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In a cooking dilemma? Have a burning question? Hotline is here to help!

What's the best time and method to add raisins to bread dough

asked by Terri about 5 hours ago

/ Last answered about 1 hour ago

Tags: raisins, Bread

2 Answers 103 Views
I have a question about the recipe "Rigatoni with White Bolognese" from Amanda Hesser. Will this sauce freeze well? Thanks!!

leslieinoc asked a question about a recipe about 5 hours ago: Rigatoni with White Bolognese

/ Last answered about 4 hours ago

Tags: freeze

1 Answer 89 Views
I have a question about the recipe "Black Bean Orange Peel Edamame" from savorthis. Can I substitute miso for the fermented black beans if I'm unable to find them? Thank you!

alextillotson asked a question about a recipe about 9 hours ago: Black Bean Orange Peel Edamame

/ Last answered about 7 hours ago

Tags: substitution

3 Answers 117 Views
Turkey Pot Pie- more or less

asked by caninechef 1 day ago

/ Last answered about 8 hours ago

Tags: turkey pot pie , turkey stew

5 Answers 166 Views
Magic of baking powder , baking soda, ammonium bicarbonate in fried chicken!

asked by Yal about 1 month ago

/ Last answered about 8 hours ago

Tags: AIRY, CRAGGY, CRUNCHY CHICKEN WINGS, CRUNCHY WINGS, SOUS VIDE, DEEP FRIED, DEEP FRY, CRISPY WINGS, CRISPY CHICKEN WINGS, FRIED CHICKEN WINGS, FRIED WINGS, WINGS, CHICKEN WINGS, FRIED CHICKEN, MARINADE, BATTER, CHICKEN, Chinese velveting, ammonium bicarbonate, bicarbonate of soda, baking soda, baking powder

6 Answers 441 Views
I have a question about the recipe "Homemade Bloody Mary Mix (Spicy Vegetable Tomato Juice)" from MrsWheelbarrow. How long can this be canned for?

Crystal asked a question about a recipe about 17 hours ago: Homemade Bloody Mary Mix (Spicy Vegetable Tomato Juice)

/ Last answered about 9 hours ago

Tags: expiration date, Canning

1 Answer 89 Views
What is your favourite flour or starch for Crispy Fried Chicken wings ?

asked by Yal about 16 hours ago

/ Last answered about 9 hours ago

Tags: craggy batter, crispy batter, craggy, crunchy, airy, crispy, flour, chicken wings, deep fry, fried wings, fried chicken

2 Answers 138 Views
Sous vide & deep fry ? double-fry ? chinese velveting & deep fry ?

asked by Yal 3 months ago

/ Last answered about 18 hours ago

Tags: chicken, chicken wings, wings, fried chicken, fried wings, fried chicken wings, crispy chicken wings, crispy wings, deep fry, deep fried, sous vide, crunchy wings, crunchy chicken wings, craggy, airy, batter, marinade

4 Answers 410 Views
Ideas for pistachio pesto

asked by Windischgirl 5 days ago

/ Last answered about 20 hours ago

Tags: savory, Pistachio

10 Answers 159 Views
Can I make pizza from some wet artisan bread dough I have on hand?

asked by nutcakes 2 days ago

/ Last answered about 20 hours ago

Tags: dough, pizza

6 Answers 138 Views
Sushi-grade tuna

asked by Footnotes 3 days ago

/ Last answered about 20 hours ago

Tags: sushi-grade, tuna

13 Answers 226 Views
Apples Eat them? Or decorate?

BerryBaby is trusted source on General Cooking
asked about 21 hours ago

/ Last answered about 21 hours ago

Tags: potpourri, shriveledheads, pomanders, apples

1 Answer 82 Views
I am serving a small cheese plate as an appetizer, What should I serve for dinner?

asked by Netter 2 days ago

/ Last answered 2 days ago

Tags: pairings , dinner, Cheese

5 Answers 317 Views
Why does my royal icing darken around the edges on my sugar cookie?

asked by Darcy Chang 3 days ago

/ Last answered 2 days ago

Tags: sugar cookie

4 Answers 124 Views
why did ham get stringy after cooking

asked by Penny Hollinger 2 days ago

/ Last answered 2 days ago

Tags: stringy, Ham

3 Answers 187 Views
I have a question about the recipe "Israeli Shakshuka Quiche" from Corinne Cuozzo. What kind of cheese should you use in this recipe. There is no cheese in the ingredients list but it is in the directions.

Sara Weiner asked a question about a recipe 2 days ago: Israeli Shakshuka Quiche

/ Last answered 2 days ago

Tags: vegetarian

2 Answers 152 Views
searching for soft serve ice cream recipe

asked by Leslie Santos 3 days ago

/ Last answered 2 days ago

Tags: icecream

1 Answer 89 Views
How long can I keep an uncooked egg strata dish in the fridge?

asked by chimera over 5 years ago

/ Last answered 3 days ago

Tags: casserole, strata, eggs, food safety, refrigeration

8 Answers 30,932 Views
I have a question about the recipe "Crab Beignets with Aïoli Dipping Sauce" from ChefJune. would it still be good if i fry and then bring it to a potluck?

