In a cooking dilemma? Have a burning question? Hotline is here to help!
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I have a question about the recipe "Perfect Chocolate Cake" from Posie Harwood. Do I use salt or unsalted butter?
Salinas Rocio asked a question about a recipe about 10 hours ago: Perfect Chocolate Cake/ Last answered about 1 hour ago -
Storing Condiments
BerryBaby is trusted source on General Cooking
asked 1 day ago/ Last answered about 3 hours ago -
What is the best method for drying lettuce (without a salad spinner)?
asked by chez danisse 7 days ago/ Last answered about 7 hours ago -
3 lb. leg of lamb, boneless, how long on a Weber grill?
asked by Summer of Eggplant 1 day ago/ Last answered about 8 hours ago -
Repurposing tasteless fish
Sarah is Food52's senior staff writer & stylist.
asked 5 days ago/ Last answered about 11 hours ago -
I am looking for nutritious vegetarian recipes to make and freeze before baby arrives. Please send suggestions!
asked by Jenny Rushlow 7 days ago/ Last answered about 11 hours ago -
Food ideas for 4th of July outdoor concert - Tanglewood
Trena is a trusted source on general cooking.
asked 2 days ago/ Last answered about 12 hours ago -
Hey new englanders -best place for a weekend getaway for great food, classic New England experience, cute towns, etc?
asked by Lauren Ruben 11 days ago/ Last answered about 12 hours ago -
What is the best way to price baked goods for a bake sale? How do you factor in your time with the ingredients for fancy. Time consuming spe
asked by see over 4 years ago/ Last answered about 14 hours ago -
KOMBUCHA : My 1st batch starter scoby sank day later it rose looks like new is growing but one I started with is turning brown do I remove it?
asked by nick 1 day ago/ Last answered about 15 hours ago -
Caramelized Onions
asked by Beth 1 day ago/ Last answered about 17 hours ago -
Can I do something with the empty pea shells after cooking the peas? If pea broth, what to do with the broth besides pea soup, since the peas...
asked by linzarella almost 7 years ago/ Last answered about 19 hours ago -
Anyone have a recipe for "spicy peanut noodle soup". A local restaurant that specializes in northern Chinese serves it and I would love to...
asked by epoch555 over 6 years ago/ Last answered about 21 hours ago -
trifle??
Lisanne is a trusted home cook.
asked 12 days ago/ Last answered 1 day ago -
Will the carton egg whites whip up for baking?
asked by stacey_ballis over 5 years ago/ Last answered 1 day ago -
Old fashioned peanut butter fudge?
asked by Mckenzie 2 days ago/ Last answered 1 day ago -
Settle an argument - is it gravy or sauce?.
asked by Jeannette Tyas over 3 years ago/ Last answered 1 day ago -
Is there a way to limit my recipe search by ingredient to only my saved recipe collections?
asked by Ann 2 days ago/ Last answered 1 day ago -
( safety & taste ) -- a few basic questions
asked by designparadise 2 days ago/ Last answered 1 day ago -
Do you refrigerate sour cherry bars or leave on counter?
asked by Nan 3 days ago/ Last answered 1 day ago
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Old fashioned peanut butter fudge?
asked by Mckenzie 2 days ago/ Last answered 1 day ago -
Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?
asked by Asia Sufian 5 days ago/ Last answered 3 days ago -
Can i freeze spreadable butter to make it hard
asked by Blessing 8 days ago/ Last answered 8 days ago -
I was making peach pie. The 3 lbs of peaches did not yield much "meat" for the filling. I have frozen black berries and fresh red raspberries. Help?
asked by plotto 9 days ago/ Last answered 8 days ago -
How to substitute white pepercorns for green peppercorns?
asked by Jim 9 days ago/ Last answered 9 days ago -
My sourdough starter is only 5 days old can I try to use it in my pizza dough?
asked by Jane Smith 10 days ago/ Last answered 10 days ago -
mayonnaise made wrong way....can I make it right
asked by thabsheeq 11 days ago/ Last answered 11 days ago -
Am I able to cook vegetable stock from frozen
asked by John Hall 13 days ago/ Last answered 13 days ago -
Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken
asked by Ronan Gow 15 days ago/ Last answered 14 days ago -
Increasing the size of of Marcella Hazan's Roast Chicken with Lemon
asked by Diego de la Torre 16 days ago/ Last answered 16 days ago -
I would like to purchase the salmi bouquet but I'm quite curious as to why there are 2 shipping fees. $29 seems a bit steep for a $50 gift
asked by Evan 16 days ago/ Last answered 16 days ago -
So i have fried chicken a few times and after frying some of the chicken is gone and I can see down to the bone. What am I doing wrong?
asked by Dezha 17 days ago/ Last answered 16 days ago -
Cream of chicken with beef?
asked by Kiram 17 days ago/ Last answered 17 days ago -
can you seson meat before vaccuum sealing and freeze it? will the salt draw out moisture and create liquid that will leach flavor from the meat when
asked by Karren Derosa 19 days ago/ Last answered 19 days ago -
Can pastry dough made with shortening be left out since no butter is in it?
asked by My 23 days ago/ Last answered 22 days ago -
I have this square skillet and I don't know wether to put butter in it before I start cooking my hamburgers or if I don't add anything at all.
asked by Jordan Trover 25 days ago/ Last answered 25 days ago -
I am making a choclate buttercream frosting for my cake. But the cream available is more of a paste rather than the liquid cream i see in recipes
asked by Salman 25 days ago/ Last answered 25 days ago -
I accidentally left a pot of cooked lentils made with some leftover bone broth out on the stove overnight, 13 hours! Will it be safe to eat?
asked by Cristina 26 days ago/ Last answered 26 days ago -
Baking Pans
asked by Manuel C M Carvalho 28 days ago/ Last answered 26 days ago -
How to make own Falafel spice mix?
asked by Laila Changezi 30 days ago/ Last answered 29 days ago
There are no unanswered questions.