Join the Discussion!
Get help for your kitchen and home questions, share things you love, and connect with our community.
Have a question about your shop order? Click here
Hotline Topics
Best way to thicken can fruit for cobbler or pie thatwas in juice? ?
Anyone have a Plaki Gigantes recipe?
Local Harvest * Eat Well Guide
I just received the Staub round baker with glass lid that I ordered. Order # 2463995. I opened the box and there is not a lid in the box.
How to get live, human, customer service from Food52 for order not received?
Can I sub monk fruit sweetener for sugar in the cake?
Recipe Question For: Richard Sax’s Chocolate Cloud CakeBest dairy alternative for soups
Make ahead, how far in advance can you make them and still taste good?
Recipe Question For: Hand-Pulled Breadsticks (Grissini Stirati)Seasoned or unseasoned rice wine vinegar?
Recipe Question For: Toasted Sesame and Furikake Cabbage SaladThe egg shortage has hit my area. Please share egg substitutions. I often use applesauce, bananas and mayonnaise. Would welcome more substitutions.
For the author only please For the author only please
Recipe Question For: Applewood Teriyaki BurgerI have soaked and drained chickpeas and put them in the fridge for 6 days, is it still safe to cook/consume?
Escargot Help with frozed escargot
Gluten-free substitute flours
Recipe Question For: Brown Butter BlondiesHow to make an exceptional dish using Doritos
Adding a layer or two of no boil lasagna sheets
Recipe Question For: No-Noodle Eggplant Lasagna with Mushroom RagúCould you please tell me at what step the cream is added please?
Recipe Question For: Gougères with Brillat-Savarin cheese and Vanilla Cream By Chef Jean Bruno GosseSourdough levain further along than usual
Is there a substitute for coconut milk in vegan recipes?
Has anyone successfully adapted this to be gluten-free?
Recipe Question For: Judy Hesser’s Oven-Fried Chicken
Showing 1-20 of 43936 results
1