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In a cooking dilemma? Have a burning question? Hotline is here to help!
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How about doing an article similar to the one on Vermouth, but about dry, Amontillado sherries for an aperativ? They are seldom on the wine lists.
asked by Jayye about 2 hours ago -
What causes macarons to sticke to parchment paper?
asked by anthngn over 4 years ago/ Last answered about 3 hours ago -
I have a question about the recipe "Cheesy Kale Chips (Raw & Vegan)" from Andrea Taylor. how can I replace the dehydratorin the chip kale receipe?
joana asked a question about a recipe about 4 hours ago: Cheesy Kale Chips (Raw & Vegan) -
What else can you use an Aebleskiver pan for?
asked by Mr_Vittles over 5 years ago/ Last answered about 5 hours ago -
What wine to serve with tomato soup and grilled cheese?
asked by Debra Bremer almost 4 years ago/ Last answered about 5 hours ago -
Recommendations for a panini press?
asked by KatyM about 5 years ago/ Last answered about 5 hours ago -
Cake pan dilemma -- I offered to make a cake for this weekend.
asked by caninechef 4 days ago/ Last answered about 5 hours ago -
Vegan substitute for ghee or butter?
asked by Salt Tooth about 5 years ago/ Last answered about 8 hours ago -
I love my hummus warm right after its made but what is the best way to replicate this the next day. Microwave...?
asked by Lauren Ruben 2 days ago/ Last answered about 9 hours ago -
Chili variations
BerryBaby is trusted source on General Cooking
asked 4 days ago/ Last answered about 15 hours ago -
Sweet potato pie: refrigerate or no?
asked by ameulensteen almost 3 years ago/ Last answered about 19 hours ago -
What are some good chicken in marinade recipes I can freeze for postpartum?
asked by Salvegging about 23 hours ago/ Last answered about 22 hours ago -
I am looking for a recipe for the p'tcha my mother made. She used chicken feet instead of calve's feet. It tasted eggy and tangy (from vinegar).
asked by Ellen F 3 days ago/ Last answered 1 day ago -
How do I know when coconut water has gone bad? If I open and refrigerate it, how long is it good?
asked by @kstedman via @Food52Hotline over 6 years ago/ Last answered 1 day ago -
Has anyone tried the Milk Street pie crust with corn starch and sour cream? seems to solve blind bake nightmares...
asked by YS 10 months ago/ Last answered 1 day ago -
Overcooked grape jelly
asked by Matilda Luk 2 days ago/ Last answered 1 day ago -
At what degree should i put my oven when baking pizza
asked by Hacker 615 bitc... 4 days ago/ Last answered 1 day ago -
How can I remove the bottom of a rounded edge can?
asked by MF 5 days ago/ Last answered 2 days ago -
A few questions about beef bourguignon
asked by Imogen 4 days ago/ Last answered 2 days ago -
Does anyone have a tomatillo recipe that isn't a salsa or soup? Thanks in advance :)
asked by lovesitc over 6 years ago/ Last answered 2 days ago
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Smoked pork butt
asked by Shawn Nafe 3 days ago/ Last answered 2 days ago -
thai curry paste question -- Simply Asia Thai Kitchen brand -- should jar come "vacuum sealed"?
asked by Adela Carrillo 5 days ago/ Last answered 5 days ago -
Brisket
asked by Elyssa 5 days ago/ Last answered 5 days ago -
Hello, can I replace a chicken cube broth with a cube broth sheep, thks
asked by Jamil Gam 6 days ago/ Last answered 5 days ago -
Help. My husband bought a gorgeous beef loin but i am making a brisket. If i let cook a long time will it be ok?
asked by Marilyn Gordon Costa 7 days ago/ Last answered 7 days ago -
Can I sear brisket on the grill before I braise?
asked by Jst123 7 days ago/ Last answered 7 days ago -
TryingTried to email the no-measure chocolate cake recipe to a friend and it arrives without a recipe!
asked by Connie Booth 7 days ago/ Last answered 4 days ago -
Can you defrost chicken in cold water in the refrigerator without using a bag
asked by Adam Weatherford 8 days ago/ Last answered 8 days ago -
Making lemon meringue pie and meringue is not stiffing😫 What do I do?
asked by Pandicorn 9 days ago/ Last answered 8 days ago -
Brownie subbing too much?
asked by Danica Danica 9 days ago/ Last answered 9 days ago -
Okay, so I don't have eggs and I can't run to the supermarket tomorrow, but I would like to make brownies from the box. I heard that you can use gre
asked by Danica Danica 9 days ago/ Last answered 7 days ago -
Can I stop baking half-way through a vegetable tian?
asked by EG1231 9 days ago/ Last answered 7 days ago -
Best way to make compact 1000cal bars
asked by Sergio Sanchez 11 days ago/ Last answered 9 days ago -
Do you have a store? where is it?
asked by candy 14 days ago/ Last answered 13 days ago -
can i put together cordon bleu, chicken, cheese and ham, then refrigerate covered and bake it the next day?
asked by DEBRA LONG 14 days ago/ Last answered 13 days ago -
Can I safely par cook (roast) a goose today to finish for an hour tomorrow?
asked by Sheelagh Reynolds 17 days ago/ Last answered 14 days ago -
Is it possible to make my failed honeycomb (didn't set) into a cake?
asked by Kat 17 days ago/ Last answered 17 days ago -
Can I freeze soup or chowder that has milk, cream and/or potatoes?
asked by Donna Banting 20 days ago/ Last answered 20 days ago -
Can I use whipped ricotta in lasanga? I accidentally bought whipped instead of regular.
asked by Susan Furst 20 days ago/ Last answered 20 days ago -
I planning on baking a zezy madeira cake and need ingredient requires golden granulated sugar I don't have this, what could I substitute for this?
asked by Hannah 22 days ago/ Last answered 22 days ago
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How about doing an article similar to the one on Vermouth, but about dry, Amontillado sherries for an aperativ? They are seldom on the wine lists.
asked by Jayye about 2 hours ago -
I have a question about the recipe "Cheesy Kale Chips (Raw & Vegan)" from Andrea Taylor. how can I replace the dehydratorin the chip kale receipe?
joana asked a question about a recipe about 4 hours ago: Cheesy Kale Chips (Raw & Vegan)
