In a cooking dilemma? Have a burning question? Hotline is here to help!
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Slow cooked chicken
asked by BethAny 32 minutes ago -
What spice(s) can you absolutely not live without? Also known as the easiest pickle question ever...
asked by jjbski over 6 years ago/ Last answered about 3 hours ago -
Foodservice Chatter is out! https://t.co/0cl7wd3mLU Stories via @Chicopee_NA @CenturyLLC @Food52Hotline
asked by @FoodServiceChat via @Food52Hotline about 4 hours ago -
July contest?
asked by morning glory 3 days ago/ Last answered about 5 hours ago -
I have a question about the recipe "Raspberry White Chocolate Cupcakes" from bitememore. How much sugar and milk in the cake?
Hannah Osborne asked a question about a recipe 4 days ago: Raspberry White Chocolate Cupcakes/ Last answered about 5 hours ago -
How much rice should i cook for 4 large men hibatchi style- to fill plate
asked by Connie 4 days ago/ Last answered about 5 hours ago -
Too many peaches! What to do?
asked by Cath25 almost 6 years ago/ Last answered about 6 hours ago -
What can I substitute for bread crumbs in meat loaf??
asked by HarleyQuinn33 almost 3 years ago/ Last answered about 6 hours ago -
What can I make in a short amount of time using chicken breasts, yams, and dried cranberries?
asked by hans about 9 hours ago/ Last answered about 6 hours ago -
Do I need to blind bake a hot water crust before adding a quiche filling?
asked by Lydia Hays about 7 hours ago -
What can I make using chicken, yams, and cranberries that is not "classic" "homestyle" food?
asked by hans about 7 hours ago/ Last answered about 7 hours ago -
Boule style bread with chocolate chips - Recipes?
Trena is a trusted source on general cooking.
asked about 9 hours ago/ Last answered about 8 hours ago -
Other then burgers, what should I do with ground beef on the BBQ?
asked by Beth 1 day ago/ Last answered about 8 hours ago -
I have a question about the recipe "Frybread" from Erin McDowell. what size do they come out to be?
/ Last answered about 9 hours ago -
I have a question about the recipe "Frybread" from Erin McDowell. How large is "large"? I want to make these in an appetizer portion. Thanks!
/ Last answered about 9 hours ago -
Can you freeze wonton wrappers?
asked by caninechef about 13 hours ago/ Last answered about 11 hours ago -
How is you Garden this year?
BerryBaby is trusted source on General Cooking
asked 8 days ago/ Last answered about 11 hours ago -
I'm looking for the best coconut cake recipe. Non-traditional coconut cake would be great--Maybe with chocolate?? I need suggestions, please!!
asked by Zoe Sasson 6 days ago/ Last answered about 12 hours ago -
Whats a good dessert to make after spicy rice starters and main?
asked by Kitchen Butterfly 3 days ago/ Last answered about 13 hours ago -
That cake is 8x8x3 I am making from a 2-9 inch round recipe. Sorry...my phone didnt type correctly!
asked by Amy Palmer about 13 hours ago
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Slow cooked chicken
asked by BethAny 32 minutes ago -
What can I make using chicken, yams, and cranberries that is not "classic" "homestyle" food?
asked by hans about 7 hours ago/ Last answered about 7 hours ago -
How much rice should i cook for 4 large men hibatchi style- to fill plate
asked by Connie 4 days ago/ Last answered about 5 hours ago -
Salad to pair with cold brew coffee?
asked by Dori Wooldridge 5 days ago/ Last answered 4 days ago -
I want to add taste in wheat grains (berries) by soaking (12 hours)
asked by Devendra shakya 5 days ago/ Last answered 5 days ago -
where can I find a Blueberry/Strawberry cooked jam recipe using powdered pectin?
asked by Sharon Jordan-Flury 6 days ago/ Last answered 6 days ago -
Urgent blood coming out from chicken
asked by Dania Munoz 16 days ago/ Last answered 16 days ago -
How to use this Knife Sharpener http://imgur.com/xCLuKxP...I'm confused since I haven't found a knife sharpener like this on the internet
asked by Mohamed Ghaly 18 days ago/ Last answered 17 days ago -
can you keep velveeta shredded on nachos or will it just melt to liquid
asked by lena 19 days ago/ Last answered 18 days ago -
difference between chow mein and lo mein
asked by lena 19 days ago/ Last answered 19 days ago -
Ground beef in electric roaster
asked by Rachel 21 days ago/ Last answered 20 days ago -
Old fashioned peanut butter fudge?
asked by Mckenzie 27 days ago/ Last answered 26 days ago -
Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?
asked by Asia Sufian 29 days ago/ Last answered 28 days ago -
Can i freeze spreadable butter to make it hard
asked by Blessing about 1 month ago/ Last answered about 1 month ago -
I was making peach pie. The 3 lbs of peaches did not yield much "meat" for the filling. I have frozen black berries and fresh red raspberries. Help?
asked by plotto about 1 month ago/ Last answered about 1 month ago -
How to substitute white pepercorns for green peppercorns?
asked by Jim about 1 month ago/ Last answered about 1 month ago -
My sourdough starter is only 5 days old can I try to use it in my pizza dough?
asked by Jane Smith about 1 month ago/ Last answered about 1 month ago -
mayonnaise made wrong way....can I make it right
asked by thabsheeq about 1 month ago/ Last answered about 1 month ago -
Am I able to cook vegetable stock from frozen
asked by John Hall about 1 month ago/ Last answered about 1 month ago -
Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken
asked by Ronan Gow about 1 month ago/ Last answered about 1 month ago
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Slow cooked chicken
asked by BethAny 32 minutes ago -
Foodservice Chatter is out! https://t.co/0cl7wd3mLU Stories via @Chicopee_NA @CenturyLLC @Food52Hotline
asked by @FoodServiceChat via @Food52Hotline about 4 hours ago -
Do I need to blind bake a hot water crust before adding a quiche filling?
asked by Lydia Hays about 7 hours ago -
That cake is 8x8x3 I am making from a 2-9 inch round recipe. Sorry...my phone didnt type correctly!
asked by Amy Palmer about 13 hours ago