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In a cooking dilemma? Have a burning question? Hotline is here to help!

sugar cookie hell

asked by Deanna 1 day ago

/ Last answered about 4 hours ago

Tags: sugar, cookies, sugar cookies

5 Answers 187 Views
Any ideas for a sub-par watermelon?

asked by meet your baker 3 days ago

/ Last answered about 4 hours ago

Tags: watermelon

11 Answers 278 Views
What to do with 50 one-cup Pyrex bowls?

asked by MissChristina about 6 hours ago

/ Last answered about 5 hours ago

Tags: Pyrex

5 Answers 317 Views
I have a question about the recipe "Perfect Summer Pasta Salad" from amber wilson | for the love of the south. Posted mistakenly as a comment but, since the posted recipe is 4 years old, asking here with thanks. Curious how much (and what...

fosterOR asked a question about a recipe about 16 hours ago: Perfect Summer Pasta Salad

/ Last answered about 5 hours ago

Tags: missing ingredient, garlic

2 Answers 187 Views
I'm on a quest for Mont St. Benoit cheese. About 30 years ago, I worked a stint at Hickory farms of all places, and they sold it. It quickly...

asked by javal almost 7 years ago

/ Last answered about 6 hours ago

Tags: food sources, product search, cheese

12 Answers 2,592 Views
Slicing things (eggplant, bread, etc.) evenly

asked by DebJ about 22 hours ago

/ Last answered about 7 hours ago

Tags: slices, slicing

7 Answers 226 Views
is it okay if i included salt to dissolve with sugar and yeast?

asked by Andrew about 19 hours ago

/ Last answered about 8 hours ago

Tags: Dissolving Yeast for Pizza Dough

3 Answers 173 Views
Stuffed peppers: Cooked or raw rice?

asked by Molly Ward almost 2 years ago

/ Last answered about 8 hours ago

Tags: stuffed bell peppers, ground beef, rice stuffing

25 Answers 15,352 Views
I have a question about the recipe "Mexican Grandma Salsa" from Erika. what amount of onion do you recommend when mixing with the blended tomatoes?

cindy asked a question about a recipe about 20 hours ago: Mexican Grandma Salsa

/ Last answered about 15 hours ago

Tags: salsa

1 Answer 96 Views
Substitute for caraway seeds?

asked by maggie37 over 5 years ago

/ Last answered about 16 hours ago

Tags: seasoning

4 Answers 51,153 Views
i need to fix pulled barbeque chicken sliders for 35 to 40 people,i dont know how much chicken to purchase

asked by christie 1 day ago

/ Last answered about 21 hours ago

Tags: barq chicken sliders

5 Answers 117 Views
can you freeze and re-use buttermilk?

asked by Judie Weaver about 23 hours ago

/ Last answered about 21 hours ago

Tags: freezing, buttermilk

2 Answers 145 Views
Recommendations on a Center City Phila. restaurant celebrating a 40th birthday

asked by Nan 1 day ago

/ Last answered about 23 hours ago

Tags: Center City Phila. restaurants

4 Answers 145 Views
Will my jam set if I put to much sugar in it

asked by Sharon Mcleod 2 days ago

/ Last answered about 23 hours ago

Tags: will it set, Too much sugar in my jam

1 Answer 96 Views
ordered the table in a bag and only two legs are in the bag

asked by Kathleen Andersen 2 days ago

/ Last answered 1 day ago

Tags: #tableinabag

1 Answer 200 Views
Does anyone recognize this kitchen implement which immigrated to Canada from Australia

asked by Ed Rempel 5 days ago

/ Last answered 1 day ago

Tags: #tongs

10 Answers 875 Views
Hosting an eclipse party and looking for menu ideas beyond Moon Pies. Any suggestions most appreciated.

