In a cooking dilemma? Have a burning question? Hotline is here to help!
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Why does my royal icing darken around the edges on my sugar cookie?
asked by Darcy Chang about 20 hours ago -
searching for soft serve ice cream recipe
asked by Leslie Santos about 17 hours ago/ Last answered about 2 hours ago -
Sushi-grade tuna
asked by Footnotes about 9 hours ago/ Last answered about 6 hours ago -
How long can I keep an uncooked egg strata dish in the fridge?
asked by chimera over 5 years ago/ Last answered about 12 hours ago -
I have a question about the recipe "Crab Beignets with Aïoli Dipping Sauce" from ChefJune. would it still be good if i fry and then bring it to a potluck?
Canuck asked a question about a recipe about 14 hours ago: Crab Beignets with Aïoli Dipping Sauce/ Last answered about 13 hours ago -
I have a question about the recipe "Spicy Kabocha Squash Braised Chicken" from Miss Hangrypants. I don't see anything in the recipe about the kabocha squash.
barbara0621 asked a question about a recipe about 18 hours ago: Spicy Kabocha Squash Braised Chicken/ Last answered about 13 hours ago -
Current contest question
Pat is a trusted home cook.
asked 1 day ago/ Last answered about 15 hours ago -
searching for a green tomato chutney recipe
asked by food mom 1 day ago/ Last answered about 16 hours ago -
What are you bringing to your debate party?
Chris is a trusted source on General Cooking
asked 2 days ago/ Last answered about 21 hours ago -
How's Your Vegetable Garden Doing?
BerryBaby is trusted source on General Cooking
asked 3 months ago/ Last answered 1 day ago -
What are some great meals to cook as a group?
asked by hchambers86 13 days ago/ Last answered 1 day ago -
Ideas for pistachio pesto
asked by Windischgirl 3 days ago/ Last answered 1 day ago -
What can I just extra cappucino mix for? We'll never use all this and wondered about incorporating it into recipes?
asked by Marti Bogle 3 days ago/ Last answered 1 day ago -
Help!!!! I need a crock pot for the winter.
asked by Sal Garden 2 days ago/ Last answered 1 day ago -
I have a question about the recipe "Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale)" from Genius Recipes. Made two batches of this last night with Lacinato Kale from our garden. Assuming we don't inhale both batches in a day or...
Mark Jessup asked a question about a recipe 1 day ago: Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale)/ Last answered 1 day ago -
Freezing dough after rise
asked by secondbasil 2 days ago/ Last answered 1 day ago -
Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 4 days ago/ Last answered 2 days ago -
I have a question about the recipe "Original Viennese Apple Strudel (Apfelstrudel)" from Ursula | Lil Vienna. Can this Apple Strudel recipe be frozen?
ELCookie asked a question about a recipe 4 days ago: Original Viennese Apple Strudel (Apfelstrudel)/ Last answered 2 days ago -
I have a question about the recipe "Stuffed Acorn Squash " from chocolatea. What happened to the instructions on cooking the turkey and onions, etc.?
Jessyca Frederick asked a question about a recipe 2 days ago: Stuffed Acorn Squash/ Last answered 2 days ago -
I have a question about the recipe "Viana La Place's Umbrian Black Olive Panino" from Genius Recipes. Can anyone identify the bread in the picture? I've searched for hours, but have no clue.
Natalie R. asked a question about a recipe 2 days ago: Viana La Place's Umbrian Black Olive Panino/ Last answered 2 days ago
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Why does my royal icing darken around the edges on my sugar cookie?
asked by Darcy Chang about 20 hours ago -
Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 4 days ago/ Last answered 2 days ago -
Lord of the Rings theme party
asked by Rachelwrites 4 days ago/ Last answered 3 days ago -
If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
asked by Paul 5 days ago/ Last answered 4 days ago -
soggy cheesecake
asked by Lauren 11 days ago/ Last answered 8 days ago -
I added 1/2 teaspoon baking soda more to a caramel base. what will happen?
asked by dani 11 days ago/ Last answered 11 days ago -
How long can I infuse purple basil in distilled vinegar before straining it?
asked by Deana Zamora 17 days ago/ Last answered 17 days ago -
i have fresh yakisoba in the refrigerator for a few days. is it still good to use? also i need a recipe what to do with it.
asked by lena 22 days ago/ Last answered 20 days ago -
i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?
asked by peggy 23 days ago/ Last answered 23 days ago -
I accidentally left a tub of burrata out on the counter before I discovered it. It has been out for about 24 hours. Will it be edible?
asked by Helen Drezner 23 days ago/ Last answered 23 days ago -
3 Pounds of Baguette Dough in the Fridge; Oven is Broken
asked by Melusine 24 days ago/ Last answered 24 days ago -
Raw meat into cooked veggies crockpot
asked by Bonnie 29 days ago/ Last answered 28 days ago -
stuffed chicken thighs
asked by alaina 30 days ago/ Last answered 29 days ago -
How to submit a recipe for tomato show stopper contest
asked by Nirzara Verulkar about 1 month ago/ Last answered about 1 month ago -
I have a question about frying chicken... Is it okay to fry the chicken and then take it out then add the batter on and then fry it again? I ask becau
asked by Billy Ray Teeples about 1 month ago/ Last answered about 1 month ago -
Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof
asked by shiraz.moola about 2 months ago/ Last answered about 2 months ago -
Substituting instant coffee for espresso powder
asked by alexis 2 months ago/ Last answered 2 months ago -
stupid improvised sourdough shortcut
asked by Amy Hurst 2 months ago/ Last answered 2 months ago -
Salmon Contest?
Lisanne is a trusted home cook.
asked 2 months ago/ Last answered 2 months ago -
chewy meringue recipe, when i was heating the eggwhites to melt the sugar i accidentally cooked some of the white, will it taste bad
asked by Tiki Tembo 3 months ago/ Last answered 3 months ago
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Why does my royal icing darken around the edges on my sugar cookie?
asked by Darcy Chang about 20 hours ago
