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In a cooking dilemma? Have a burning question? Hotline is here to help!

Need menu ideas for afternoon birthday party

asked by Pam p about 6 hours ago

/ Last answered 37 minutes ago

Tags: kids, menu, party

5 Answers 138 Views
I have a question about the recipe "Jodi Rhoden’s Sour Cream Pound Cake" from Emma Laperruque. Can I halve the recipe?

hillarywith2ls asked a question about a recipe 1 day ago: Jodi Rhoden’s Sour Cream Pound Cake

/ Last answered about 1 hour ago

Tags: Halving

5 Answers 145 Views
What's the best way to clean a VERY burned bottom of a Le Creuset pot?

While Peter no longer works for Food52 he still thinks up ways to make the website better.
asked about 6 years ago

/ Last answered about 1 hour ago

Tags: cleaning, pot, le creuset, applesauce

96 Answers 392,489 Views
Do you refrigerate sour cherry bars or leave on counter?

asked by Nan about 2 hours ago

Tags: Storage

0 Answers 40 Views
Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?

asked by Asia Sufian 1 day ago

/ Last answered about 3 hours ago

Tags: #urgent, #help, #cocoapowder, #brigadeiros, #chocolate

2 Answers 110 Views
How many teaspoons (or tablespoons) are equivalent to .25 ounces ?

asked by kmbowsundy about 4 years ago

/ Last answered about 4 hours ago

Tags: Baking measuring

8 Answers 89,604 Views
Repurposing tasteless fish

Sarah is Food52's senior staff writer & stylist.
asked 1 day ago

/ Last answered about 4 hours ago

Tags: leftovers, fish

14 Answers 239 Views
I have a question about the recipe "Cockeyed Cake with Maggie’s Sugar Topping (Wacky Cake, Crazy Cake, Dump Cake)" from Jessica Reed. What is "the sling"

Billie asked a question about a recipe 1 day ago: Cockeyed Cake with Maggie’s Sugar Topping (Wacky Cake, Crazy Cake, Dump Cake)

/ Last answered about 6 hours ago

Tags: Wacky cake

2 Answers 213 Views
An icebox cake that doesn't have ice cream

asked by Paula G 1 day ago

/ Last answered about 10 hours ago

Tags: cocoa, crushed cookies, no-bake cake

2 Answers 180 Views
Multigrain mixture

asked by K cooks 1 day ago

/ Last answered about 10 hours ago

Tags: #help

1 Answer 75 Views
Cuisinart blade recall -- any information re. Replacement?

asked by louisez 5 months ago

/ Last answered about 15 hours ago

Tags: Cuisinart blades

35 Answers 5,122 Views
Are you no longer creating the videos on the upcoming cookbook releases? Love those videos!!

asked by amy 1 day ago

/ Last answered 1 day ago

Tags: video, cookbook

1 Answer 145 Views
Can fresh mushrooms be sauted and frozen?

asked by caninechef 3 days ago

/ Last answered 1 day ago

Tags: mushrooms

3 Answers 213 Views
Hi, Where is the recipe for cover image of the food52 cookbook? thx k

asked by speechless1 over 5 years ago

/ Last answered 1 day ago

2 Answers 1,026 Views
Does "sweating" eggplant really make a difference? Sweating -- where you sprinkle the eggplant with salt and let it sit for 30 mins or so...

asked by jenmmcd over 6 years ago

/ Last answered 1 day ago

Tags: sweating tips, eggplant

15 Answers 52,936 Views
How can I use baker's yeast instead of sourdough culture?

asked by Ted 4 days ago

/ Last answered 1 day ago

Tags: substitution, preferment, bread, levain

2 Answers 180 Views
I have a question about the recipe "Lemon Raspberry Layer Cake" from Erin McDowell. I want to make this cake for my mother's wedding this summer, but I've done 3 test cakes and had the same problem each time: the cakes shrink away from the...

Kiley Dhatt asked a question about a recipe 2 days ago: Lemon Raspberry Layer Cake

/ Last answered 2 days ago

Tags: shrinking cakes

12 Answers 304 Views
I have a question about the recipe "Michel Guérard's Sauce Vierge" from Genius Recipes. How long will this sauce keep in the fridge?

chez_mere asked a question about a recipe 2 days ago: Michel Guérard's Sauce Vierge

/ Last answered 2 days ago

Tags: make ahead, shelf life

4 Answers 187 Views
when will food52 app be available for android?

asked by Linda Vaughn about 1 year ago

/ Last answered 2 days ago

Tags: android, app, food 52

2 Answers 317 Views
What is the difference between Greek feta and French feta cheese?

asked by Mary 3 days ago

/ Last answered 2 days ago

Tags: Mighty Salads

3 Answers 213 Views

◅ 1 2 3 … 1506 1507 Next ▻

Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?

