In a cooking dilemma? Have a burning question? Hotline is here to help!
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I messed up baking i think please help?
asked by Stephanie A Bailey about 9 hours ago -
Slow Baked Salmon, internal temp only 130
asked by Sarah 3 days ago -
Food52 Review
asked by Judith Thomas 9 months ago/ Last answered 31 minutes ago -
I have a question about the recipe "Everything Bagel-Spiced Cheese Puffs" from Palak Patel. Can these be made ahead ? Or frozen even ?
Leanne Timm-Chevallier asked a question about a recipe about 3 hours ago: Everything Bagel-Spiced Cheese Puffs -
I have a question about the recipe "Instant Pot Chicken in Red Wine Sauce" from Ann Mah. Any modifications to use a crock pot, oven or stovetop pan with a lid instead of a pressure cooker
Johanna Brockmann asked a question about a recipe about 13 hours ago: Instant Pot Chicken in Red Wine Sauce/ Last answered about 6 hours ago -
I have a question about the recipe "Chocolate Mochi Snack Cake" from Sarah Jampel. Do I go by the cups or the ounces in this recipes? They don’t seem to match! Thank you.
Gillian Cantavero asked a question about a recipe about 8 hours ago: Chocolate Mochi Snack Cake -
I messed up baking i think please help?
asked by Stephanie A Bailey about 9 hours ago/ Last answered about 8 hours ago -
Christmas Cookies!
BerryBaby is trusted source on General Cooking
asked 14 days ago/ Last answered about 10 hours ago -
I have a question about the recipe "Sugar Cookie Bars" from Grant Melton. Can the Sugar Cookie bar recipe be halved?
Jane Franchak asked a question about a recipe about 18 hours ago: Sugar Cookie Bars/ Last answered about 14 hours ago -
I have a question about the recipe "Sugar Cookie Bars" from Grant Melton. Can these be made ahead and cut and stacked into a tin? I have a feeling the icing would smudge and they would have to remain refrgerated since made with butter & cream...
Eve asked a question about a recipe about 16 hours ago: Sugar Cookie Bars/ Last answered about 15 hours ago -
I have a question about the recipe "turkey and pepper-biscuit pot pie" from garlic and zest. Could I just drop the biscuit dough on the filling instead of rolling it out? I'm admittedly lazy when it comes to that sort of thing...
SarahBunny asked a question about a recipe about 16 hours ago: turkey and pepper-biscuit pot pie/ Last answered about 16 hours ago -
Have I cookedSausage meat long enough????
asked by Craig Hodgkinson about 17 hours ago/ Last answered about 16 hours ago -
I have a question about the recipe "Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)" from Genius Recipes. I wonder if you could sub vegan butter and gluten free or almond flour to make it vegan and gluten free?
Rita French asked a question about a recipe about 17 hours ago: Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta) -
I have a question about the recipe "Sugar Cookie Bars" from Grant Melton. Can the Sugar Cookie bar recipe be halved?
Jane Franchak asked a question about a recipe about 18 hours ago: Sugar Cookie Bars -
I have a question about the recipe "Sugar Cookie Bars" from Grant Melton. Can the sugar cookie bar recipe be halved?
Jane Franchak asked a question about a recipe about 18 hours ago: Sugar Cookie Bars -
I have a question about the recipe "Instant Pot Bengali Red Lentil, Potato, Pea, and Cauliflower Risotto" from Rinku Bhattacharya /Spice Chronicles. Cumin and cayenne not in ingredient list but in first step of instructions?
