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In a cooking dilemma? Have a burning question? Hotline is here to help!

making a cherry crisp, will steel cut oats work instead of regular oatmeal?

asked by Tom Boomer 4 minutes ago

Tags: cherry crisp

0 Answers 19 Views
Substitute for garlic and onions

asked by Christina Marie Smith 41 minutes ago

Tags: onions, Garlic

0 Answers 75 Views
Anyone tried making pots de creme in mini spring form pans?

asked by Tony S about 3 hours ago

/ Last answered 6 minutes ago

Tags: chocolate, dessert

1 Answer 61 Views
Hosting an eclipse party and looking for menu ideas beyond Moon Pies. Any suggestions most appreciated.

asked by CookingInColorado 10 days ago

/ Last answered about 5 hours ago

Tags: menu, party, Eclipse

22 Answers 1,495 Views
Dinner Party with a Vegan and a "No Pork" guests

asked by liamoran about 18 hours ago

/ Last answered about 6 hours ago

Tags: dinner party, no pork, summer, vegan

6 Answers 239 Views
I have a question about the recipe "Ginger Sangria" from RebeccaP. What white wine is everyone using?

Plunkett Cooks asked a question about a recipe about 20 hours ago: Ginger Sangria

/ Last answered about 6 hours ago

Tags: cocktail

5 Answers 145 Views
Cooking a roast in an oven for 5 hours at 275 degrees is equivalent to how long in slow cooker on high?

asked by Mary about 18 hours ago

/ Last answered about 7 hours ago

Tags: Help!

1 Answer 96 Views
How should I cook frozen green beans?

asked by Sarah A. Swong over 1 year ago

/ Last answered about 8 hours ago

Tags: green beans, frozen vegetables, fridge cleanout

5 Answers 7,199 Views
dutch crunch topping goes soft

asked by ShannonDee 1 day ago

/ Last answered about 9 hours ago

Tags: tiger bread, dutch crunch

2 Answers 159 Views
Fruits preserved in honey

asked by petitbleu about 4 years ago

/ Last answered about 14 hours ago

Tags: fruit, preserving, preserved fruit, raspberries, acacia honey

23 Answers 16,020 Views
Banana cake

asked by Gabriela Maria 1 day ago

/ Last answered about 21 hours ago

Tags: baking, cake, Bananas

6 Answers 200 Views
I have a question about the recipe "Brown Rice Jambalaya-ish" from healthierkitchen. if i'm tripling this recipe should i cook rice separately? i'm afraid at that quantity it won't cook before everything else goes to mush?

bettybites asked a question about a recipe 1 day ago: Brown Rice Jambalaya-ish

/ Last answered about 21 hours ago

Tags: feeding a crowd

1 Answer 187 Views
Ginger soy duck broth

asked by Erica about 23 hours ago

/ Last answered about 23 hours ago

Tags: leftover stock, duck

1 Answer 117 Views
Can anyone recommend which collections of the old Jacques Pepin and/or Julia Child PBS shows to order on DVD?

asked by Veronica Park 2 days ago

/ Last answered 1 day ago

Tags: JacquesPepin, JuliaChild

2 Answers 152 Views
Does anyone have any good vegetarian slow cooker recipes?

asked by Stella Ginsberg 6 days ago

/ Last answered 1 day ago

Tags: slow cooker

6 Answers 410 Views
risotto pairing

asked by natasha 3 days ago

/ Last answered 1 day ago

Tags: dinner, parmigiano reggiano, red meat, red wine, beef, risotto

9 Answers 239 Views
Meringue is coming out perfect. But at the time of display it goes soft

asked by Jaishri Shyamsundar 2 days ago

/ Last answered 2 days ago

Tags: meringue cookies, Meringue

3 Answers 187 Views
Farmers Market Favorites

BerryBaby is trusted source on General Cooking
asked 12 days ago

/ Last answered 2 days ago

Tags: products, Farmers market

4 Answers 379 Views
I have a question about the recipe "Rum Drenched Pear & Yogurt Coffee Cake" from Ellie Betzen. This looks absolutely delicious. Is the 25 minutes baking time for the 6 inch cakes. How long for the 8 or 9 inch cake pans? 35 to 40 minutes?