Canuck asked a question about a recipe 3 days ago: Crab Beignets with Aïoli Dipping Sauce

/ Last answered 3 days ago

Tags: beignets chefjune

2 Answers 103 Views
I have a question about the recipe "Spicy Kabocha Squash Braised Chicken" from Miss Hangrypants. I don't see anything in the recipe about the kabocha squash.

barbara0621 asked a question about a recipe 3 days ago: Spicy Kabocha Squash Braised Chicken

/ Last answered 3 days ago

Tags: squash, winter contest

1 Answer 124 Views

◅ 1 2 3 … 1414 1415 Next ▻

What's the best time and method to add raisins to bread dough

asked by Terri about 5 hours ago

/ Last answered about 1 hour ago

Tags: raisins, Bread

2 Answers 103 Views
What is your favourite flour or starch for Crispy Fried Chicken wings ?

asked by Yal about 16 hours ago

/ Last answered about 9 hours ago

Tags: fried chicken, crispy, chicken wings, fried wings, deep fry, craggy, airy, flour, crunchy, crispy batter, craggy batter

2 Answers 138 Views
Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!

asked by Gabrielle Prairie 7 days ago

/ Last answered 4 days ago

Tags: pork, crockpot, Honey, soya sauce, beef bovril

1 Answer 131 Views
Lord of the Rings theme party

asked by Rachelwrites 7 days ago

/ Last answered 6 days ago

Tags: theme party

2 Answers 410 Views
If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.

asked by Paul 7 days ago

/ Last answered 6 days ago

Tags: pork, Ribs

2 Answers 226 Views
soggy cheesecake

asked by Lauren 13 days ago

/ Last answered 11 days ago

Tags: cheesecake, soggy

2 Answers 239 Views
I added 1/2 teaspoon baking soda more to a caramel base. what will happen?

asked by dani 14 days ago

/ Last answered 14 days ago

Tags: HELP

2 Answers 180 Views
How long can I infuse purple basil in distilled vinegar before straining it?

asked by Deana Zamora 20 days ago

/ Last answered 19 days ago

Tags: Infusion, Distilled Vinegar, Purple Basil

1 Answer 159 Views
i have fresh yakisoba in the refrigerator for a few days. is it still good to use? also i need a recipe what to do with it.

asked by lena 24 days ago

/ Last answered 22 days ago

Tags: recipe, yakisoba

2 Answers 291 Views
i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?

asked by peggy 25 days ago

/ Last answered 25 days ago

Tags: too much tomato paste

2 Answers 291 Views
I accidentally left a tub of burrata out on the counter before I discovered it. It has been out for about 24 hours. Will it be edible?

asked by Helen Drezner 26 days ago

/ Last answered 26 days ago

Tags: burrata

1 Answer 348 Views
3 Pounds of Baguette Dough in the Fridge; Oven is Broken

asked by Melusine 26 days ago

/ Last answered 26 days ago

Tags: Freezing Bread Dough

2 Answers 213 Views
Raw meat into cooked veggies crockpot

asked by Bonnie about 1 month ago

/ Last answered about 1 month ago

Tags: Crockpot

2 Answers 213 Views
stuffed chicken thighs

asked by alaina about 1 month ago

/ Last answered about 1 month ago

Tags: stuffed thighs

1 Answer 200 Views
How to submit a recipe for tomato show stopper contest

asked by Nirzara Verulkar about 1 month ago

/ Last answered about 1 month ago

Tags: submit, recipe, How, tomato, show, stopper

1 Answer 226 Views
I have a question about frying chicken... Is it okay to fry the chicken and then take it out then add the batter on and then fry it again? I ask becau

asked by Billy Ray Teeples about 1 month ago

/ Last answered about 1 month ago

Tags: friedchicken

2 Answers 472 Views
Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof

asked by shiraz.moola about 2 months ago

/ Last answered about 2 months ago

Tags: baking

1 Answer 226 Views
Substituting instant coffee for espresso powder

asked by alexis 2 months ago

/ Last answered 2 months ago

Tags: cupcakes, coffee, mocha

2 Answers 658 Views
stupid improvised sourdough shortcut

asked by Amy Hurst 2 months ago

/ Last answered 2 months ago

Tags: yogurt, beets, bread, sourdough

2 Answers 410 Views
Salmon Contest?

Lisanne is a trusted home cook.
asked 3 months ago

/ Last answered 3 months ago

Tags: salmon, contest, curiosity is killing me

1 Answer 410 Views

◅ 1 2 3 … 84 85 Next ▻

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