Gloria R asked a question about a recipe about 20 hours ago: Instant Pot Bengali Red Lentil, Potato, Pea, and Cauliflower Risotto -
I have a question about the recipe "Instant Pot Bengali Red Lentil, Potato, Pea, and Cauliflower Risotto" from Rinku Bhattacharya /Spice Chronicles. Cumin and cayenne not in ingredient listing but are in the first step of the instructions
Gloria R asked a question about a recipe about 20 hours ago: Instant Pot Bengali Red Lentil, Potato, Pea, and Cauliflower Risotto -
Short ribs for Boeuf Bourguignon?
asked by Diari 1 day ago/ Last answered about 21 hours ago -
What is the best way to store cookies?
asked by Kathleen Hickey 1 day ago/ Last answered about 21 hours ago -
I have a question about the recipe "David Lebovitz' Rum-Butterscotch Banana Cream Pie" from Kate on the Lake. Although there is 3/4 tsp fine sea salt in the ingredients, it is not used in the recipe. (I assume this is not the kosher salt...
Jan T asked a question about a recipe 1 day ago: David Lebovitz' Rum-Butterscotch Banana Cream Pie/ Last answered 1 day ago
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I messed up baking i think please help?
asked by Stephanie A Bailey about 9 hours ago -
Slow Baked Salmon, internal temp only 130
asked by Sarah 3 days ago -
I messed up baking i think please help?
asked by Stephanie A Bailey about 9 hours ago/ Last answered about 8 hours ago -
Have I cookedSausage meat long enough????
asked by Craig Hodgkinson about 17 hours ago/ Last answered about 16 hours ago -
What is the best way to store cookies?
asked by Kathleen Hickey 1 day ago/ Last answered about 21 hours ago -
Instapot vs crock pot for beans
asked by socalfoodie 3 days ago/ Last answered 2 days ago -
Ive sent two emails to your help email trying to get an update on order#431039 placed on 11/17. No answer! and no ph# to call... :(
asked by Laura Brewer-Blair 5 days ago/ Last answered 1 day ago -
Hello, I sent two unanswered emails to help with no response. Can I get a shipping update on my order, 437520? It was placed 2 weeks ago and an item h
asked by J 5 days ago/ Last answered 5 days ago -
I'm ordering 1/2 sheet cookie sheets ..what size slip mat do I order?
asked by Ahayson 9 days ago/ Last answered 9 days ago -
Rolled cakes
asked by Julie 12 days ago/ Last answered 11 days ago -
Cookie dough too sticky
asked by Cordelia Gibson 13 days ago/ Last answered 12 days ago -
I plan to make fruit jellies (candy) covered in sanding sugar. How long can I store them? Thanks.
asked by SRA 14 days ago/ Last answered 13 days ago -
Can you overcook a roast in the croc pot?
asked by Raschel 14 days ago/ Last answered 14 days ago -
Can I put my roast in the fridge and finish cooking tomorrow
asked by Raschel 14 days ago/ Last answered 14 days ago -
can you freeze turkey tetrazzini
asked by jane kern 15 days ago/ Last answered 14 days ago -
Why would my turkey not cook on the bottom and over cook on the top?
asked by Susan 17 days ago/ Last answered 15 days ago -
Recipe says "brown lamb chops in oil", when it says brown them, what's that mean? Just make the outside brown?
asked by hansolsson 17 days ago/ Last answered 17 days ago -
au gratin
asked by natalie 18 days ago/ Last answered 16 days ago -
21 pound brined turkey has been in a 350 oven for two hours, internal temp is 154 & my digital thermometer gives pre alert
asked by HELEN BOTTUM 20 days ago/ Last answered 20 days ago -
14 lb turkey unstuffed cooked for 5 hours and still temp in breast is only 145. How much longer does it take. just turned temp up to 350 from 325.
asked by eva lipman 20 days ago/ Last answered 20 days ago
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I messed up baking i think please help?
asked by Stephanie A Bailey about 9 hours ago -
Slow Baked Salmon, internal temp only 130
asked by Sarah 3 days ago -
I have a question about the recipe "Everything Bagel-Spiced Cheese Puffs" from Palak Patel. Can these be made ahead ? Or frozen even ?
