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In a cooking dilemma? Have a burning question? Hotline is here to help!
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I have a question about the recipe "Last-of-the-Bunch Banana Bundt" from Dorie Greenspan. Does the chocolate melt as the cake bakes?
Joan Vargo asked a question about a recipe about 2 hours ago: Last-of-the-Bunch Banana Bundt -
I have a question about the recipe "Sheri Castle's Instant Pot Bourbon & Cola Beef Short Ribs" from Food52. Our butcher sold us Denver steaks instead. Any adjustments to the recipe needed? They were expensive, so...
BAE asked a question about a recipe about 5 hours ago: Sheri Castle's Instant Pot Bourbon & Cola Beef Short Ribs/ Last answered about 4 hours ago -
I have a question about the recipe "Gnocchetti with Lemon and Goat Cheese" from Emiko. there is no flour listed as an ingredient, it says fold through flour in the recipe...do you mean the potato starch?
Giovanni Di Sano asked a question about a recipe 3 days ago: Gnocchetti with Lemon and Goat Cheese/ Last answered about 10 hours ago -
Antioxidant in fruit butter
asked by Mostafa about 21 hours ago/ Last answered about 11 hours ago -
I have a question about the recipe "Archana Mundhe's Instant Pot Butter Chicken" from Food52. So, it seems like this recipe leaves out the part where the chicken is cooked?
Laura Siegel asked a question about a recipe 1 day ago: Archana Mundhe's Instant Pot Butter Chicken/ Last answered about 12 hours ago -
Trying to make apple pie and turned sauce into caramel how do I undo?
asked by Beth 1 day ago/ Last answered about 12 hours ago -
What happened to the "favorites" posting with each recipe?
asked by Wendy Butler Burt 1 day ago/ Last answered about 13 hours ago -
I have a question about the recipe "Maialino's Olive Oil Cake" from Genius Recipes. What non-dairy product can I use instead of whole milk? Thank you!
erskinechef asked a question about a recipe 3 months ago: Maialino's Olive Oil Cake/ Last answered about 15 hours ago -
I have a question about the recipe "Maialino's Olive Oil Cake" from Genius Recipes. Can I substitute something else for the grand marnier? I'm under 21 sadly and can't get my hands on any.
h_philli asked a question about a recipe over 4 years ago: Maialino's Olive Oil Cake/ Last answered about 15 hours ago -
I have a question about the recipe "Thanksgiving Leftover Hand Pies" from Oat&Sesame . Could I assemble these the day before do you think?
Christina asked a question about a recipe 1 day ago: Thanksgiving Leftover Hand Pies/ Last answered about 16 hours ago -
When I bake pumpkin bread I always seem to get these crystals that I notice when eating it. I know it is not egg shells because I check. Any ideas?
asked by Ann 1 day ago/ Last answered about 23 hours ago -
Can I substitute full fat yogurt for ricotta in lasagna?
asked by Noelle 1 day ago/ Last answered about 23 hours ago -
Storing fresh tumeric
asked by gingerroot over 7 years ago/ Last answered 1 day ago -
I have a question about the recipe "Chestnut Cauliflower Soup with Parmesan and Black Pepper" from Samantha Weiss Hills. The recipe calls for the onion/shallot to be sauteed with garlic, but there is no garlic in the ingredients list. What...
Chris Hagan asked a question about a recipe 1 day ago: Chestnut Cauliflower Soup with Parmesan and Black Pepper/ Last answered 1 day ago -
I inadvertly left two packages of chicken on the counter overnight. It doesn't smell and I really hate to throw out so much chicken. Thoughts please.
asked by Helen Drezner 7 days ago/ Last answered 1 day ago -
What is your new favorite apoetizer or small plate bite for the holidays?
asked by lorigoldsby 2 days ago/ Last answered 1 day ago -
Homemade marshmallows drying out (made in July). How can I repurpose them into a new dish?
asked by Gammy 2 days ago/ Last answered 1 day ago -
I have a question about the recipe "Vegan Goldfish Crackers" from Food52. Are nutritional yeast flakes the same thing as the regular yeast I use for baking breads?
Marjorie asked a question about a recipe 2 days ago: Vegan Goldfish Crackers/ Last answered 2 days ago -
How can I keep cookies fresh for 4 days?
asked by Kaitlyn716 3 days ago/ Last answered 2 days ago -
Cooking time for a very small pot roast?
asked by Sophia Kenyon 2 days ago/ Last answered 2 days ago
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Antioxidant in fruit butter
asked by Mostafa about 21 hours ago/ Last answered about 11 hours ago -
Cooking time for a very small pot roast?
asked by Sophia Kenyon 2 days ago/ Last answered 2 days ago -
Went to turn on gas oven to roast beef bones for slow cooker broth. Oven doesn't turn on. Decided to "roast" in iron skillets on stove. Is this OK?
asked by Potomac Girl 2 days ago/ Last answered 2 days ago -
Sorbet
asked by Eivor Mathilde Raudstein 3 days ago/ Last answered 3 days ago -
Do you ship to Hawaii
asked by Shannon 4 days ago/ Last answered 3 days ago -
Favorite brand of Miso, go!!
