17 days ago/ Last answered 17 days ago -
if i make a yogurt lime salad dressing how long can it stay in the fridge?
asked by elsie 17 days ago/ Last answered 17 days ago -
Made a large layer cake for a party, have about 1/3 left--can I freeze being that I had already frozen the cake layers before icing/stacking/serving?
asked by Two Trays Kitchen 18 days ago/ Last answered 18 days ago -
I have Lemon Ricotta cookies mixed up but cannot bake right now. How long will dough keep in the fridge?
asked by @chbwilson 21 days ago/ Last answered 21 days ago -
Is 2 week old refrigerated homemade chicken stock safe if it was boiled ?
asked by Martha 22 days ago/ Last answered 22 days ago -
I work a a hotel. We have prescrambled eggs that are raw and frozen. After thawing a bag of eggs out without cooking them can I refreeze them?
asked by Amanda 24 days ago/ Last answered 24 days ago -
Will food coloring stain your mouth?
asked by Kikikawaii22 25 days ago/ Last answered 24 days ago -
WIll food coloring stain?
asked by Kikikawaii22 25 days ago/ Last answered 24 days ago -
Pastry cream
asked by Marie Carnes 29 days ago/ Last answered 28 days ago -
what can i use instead of a bell pepper
asked by jerry burt 29 days ago/ Last answered 28 days ago
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I have a question about the recipe "One-Pot Kale and Quinoa Pilaf" from deensiebat. Can I make ahead and serve room temperature? Also, is this vegan?
Shrinkrap asked a question about a recipe about 3 hours ago: One-Pot Kale and Quinoa Pilaf
