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Has anyone tried make ahead turkey and successfully reheated without drying out?
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Where is the video for this recipe?
Recipe Question For: Milk Buns with Salted Maple Butter -
mincemeat cake updating an old recipe
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Can you get the same results without a stand mixer?
Recipe Question For: Milk Buns with Salted Maple Butter -
No instructions or ingredients for the "turtle pecan topping".
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Flour - did you weigh or use volume? (Usually 2 3/4 C bread flour is 360g, want to match whatever you used) Thanks!
Recipe Question For: Milk Buns with Salted Maple Butter -
Is this 2 cups of crushed chips or two cups whole chips that will be crushed?
Recipe Question For: Doritos Turkey Meatballs -
Looking for Ingredients That Can Replace Meat in Tacos
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Is sweet milk condensed milk? Recipe already has half cups each of regular and brown sugar.
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I have a question regarding measurements
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Hot Pepper Jelly - how do I use it?
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How long should I cook a 4lb beef fillet Wellington for medium rare?
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Meal to Accompany an Anniversary Rosé
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Can these be prepared or frozen ahead?
Recipe Question For: Traditional Swedish Cardamom Buns -
Cinnamon roll cake assembly how to
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How many does this feed? Trying to see if it says it but not seeing it anywhere?
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Suggestions for alternative peppers top use?
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Can I Replace butter with oil?
Recipe Question For: Cardamom Currant Snickerdoodles -
Can you double or triple the recipe amounts to make for a larger crowd? Or should there be some adjustments?
Recipe Question For: Milk Buns with Salted Maple Butter -
Can you wet brine then dry brine a turkey?
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