Lorraine Nathanson asked a question about a recipe 2 days ago: Rum Drenched Pear & Yogurt Coffee Cake

/ Last answered 2 days ago

Tags: Baking time for 6 inch vs. 8 or 9 inch cake pans

1 Answer 180 Views
Is type 00 flour the same as bread flour ?

asked by Jo-ell about 4 years ago

/ Last answered 2 days ago

Tags: flour

9 Answers 13,863 Views

◅ 1 2 3 … 1518 1519 Next ▻

making a cherry crisp, will steel cut oats work instead of regular oatmeal?

asked by Tom Boomer 4 minutes ago

Tags: cherry crisp

0 Answers 19 Views
Substitute for garlic and onions

asked by Christina Marie Smith 41 minutes ago

Tags: onions, Garlic

0 Answers 75 Views
Cooking a roast in an oven for 5 hours at 275 degrees is equivalent to how long in slow cooker on high?

asked by Mary about 18 hours ago

/ Last answered about 7 hours ago

Tags: Help!

1 Answer 96 Views
meatloaf did not bind

asked by helen 3 days ago

/ Last answered 3 days ago

Tags: soggy meatloaf

2 Answers 239 Views
Substitute for onion powder

asked by Stephanie 4 days ago

/ Last answered 3 days ago

Tags: Onion powder substitute

2 Answers 348 Views
Dough dry on top

asked by Laurie 4 days ago

/ Last answered 4 days ago

Tags: Dough

2 Answers 124 Views
Dough dry on top

asked by Laurie 4 days ago

/ Last answered 4 days ago

Tags: Dough

1 Answer 131 Views
do I have to season a copper pan?

asked by Jen 5 days ago

/ Last answered 5 days ago

Tags: pan

1 Answer 213 Views
Whipped cream Thickening problem

asked by Kalpana Bochare 6 days ago

/ Last answered 5 days ago

Tags: Pl, help

2 Answers 410 Views
How much confectioner's sugar can I add to store bought frosting to make it stiff for piping onto cupcakes?

asked by Jennifer 6 days ago

/ Last answered 5 days ago

Tags: Confectioner's sugar, store bought icing, cupcake frosting

2 Answers 317 Views
What do i do if i put the meringue on and i have to store it overnight?

asked by Mack 8 days ago

/ Last answered 8 days ago

Tags: pie, meringue

1 Answer 187 Views
Ballarini pan size decision

asked by Carol Silver 8 days ago

/ Last answered 8 days ago

Tags: Ballarini pan question

1 Answer 173 Views
Honey hard candy recipe please!

asked by sile 15 days ago

/ Last answered 15 days ago

Tags: candy, Honey, hard, pure.

1 Answer 278 Views
Precooking zucchini for a galette

asked by chez_mere 15 days ago

/ Last answered 15 days ago

Tags: zucchini, galette, soggy bottom

2 Answers 187 Views
I am baking muffins that call for 1 1/2 c oat flour. Can I use 1 1/2 c all purpose flour instead?

asked by mallory 18 days ago

/ Last answered 17 days ago

Tags: Flour

2 Answers 348 Views
Keep making a white chocolate lasagna dessert is the Cool Whip supposed to be a room temperature

asked by Celestine Marshall 25 days ago

/ Last answered 25 days ago

Tags: Cool whip

1 Answer 565 Views
What can I make using chicken, yams, and cranberries that is not "classic" "homestyle" food?

asked by hans 27 days ago

/ Last answered 27 days ago

Tags: chicken, potato, yam, cranberry

1 Answer 503 Views
How much rice should i cook for 4 large men hibatchi style- to fill plate

asked by Connie about 1 month ago

/ Last answered 27 days ago

Tags: rice, cooking size

2 Answers 410 Views
Salad to pair with cold brew coffee?

asked by Dori Wooldridge about 1 month ago

/ Last answered about 1 month ago

Tags: salad, Cold brew coffee

2 Answers 410 Views
I want to add taste in wheat grains (berries) by soaking (12 hours)

asked by Devendra shakya about 1 month ago

/ Last answered about 1 month ago

Tags: I want to eat uncooked wheat berries but the problem of other taste so how to add taste in wheat grains (berries) by soaking 12 hours

1 Answer 348 Views

◅ 1 2 3 … 94 95 Next ▻

making a cherry crisp, will steel cut oats work instead of regular oatmeal?

asked by Tom Boomer 4 minutes ago

Tags: cherry crisp

0 Answers 19 Views
Substitute for garlic and onions

asked by Christina Marie Smith 41 minutes ago

Tags: onions, Garlic

0 Answers 75 Views

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