In a cooking dilemma? Have a burning question? Hotline is here to help!
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We make ghee at home with milk cream. After made of ghee what can be done with fried milk cream
asked by Itishree Das 1 day ago/ Last answered about 7 hours ago -
Enchilada sauce with frozen red chile puree?
asked by stephanieRD about 16 hours ago/ Last answered about 10 hours ago -
Possible to remove salt from cooked corned beef?
asked by raphael75 about 14 hours ago/ Last answered about 10 hours ago -
I am into the idea of doing a theme-y "dinner and a movie." Anyone have favorite food scenes in movies that could inspire a menu?
asked by Emily | Cinnamon&Citrus 1 day ago/ Last answered about 11 hours ago -
July contest?
asked by morning glory 7 days ago/ Last answered about 15 hours ago -
Braised Meatballs
asked by carolyneats about 23 hours ago/ Last answered about 15 hours ago -
Can half and half be used as a replacement for heavy cream?
asked by Teak over 5 years ago/ Last answered about 16 hours ago -
Ice Cream makers
asked by barb48 about 20 hours ago/ Last answered about 18 hours ago -
If a recipe calls for egg yolks, but you mistakenly use whole eggs, will it ruin the dish?
asked by Kim Rooker over 1 year ago/ Last answered about 19 hours ago -
Special Meatloaf
asked by Kathleen Carthey 1 day ago/ Last answered about 20 hours ago -
That cake is 8x8x3 I am making from a 2-9 inch round recipe. Sorry...my phone didnt type correctly!
asked by Amy Palmer 4 days ago/ Last answered about 23 hours ago -
Subsituting buttermilk, with a twist?
asked by morgan 1 day ago -
Help! Is Bocconcini supposed to taste like this or have I bought a bad batch?
asked by Corj almost 3 years ago/ Last answered 1 day ago -
Keep making a white chocolate lasagna dessert is the Cool Whip supposed to be a room temperature
asked by Celestine Marshall 1 day ago/ Last answered 1 day ago -
How can you prevent home made iced tea from clouding up?
asked by uws80 about 6 years ago/ Last answered 1 day ago -
Will an oven reach 200 degrees faster, if it is set to 400 degrees
asked by Brent C. Walton 3 days ago/ Last answered 1 day ago -
What to serve with jambalaya?
asked by byb 20 days ago/ Last answered 1 day ago -
Slow cooked chicken
asked by BethAny 3 days ago/ Last answered 2 days ago -
Boule style bread with chocolate chips - Recipes?
Trena is a trusted source on general cooking.
asked 4 days ago/ Last answered 2 days ago -
Do I need to blind bake a hot water crust before adding a quiche filling?
asked by Lydia Hays 4 days ago/ Last answered 2 days ago
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Keep making a white chocolate lasagna dessert is the Cool Whip supposed to be a room temperature
asked by Celestine Marshall 1 day ago/ Last answered 1 day ago -
What can I make using chicken, yams, and cranberries that is not "classic" "homestyle" food?
asked by hans 4 days ago/ Last answered 4 days ago -
How much rice should i cook for 4 large men hibatchi style- to fill plate
asked by Connie 8 days ago/ Last answered 4 days ago -
Salad to pair with cold brew coffee?
asked by Dori Wooldridge 8 days ago/ Last answered 8 days ago -
I want to add taste in wheat grains (berries) by soaking (12 hours)
asked by Devendra shakya 8 days ago/ Last answered 8 days ago -
where can I find a Blueberry/Strawberry cooked jam recipe using powdered pectin?
asked by Sharon Jordan-Flury 10 days ago/ Last answered 9 days ago -
Urgent blood coming out from chicken
asked by Dania Munoz 19 days ago/ Last answered 19 days ago -
How to use this Knife Sharpener http://imgur.com/xCLuKxP...I'm confused since I haven't found a knife sharpener like this on the internet
asked by Mohamed Ghaly 22 days ago/ Last answered 21 days ago -
can you keep velveeta shredded on nachos or will it just melt to liquid
asked by lena 22 days ago/ Last answered 22 days ago -
difference between chow mein and lo mein
asked by lena 22 days ago/ Last answered 22 days ago -
Ground beef in electric roaster
asked by Rachel 24 days ago/ Last answered 23 days ago -
Old fashioned peanut butter fudge?
asked by Mckenzie about 1 month ago/ Last answered 30 days ago -
Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?
asked by Asia Sufian about 1 month ago/ Last answered about 1 month ago -
Can i freeze spreadable butter to make it hard
asked by Blessing about 1 month ago/ Last answered about 1 month ago -
I was making peach pie. The 3 lbs of peaches did not yield much "meat" for the filling. I have frozen black berries and fresh red raspberries. Help?
asked by plotto about 1 month ago/ Last answered about 1 month ago -
How to substitute white pepercorns for green peppercorns?
asked by Jim about 1 month ago/ Last answered about 1 month ago -
My sourdough starter is only 5 days old can I try to use it in my pizza dough?
asked by Jane Smith about 1 month ago/ Last answered about 1 month ago -
mayonnaise made wrong way....can I make it right
asked by thabsheeq about 1 month ago/ Last answered about 1 month ago -
Am I able to cook vegetable stock from frozen
asked by John Hall about 1 month ago/ Last answered about 1 month ago -
Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken
asked by Ronan Gow about 1 month ago/ Last answered about 1 month ago
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Subsituting buttermilk, with a twist?
asked by morgan 1 day ago