Leanne Timm-Chevallier asked a question about a recipe about 3 hours ago: Everything Bagel-Spiced Cheese Puffs -
I have a question about the recipe "Chocolate Mochi Snack Cake" from Sarah Jampel. Do I go by the cups or the ounces in this recipes? They don’t seem to match! Thank you.
Gillian Cantavero asked a question about a recipe about 8 hours ago: Chocolate Mochi Snack Cake -
I have a question about the recipe "Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)" from Genius Recipes. I wonder if you could sub vegan butter and gluten free or almond flour to make it vegan and gluten free?
Rita French asked a question about a recipe about 17 hours ago: Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta) -
I have a question about the recipe "Sugar Cookie Bars" from Grant Melton. Can the Sugar Cookie bar recipe be halved?
Jane Franchak asked a question about a recipe about 18 hours ago: Sugar Cookie Bars -
I have a question about the recipe "Sugar Cookie Bars" from Grant Melton. Can the sugar cookie bar recipe be halved?
Jane Franchak asked a question about a recipe about 18 hours ago: Sugar Cookie Bars -
I have a question about the recipe "Instant Pot Bengali Red Lentil, Potato, Pea, and Cauliflower Risotto" from Rinku Bhattacharya /Spice Chronicles. Cumin and cayenne not in ingredient list but in first step of instructions?
Gloria R asked a question about a recipe about 20 hours ago: Instant Pot Bengali Red Lentil, Potato, Pea, and Cauliflower Risotto -
I have a question about the recipe "Instant Pot Bengali Red Lentil, Potato, Pea, and Cauliflower Risotto" from Rinku Bhattacharya /Spice Chronicles. Cumin and cayenne not in ingredient listing but are in the first step of the instructions
Gloria R asked a question about a recipe about 20 hours ago: Instant Pot Bengali Red Lentil, Potato, Pea, and Cauliflower Risotto -
Will you will ever offer again the twisty cheese grater thing that was for sale a few months back?
asked by Trisha 3 days ago -
what is the pink folded item at 7 o'clock in this picture of bread board in your shop?
asked by Claire Leggett 3 days ago -
I have a question about the recipe "Archana Mundhe's Instant Pot Butter Chicken" from Food52. can you recommend a tall steam rack size for the rice? assuming the steam rack included with purchase is too short.
Arom Choe asked a question about a recipe 5 days ago: Archana Mundhe's Instant Pot Butter Chicken -
Pasta curry used for chapaties
asked by Kalyani 7 days ago -
I have a question about the recipe "Roasted Sugar" from Stella Parks. Can I toast extra fine sugar the same way or will it require less time? More stirring?
Chris asked a question about a recipe 7 days ago: Roasted Sugar -
I have a question about the recipe "Scallop Potstickers" from monkeymom. can these be made a few days head of time? Should they be frozen or will they hang out in the fridge
Jacqueline Pierce asked a question about a recipe 9 days ago: Scallop Potstickers -
I have a question about the recipe "Sformato di Zucchini with Basil, Mozzarella, Smoked Provolone" from shombolar. Could you please give the weight of zucchini and mozzarella for zucchini sformato? Thanks!
Paulina Hawkins asked a question about a recipe 9 days ago: Sformato di Zucchini with Basil, Mozzarella, Smoked Provolone -
I have a question about the recipe "Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze" from Eric Kim. Hi there! How would you make this in an oven? Temp and time? Thanks!
Kyliesachs asked a question about a recipe 11 days ago: Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze -
What's the difference between the Staub braiser pan and the Staub all-in-one pan?
asked by Julia 14 days ago -
I have a question about the recipe "Beef tenderloin with a cherry and sherry sauce" from The FoodOlic. In the ingredients, where is the garlic and the water? How much?
robert asked a question about a recipe 17 days ago: Beef tenderloin with a cherry and sherry sauce -
I have a question about the recipe "Broccoli and Goat Cheese Quiche " from Cordelia. Can this be frozen? If so, how would you recommend reheating it?
Madison asked a question about a recipe 18 days ago: Broccoli and Goat Cheese Quiche