asked by Asia Sufian 1 day ago

/ Last answered about 3 hours ago

Tags: #chocolate, #brigadeiros, #cocoapowder, #help, #urgent

2 Answers 110 Views
Can i freeze spreadable butter to make it hard

asked by Blessing 5 days ago

/ Last answered 5 days ago

Tags: freezing, Baking

1 Answer 166 Views
I was making peach pie. The 3 lbs of peaches did not yield much "meat" for the filling. I have frozen black berries and fresh red raspberries. Help?

asked by plotto 5 days ago

/ Last answered 5 days ago

Tags: Pie

2 Answers 200 Views
How to substitute white pepercorns for green peppercorns?

asked by Jim 6 days ago

/ Last answered 6 days ago

Tags: white, green, Peppercorn

1 Answer 145 Views
My sourdough starter is only 5 days old can I try to use it in my pizza dough?

asked by Jane Smith 7 days ago

/ Last answered 7 days ago

Tags: sourdough, pizza dough

1 Answer 124 Views
mayonnaise made wrong way....can I make it right

asked by thabsheeq 8 days ago

/ Last answered 7 days ago

Tags: mayonnaise

1 Answer 152 Views
Am I able to cook vegetable stock from frozen

asked by John Hall 10 days ago

/ Last answered 9 days ago

Tags: m

1 Answer 145 Views
Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken

asked by Ronan Gow 12 days ago

/ Last answered 11 days ago

Tags: buttermilk, Buttermilk, buttermilk fried chicken, cultured buttermilk fried chicken, cultured buttermilk, fried chicken

2 Answers 441 Views
Increasing the size of of Marcella Hazan's Roast Chicken with Lemon

asked by Diego de la Torre 12 days ago

/ Last answered 12 days ago

Tags: Marcella Hazan, roasting, time, Chicken, temperature, roast cjicken, whole chicken

2 Answers 239 Views
I would like to purchase the salmi bouquet but I'm quite curious as to why there are 2 shipping fees. $29 seems a bit steep for a $50 gift

asked by Evan 12 days ago

/ Last answered 12 days ago

Tags: [email protected]

1 Answer 173 Views
So i have fried chicken a few times and after frying some of the chicken is gone and I can see down to the bone. What am I doing wrong?

asked by Dezha 14 days ago

/ Last answered 13 days ago

Tags: Frying chicken

2 Answers 252 Views
Cream of chicken with beef?

asked by Kiram 14 days ago

/ Last answered 13 days ago

Tags: beef, soup, chicken, cream of chicken, shepherd's pie

1 Answer 187 Views
can you seson meat before vaccuum sealing and freeze it? will the salt draw out moisture and create liquid that will leach flavor from the meat when

asked by Karren Derosa 16 days ago

/ Last answered 16 days ago

Tags: Freeze now Sous vide later

1 Answer 159 Views
Can pastry dough made with shortening be left out since no butter is in it?

asked by My 20 days ago

/ Last answered 19 days ago

Tags: Pastry dough

2 Answers 226 Views
I have this square skillet and I don't know wether to put butter in it before I start cooking my hamburgers or if I don't add anything at all.

asked by Jordan Trover 21 days ago

/ Last answered 21 days ago

Tags: skillet, Hamburgers

1 Answer 348 Views
I am making a choclate buttercream frosting for my cake. But the cream available is more of a paste rather than the liquid cream i see in recipes

asked by Salman 22 days ago

/ Last answered 21 days ago

Tags: buttercream frosting, cream

2 Answers 159 Views
I accidentally left a pot of cooked lentils made with some leftover bone broth out on the stove overnight, 13 hours! Will it be safe to eat?

asked by Cristina 22 days ago

/ Last answered 22 days ago

Tags: safe, bone broth, lentil soup, left out too long, spoiled

2 Answers 658 Views
Baking Pans

asked by Manuel C M Carvalho 25 days ago

/ Last answered 22 days ago

Tags: Baking pans

2 Answers 379 Views
How to make own Falafel spice mix?

asked by Laila Changezi 26 days ago

/ Last answered 26 days ago

Tags: Falafel spice mix, Allspice

2 Answers 252 Views
PAYPAL IS CHARGING ME FOR VAN ORDER THAT THEY PAID FOR THAT I NEVE4R RECIEVED THEY WANTED ME TO FIND OUT BWHY IT DIDNT COME TO ME>PLEASE XCAN NYPOU as

asked by jimi castro 29 days ago

/ Last answered 29 days ago

Tags: nextpart ofd what happoened

1 Answer 751 Views

◅ 1 2 3 … 93 94 Next ▻

Do you refrigerate sour cherry bars or leave on counter?

asked by Nan about 2 hours ago

Tags: Storage

0 Answers 40 Views

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