Hotline - Ask or answer a cooking question

Subtotal

In a cooking dilemma? Have a burning question? Hotline is here to help!

I have a question about the recipe "Picadillo Bowl" from Food52. The ratios for the recipe seem off by a lot. 10lbs of meat for 4 servings? Can someone please correct the recipe?

vasterblue asked a question about a recipe about 2 hours ago: Picadillo Bowl

/ Last answered about 1 hour ago

Tags: Error

2 Answers 82 Views
At what degree should i put my oven when baking pizza

asked by Hacker 615 bitc... about 3 hours ago

/ Last answered about 2 hours ago

Tags: baking, Pizza

2 Answers 103 Views
How can I remove the bottom of a rounded edge can?

asked by MF 1 day ago

/ Last answered about 3 hours ago

Tags: can opener, round-edge can, open cans, cans

14 Answers 252 Views
Cake pan dilemma -- I offered to make a cake for this weekend.

asked by caninechef about 9 hours ago

/ Last answered about 4 hours ago

Tags: cake pans

2 Answers 152 Views
A few questions about beef bourguignon

asked by Imogen about 5 hours ago

/ Last answered about 4 hours ago

Tags: cauliflower mash, menu, beef bourguignon

4 Answers 110 Views
i'm making chocolate covered espresso beans, what kind of chocolate do I need to use so that the chocolate won't melt in your hand?

asked by Gina Green about 7 hours ago

/ Last answered about 5 hours ago

Tags: chocolate espresso beans

1 Answer 61 Views
Does anyone miss the contests!?!? ...and find this site rather dull as of late!?!

asked by zoemetro uk 6 days ago

/ Last answered about 5 hours ago

Tags: lentils

38 Answers 1,061 Views
Thawed frozen mangoes

asked by Vandana 14 days ago

/ Last answered about 6 hours ago

Tags: mangoes

5 Answers 226 Views
Can i remove sugar from a recipe

asked by Kelsey 1 day ago

/ Last answered about 10 hours ago

Tags: no sweeteners, diary free, gluten free, low FODMAP, Sugar free

4 Answers 166 Views
Chili variations

BerryBaby is trusted source on General Cooking
asked about 13 hours ago

/ Last answered about 11 hours ago

Tags: variations, chuckmeat, Chili

2 Answers 110 Views
Chunks of gelatin in meatballs

asked by ktr 2 days ago

/ Last answered about 12 hours ago

Tags: chunky, gelatin, Meatballs

11 Answers 278 Views
TryingTried to email the no-measure chocolate cake recipe to a friend and it arrives without a recipe!

asked by Connie Booth 3 days ago

/ Last answered about 12 hours ago

Tags: emailed recipes arrive with no content!

2 Answers 103 Views
Can I replace flour with wholewheat flour?

asked by Catwhobakes about 16 hours ago

/ Last answered about 14 hours ago

Tags: Cookies, Cakes

3 Answers 124 Views
Hello, can I replace a chicken cube broth with a cube broth sheep, thks

asked by Jamil Gam 2 days ago

/ Last answered about 21 hours ago

Tags: chicken broth

1 Answer 187 Views
thai curry paste question -- Simply Asia Thai Kitchen brand -- should jar come "vacuum sealed"?

asked by Adela Carrillo 1 day ago

/ Last answered about 23 hours ago

Tags: vacuum seal on Thai Kitchen red curry paste

1 Answer 180 Views
I have a question about the recipe "Old Fashioned Persimmon Pudding" from tsp. How many cups of pulp is equivalent to 2lbs of persimmons?

Megan Coggins asked a question about a recipe 1 day ago: Old Fashioned Persimmon Pudding

/ Last answered about 24 hours ago

Tags: Need to know

1 Answer 152 Views
How long can I keep a can of Thai red curry paste once it's opened? It must be forever.

asked by ENunn almost 7 years ago

/ Last answered 1 day ago

Tags: red curry paste, food storage, expiration, refrigeration

6 Answers 27,289 Views
HELP! Merengue turns to soup after adding butter!

asked by Kellye Taylor Smith 3 days ago

/ Last answered 1 day ago

Tags: coconut caramel sheet cake layer cake, frosting, filling, merengue

6 Answers 265 Views
Bitter taste in soup - how to remove

asked by FrozenFoodie almost 5 years ago

/ Last answered 1 day ago

Tags: Bitter basil taste

12 Answers 78,541 Views
Brisket

asked by Elyssa 1 day ago

/ Last answered 1 day ago

Tags: Brisket w potatoes

2 Answers 187 Views

◅ 1 2 3 … 1529 1530 Next ▻

At what degree should i put my oven when baking pizza

asked by Hacker 615 bitc... about 3 hours ago

/ Last answered about 2 hours ago

Tags: baking, Pizza

2 Answers 103 Views
thai curry paste question -- Simply Asia Thai Kitchen brand -- should jar come "vacuum sealed"?

asked by Adela Carrillo 1 day ago

/ Last answered about 23 hours ago

Tags: vacuum seal on Thai Kitchen red curry paste

1 Answer 180 Views
Brisket

asked by Elyssa 1 day ago

/ Last answered 1 day ago

Tags: Brisket w potatoes

2 Answers 187 Views
Hello, can I replace a chicken cube broth with a cube broth sheep, thks

asked by Jamil Gam 2 days ago

/ Last answered about 21 hours ago

Tags: chicken broth

1 Answer 187 Views
Help. My husband bought a gorgeous beef loin but i am making a brisket. If i let cook a long time will it be ok?

