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Is the butter salted or unsalted? Excited to make this!
Recipe Question For: Furikake Chex Mix Snack -
This sounds great but I always make my focaccia using sourdough. What’s the best way to sub it in the recipe?
Recipe Question For: "Pizza" Focaccia with Tomato Sauce & Green Onion -
best vegetable side with pork for Xmas dinner
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Schuler’s cheese spread-mine turned out pretty thin. The only thing I did different was used shredded cheese. What did I do wrong.
Recipe Question For: Schuler's Heritage Cheese Spread -
When do I add the Chocolate? Chopped and thrown in the batter? There isn’t anything written in the recipe about the chocolate
Recipe Question For: Orange and Chocolate Polenta Cake -
refrigerating muffin batter overnight
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If pressed for time, would this recipe work with canned pumpkin?
Recipe Question For: Kabocha, Olive Oil & Bittersweet Chocolate Cake From Nicole Rucker & Gjelina -
Ugh, my cake fell in the middle. I used new baking powder. 🤷♀️
Recipe Question For: Chocolate Dump-It Cake -
Not everyone has a microwave - need baking recommendation
Recipe Question For: Twice-Baked Potatoes with Kale -
Why did my marshmallow creme collapse?
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I have a question regarding how to weigh/measure the squash. Is the 1 lb. squash weighed with skin on, no seeds?
Recipe Question For: Kabocha, Olive Oil & Bittersweet Chocolate Cake From Nicole Rucker & Gjelina -
How come when I make candy cane cookies the red dough is so delicate I have a hard time rolling it into a a cane shape
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Can I split this recipe in half and still get the same result? Also, can I still do it in the kitchen aid when half recipe? Thank you
Recipe Question For: Sourdough Fougasse -
Help! Butter cookies are limp and moist
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What is "condensed" milk in this recipe??
Recipe Question For: Rompope Jello -
pie dough is cold/frozen and the butter melted in the oven, why?
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Why is the contest closed to new submissions at 5:15 PM EDT today, December 1?
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Chicken soup recipe for the challenged
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I started to make the halloumi cake recipe, and noticed that in the ingredients the flour is missing..How many cups of flour should i use
Recipe Question For: Savoury Cypriot cheese cake. -
Do we divide the maple syrup? It is referred to in both step 2 and step 4
Recipe Question For: Brussels Sprouts With Bacon
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