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I thought this site published a video recipe featuring hazelnuts butternut squash and goat cheese where is it?
- Posted by:Camille
- October 17, 2019
- Updated about 9 hours ago
- Cooking
- 46 views
- 1 Comment
We are cooking for a large Group. We have 15.75 pounds of pork chops in a roaster pan. At what temperature and duration should we cook this.
- Posted by:Daniel Joseph T Stoddard
- October 17, 2019
- Updated about 7 hours ago
- Baking
- 58 views
- 1 Comment
I have a 1905 cook book and it says salt, pepper, sauce and savory to your liking. What is sauce and savory?
- Posted by:Steve
- October 17, 2019
- Updated about 9 hours ago
- Recipe Questions
- 96 views
- 2 Comments
Can Hatch rolled tacos be cooked in a deep fryer?
- Posted by:sleeperd
- October 17, 2019
- Cooking
- 43 views
- Be the first to comment
beef how long is too long to rub 4 lb piece of strip
- Posted by:Eugene Boullie
- October 17, 2019
- Updated about 13 hours ago
- Recommendations
- 58 views
- 1 Comment
Could you help fill out a survey for this new cooking project I'm working on?
- Posted by:MattyChefRaps
- October 17, 2019
- So Hot Right Now
- General Discussion
- 89 views
- Be the first to comment
How much ground beef is used?

Recipe Question For: Adult Mini Meatball Noodle Soup
- Posted by:Mary
- October 17, 2019
- Recipe Questions
- 61 views
- Be the first to comment
Help! Chuck beef issue on how to cook
- Posted by:Melissa Klinac
- October 16, 2019
- Updated about 8 hours ago
- Beef
- Slow Cook
- Cooking
- 173 views
- 5 Comments
Can you reheat rice in rice cooker on the keep warm setting?
- Posted by:Louisa
- October 16, 2019
- Updated 1 day ago
- Cooking
- 173 views
- 1 Comment
Chocolate Nemesis Cake / Not Setting too mushy -
- Posted by:Sous Chef Bella
- October 16, 2019
- Updated 1 day ago
- Baking
- 226 views
- 3 Comments
What about the butter? Do we need it?

Recipe Question For: Buffalo Cucumbers from Parm & Peter Meehan
- Posted by:Casey
- October 16, 2019
- Updated about 23 hours ago
- Recipe Questions
- 145 views
- 2 Comments
Cream cheese in soup?! Yuck. What to sub?
- Posted by:Miss_Karen
- October 16, 2019
- Updated 1 day ago
- General Discussion
- 278 views
- 9 Comments
Hi, as I was scrolling through the recipes, a great recipe for an apple desert with dried apricots soaked in in a liquid then added to the apples with
- Posted by:Bobbie
- October 16, 2019
- Baking
- 152 views
- Be the first to comment
How much prime rib will it take to feed 100 people
- Posted by:lrobson
- October 15, 2019
- Updated about 13 hours ago
- Recommendations
- 159 views
- 3 Comments
How would you adapt the portion size and baking time to using smaller, individual sized (6") spring-form pans? Thank you!

Recipe Question For: Richard Sax’s Chocolate Cloud Cake
- Posted by:Lisa
- October 15, 2019
- Updated about 20 hours ago
- Recipe Questions
- 152 views
- 1 Comment
Keeping cooked food warm in a crockpot?
- Posted by:arielzhang
- October 15, 2019
- Updated 1 day ago
- Recipe Questions
- 239 views
- 2 Comments
How did it taste, was it good???

Recipe Question For: Ricotta-Rosemary Cake With Fresh Figs
- Posted by:Daphne
- October 15, 2019
- Recipe Questions
- 200 views
- Be the first to comment
Easiest way to turn Large Curd Cottage cheese into Small Curd Cottage cheese
- Posted by:Paula Maguschak Kendrick
- October 15, 2019
- Cooking
- 213 views
- Be the first to comment
What are the IP specific directions?

Recipe Question For: Creamy Garlic Chicken
- Posted by:Renee12
- October 14, 2019
- Updated 3 days ago
- Recipe Questions
- 239 views
- 1 Comment
Sweet Soy - To use or not to use

Recipe Question For: Caramelized Pork Bánh Mì
- Posted by:Rey Compañeros
- October 14, 2019
- Updated 4 days ago
- Recipe Questions
- 348 views
- 1 Comment

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