asked by Marilyn Gordon Costa 3 days ago

/ Last answered 3 days ago

Tags: Brisket from beef loin

1 Answer 252 Views
Can I sear brisket on the grill before I braise?

asked by Jst123 3 days ago

/ Last answered 3 days ago

Tags: brisket, sear

2 Answers 173 Views
TryingTried to email the no-measure chocolate cake recipe to a friend and it arrives without a recipe!

asked by Connie Booth 3 days ago

/ Last answered about 12 hours ago

Tags: emailed recipes arrive with no content!

2 Answers 103 Views
Can you defrost chicken in cold water in the refrigerator without using a bag

asked by Adam Weatherford 4 days ago

/ Last answered 4 days ago

Tags: Tags

1 Answer 145 Views
Making lemon meringue pie and meringue is not stiffing😫 What do I do?

asked by Pandicorn 5 days ago

/ Last answered 4 days ago

Tags: pie, lemon, Meringue

2 Answers 152 Views
Brownie subbing too much?

asked by Danica Danica 5 days ago

/ Last answered 5 days ago

Tags: brownies, Baking, subbing

1 Answer 304 Views
Okay, so I don't have eggs and I can't run to the supermarket tomorrow, but I would like to make brownies from the box. I heard that you can use gre

asked by Danica Danica 5 days ago

/ Last answered 3 days ago

Tags: brownies, Baking, subbing

1 Answer 265 Views
Can I stop baking half-way through a vegetable tian?

asked by EG1231 5 days ago

/ Last answered 4 days ago

Tags: baking, bake time, vegetable tian

2 Answers 117 Views
Best way to make compact 1000cal bars

asked by Sergio Sanchez 7 days ago

/ Last answered 5 days ago

Tags: Protein bars, compact

2 Answers 278 Views
Do you have a store? where is it?

asked by candy 10 days ago

/ Last answered 9 days ago

Tags: candy

1 Answer 317 Views
can i put together cordon bleu, chicken, cheese and ham, then refrigerate covered and bake it the next day?

asked by DEBRA LONG 10 days ago

/ Last answered 9 days ago

Tags: ?

2 Answers 239 Views
Can I safely par cook (roast) a goose today to finish for an hour tomorrow?

asked by Sheelagh Reynolds 13 days ago

/ Last answered 10 days ago

Tags: Goose

1 Answer 317 Views
Is it possible to make my failed honeycomb (didn't set) into a cake?

asked by Kat 14 days ago

/ Last answered 13 days ago

Tags: cake, fail, honeycomb

1 Answer 187 Views
Can I freeze soup or chowder that has milk, cream and/or potatoes?

asked by Donna Banting 16 days ago

/ Last answered 16 days ago

Tags: Freezing, Chowders

1 Answer 304 Views
Can I use whipped ricotta in lasanga? I accidentally bought whipped instead of regular.

asked by Susan Furst 17 days ago

/ Last answered 16 days ago

Tags: lasagna, whipped ricotta

1 Answer 304 Views
I planning on baking a zezy madeira cake and need ingredient requires golden granulated sugar I don't have this, what could I substitute for this?

asked by Hannah 18 days ago

/ Last answered 18 days ago

Tags: #help

1 Answer 152 Views

◅ 1 2 3 … 96 97 Next ▻

There are no unanswered questions.

Ballarini Professionale Nonstick Fry Pan

To-Go Casserole Carrier (Set of 2)

Round Silicone Lids

Vintage Silver-Plated Eclectic Flatware (Sets...

Freshen Up 'Cause Fall's Here

Our Next Cookbook Will Have You Heading Outside

Make Nutella-ish Rugelach—With Minimal Mess and a Funny Ingredient

The Pink Doughnut Boxes With an Unexpected History

The Spicy-Hot Peanut Butter Your PB&J is Longing For

Japanese 7-Eleven Egg Salad Sandwich

Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze

Mario Batali’s Eggplant Parmesan

Desperation Minestrone Soup

Your Best Recipe with a Smarty Pants Trick or Technique

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.

 My Basket ()

In a cooking dilemma? Have a burning question? Hotline is here to help!

Search the Hotline

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Popular Questions

Does anyone miss the contests!?!? ...and find this site rather dull...

I put a very large pork roast in my crock pot yesterday morning...

What can I use to to bind my meat when I do not have cooking twine?

soggy puff pastry crust

Chunks of gelatin in meatballs

Popular Hotline Tags:

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Find

Company

Shop

Sign up

Log in

Reset Password

Account Created

Logged In

Email Sent

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Let's Keep in Touch!

Want more Food52?
Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Reset
Password

Want more Food52?
Our best tips for eating thoughtfully and living joyfully, right to your inbox.