asked by CookingInColorado 15 days ago

/ Last answered 1 day ago

Tags: menu, party, Eclipse

26 Answers 2,549 Views
How is you Garden this year?

BerryBaby is trusted source on General Cooking
asked about 1 month ago

/ Last answered 1 day ago

Tags: tomatoes, garden

16 Answers 689 Views
Binder for Chicken Burger? No egg!

asked by Natasha 2 days ago

/ Last answered 1 day ago

Tags: binder, egg allergy, Chicken burger

3 Answers 252 Views
What is cheese cake supposed to look like out of the oven

asked by Jan 2 days ago

/ Last answered 2 days ago

Tags: Yes

1 Answer 252 Views

◅ 1 2 3 … 1520 1521 Next ▻

can you freeze and re-use buttermilk?

asked by Judie Weaver about 23 hours ago

/ Last answered about 21 hours ago

Tags: buttermilk, freezing

2 Answers 145 Views
What is cheese cake supposed to look like out of the oven

asked by Jan 2 days ago

/ Last answered 2 days ago

Tags: Yes

1 Answer 252 Views
How can I delete my account

asked by j123 3 days ago

/ Last answered 3 days ago

Tags: deleteacount

1 Answer 187 Views
Cooking a roast in an oven for 5 hours at 275 degrees is equivalent to how long in slow cooker on high?

asked by Mary 6 days ago

/ Last answered 5 days ago

Tags: Help!

1 Answer 159 Views
meatloaf did not bind

asked by helen 8 days ago

/ Last answered 8 days ago

Tags: soggy meatloaf

2 Answers 410 Views
Substitute for onion powder

asked by Stephanie 9 days ago

/ Last answered 8 days ago

Tags: Onion powder substitute

2 Answers 441 Views
Dough dry on top

asked by Laurie 9 days ago

/ Last answered 9 days ago

Tags: Dough

2 Answers 138 Views
Dough dry on top

asked by Laurie 9 days ago

/ Last answered 9 days ago

Tags: Dough

1 Answer 131 Views
do I have to season a copper pan?

asked by Jen 10 days ago

/ Last answered 10 days ago

Tags: pan

1 Answer 213 Views
Whipped cream Thickening problem

asked by Kalpana Bochare 11 days ago

/ Last answered 10 days ago

Tags: Pl, help

2 Answers 627 Views
How much confectioner's sugar can I add to store bought frosting to make it stiff for piping onto cupcakes?

asked by Jennifer 11 days ago

/ Last answered 10 days ago

Tags: Confectioner's sugar, store bought icing, cupcake frosting

2 Answers 348 Views
What do i do if i put the meringue on and i have to store it overnight?

asked by Mack 13 days ago

/ Last answered 13 days ago

Tags: pie, meringue

1 Answer 187 Views
Ballarini pan size decision

asked by Carol Silver 13 days ago

/ Last answered 13 days ago

Tags: Ballarini pan question

1 Answer 213 Views
Honey hard candy recipe please!

asked by sile 20 days ago

/ Last answered 20 days ago

Tags: candy, Honey, hard, pure.

1 Answer 291 Views
Precooking zucchini for a galette

asked by chez_mere 20 days ago

/ Last answered 20 days ago

Tags: zucchini, galette, soggy bottom

2 Answers 200 Views
I am baking muffins that call for 1 1/2 c oat flour. Can I use 1 1/2 c all purpose flour instead?

asked by mallory 23 days ago

/ Last answered 22 days ago

Tags: Flour

2 Answers 379 Views
Keep making a white chocolate lasagna dessert is the Cool Whip supposed to be a room temperature

asked by Celestine Marshall 30 days ago

/ Last answered 30 days ago

Tags: Cool whip

1 Answer 565 Views
What can I make using chicken, yams, and cranberries that is not "classic" "homestyle" food?

asked by hans about 1 month ago

/ Last answered about 1 month ago

Tags: chicken, potato, yam, cranberry

1 Answer 503 Views
How much rice should i cook for 4 large men hibatchi style- to fill plate

asked by Connie about 1 month ago

/ Last answered about 1 month ago

Tags: rice, cooking size

2 Answers 472 Views
Salad to pair with cold brew coffee?

asked by Dori Wooldridge about 1 month ago

/ Last answered about 1 month ago

Tags: salad, Cold brew coffee

2 Answers 410 Views

◅ 1 2 3 … 94 95 Next ▻

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