asked by Robin 10 days ago/ Last answered 9 days ago -
I stupidly put the plastic lid on my casserole dish to try and make it cook faster. I left it in the oven 10-15 min before I realized I shouldn’t do
asked by Sydney Palmer Replogle 13 days ago/ Last answered 12 days ago -
Making empanada dough that says chill for 1 hour. Could I chill it for a day instead?
asked by Alyssa 15 days ago/ Last answered 15 days ago -
What is the equivalent of 3/2 cups. My ice cream recipe calls for it and I never heard of anything related to cooking measured that way
asked by Frank 16 days ago/ Last answered 15 days ago -
What can I use instead of flax meal if I am still using eggs?
asked by Effie 17 days ago/ Last answered 17 days ago -
Shrimp and grits question
asked by Sue Cronheim 28 days ago/ Last answered 27 days ago -
Ramon noodle salad
asked by [email protected] 28 days ago/ Last answered 28 days ago -
How do I cook an 18 pound beef rib roast?
asked by Bb 29 days ago/ Last answered 28 days ago -
I gave the incorrect shipping address on an order last night and need to change it ASAP. How can I go about doing this?
asked by Blair Glasgo 30 days ago/ Last answered 30 days ago -
Is Penzeys natural high fat cocoa the same as unsweetened cocoa powder? i am making a roast beef
asked by julia about 1 month ago/ Last answered about 1 month ago -
Order
asked by Belinda about 1 month ago/ Last answered 30 days ago -
I cooked Chicken gizzards and some turned black, is this normal?
asked by Melissa Tanner about 1 month ago/ Last answered 29 days ago -
How to create Soft jam drops please
asked by Pam about 1 month ago/ Last answered about 1 month ago -
I am making braised short ribs and the recipe calls to cook them in the oven in enameled cart iron casserole what can I used instead?
asked by TERRI PETTIT about 1 month ago/ Last answered about 1 month ago -
i have a question about a recipe I made yesterday. Carrot Zucchini Bead with Lemon Glaze by Merrill Stubbs.
asked by Erica Wimberley about 1 month ago/ Last answered about 1 month ago
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I have a question about the recipe "Last-of-the-Bunch Banana Bundt" from Dorie Greenspan. Does the chocolate melt as the cake bakes?
Joan Vargo asked a question about a recipe about 2 hours ago: Last-of-the-Bunch Banana Bundt -
I have a question about the recipe "Alice Medrich's Best Cocoa Brownies" from Genius Recipes. The butter in these sometimes separates and I don't know why. I've made this recipe at least a dozen times, but every once in a while the batter...
juliunruly asked a question about a recipe 2 days ago: Alice Medrich's Best Cocoa Brownies -
Do cake mix cookies stay fresh longer?
asked by Kaitlyn716 3 days ago -
I have a question about the recipe "Archana Mundhe's Instant Pot Butter Chicken" from Food52. Does the rice cook/steam right on top of the chicken mixture?
LisaD asked a question about a recipe 4 days ago: Archana Mundhe's Instant Pot Butter Chicken -
Is this a good downsize recipe for rice krispy treats?
asked by Kaitlyn716 5 days ago -
Cheesecake, fix
asked by Kathy 15 days ago -
I’m making my homemade marinara sauce for tomorrow’s lasagna. Should I heat up my refrigerated sauce before adding the sauce to freshly browned ground
asked by Pam Messinger about 1 month ago -
I have a question about the recipe "Summer Basil Beet Salad" from Miachel Breton. How much ginger is used in this recipe? It isn't specified.
Jacklyn Salama Lahav asked a question about a recipe about 1 month ago: Summer Basil Beet Salad -
Have any dog friendly recipes for a birthday cake?
asked by Susan Marie Dordal about 1 month ago -
can I replace malted milk powder with Maltexo?
asked by Dee about 1 month ago -
I have a question about the recipe "Blueberry Galette with Rosemary Crust" from lisina. Can this be made a day (or 2) ahead?
Kendall asked a question about a recipe about 1 month ago: Blueberry Galette with Rosemary Crust -
I have a question about the recipe "Anise Cookies" from bonbonmarie. what is the amount of baking powder?
Ann asked a question about a recipe about 2 months ago: Anise Cookies -
I have a question about the recipe "Pasta Al Forno with Pumpkin and Pancetta" from Merrill Stubbs. Has anyone tried freezing this ahead of time?
Gabriela Maria asked a question about a recipe about 2 months ago: Pasta Al Forno with Pumpkin and Pancetta -
I have a question about the recipe "Quick Cucumber and Shiso Pickles" from Teri. Can this recipe be preserved by canning?
megken asked a question about a recipe about 2 months ago: Quick Cucumber and Shiso Pickles -
I have a question about the recipe "Pickle-Brined Chicken Nuggets" from Jess Pryles. Can you bake these?
linda asked a question about a recipe about 2 months ago: Pickle-Brined Chicken Nuggets -
I've just found out that Food52 offers a pickle of the month club; I'm in! Question: has anyone hear… https://t.co/6J0p8Ekw4X
asked by @742566ams via @Food52Hotline 2 months ago