In a cooking dilemma? Have a burning question? Hotline is here to help!
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Question for Cheesemakers!
asked by Jennifer W about 19 hours ago/ Last answered 31 minutes ago -
Liberté Méditerranée yogurt for frozen yogurt
asked by Catherine 2 days ago/ Last answered 34 minutes ago -
I have a question about the recipe "Rich Chocolate Cake with Coconut Filling and Ganache" from nannydeb. what is a substitute for shortening?
chrisanthe goldie bacogiannis asked a question about a recipe about 6 hours ago: Rich Chocolate Cake with Coconut Filling and Ganache/ Last answered about 2 hours ago -
Any Cincinnati food/cooking/cookbook lovers out there?
asked by Lauren Ruben 3 days ago/ Last answered about 3 hours ago -
why can't I see the people I follow any more ?!?
asked by emcsull about 9 hours ago/ Last answered about 3 hours ago -
Food photography class in NY for high school students?
asked by Hannah 5 days ago/ Last answered about 3 hours ago -
Is there a recipe for pie topping using steel cut oatmeal?
asked by jane.coombs88 1 day ago/ Last answered about 17 hours ago -
burned dumpling mystery
asked by Sarah about 21 hours ago/ Last answered about 18 hours ago -
Mexican theme party Emergency!
asked by Jennifer W 4 days ago/ Last answered about 19 hours ago -
How to turn brownie batter into brownie pancakes?
asked by Blue 1 day ago/ Last answered about 19 hours ago -
Can pastry dough made with shortening be left out since no butter is in it?
asked by My 1 day ago/ Last answered about 22 hours ago -
Cooking cream for ice cream cakes
asked by Matthew Samuel Tjiputra 3 days ago/ Last answered 1 day ago -
For us the live in a metric sisten is very difficult to transform the mesureaments of the recipes. Could you put in metric system as well. Thanks.
asked by Euclides Francisco Barbosa Tilico 11 days ago/ Last answered 1 day ago -
What to do with tough flank steak?
Barbara is a trusted source on General Cooking.
asked about 6 years ago/ Last answered 2 days ago -
I have a question about the recipe "Pasta with Tomatoes, Garlic, Basil, and Brie" from Merrill Stubbs. I have some asparagus I bought at the market and would like to use in this dish. Do you think this is a good idea/how should I go about...
Jenny asked a question about a recipe almost 3 years ago: Pasta with Tomatoes, Garlic, Basil, and Brie/ Last answered 2 days ago -
Eggplant recipe from the Tate Modern Cafe in London
asked by Lmschwarz 3 days ago/ Last answered 2 days ago -
sad salad alert: histamine free dressing
asked by Maggie 3 months ago/ Last answered 3 days ago -
I have this square skillet and I don't know wether to put butter in it before I start cooking my hamburgers or if I don't add anything at all.
asked by Jordan Trover 3 days ago/ Last answered 3 days ago -
How can you prevent home made iced tea from clouding up?
asked by uws80 almost 6 years ago/ Last answered 3 days ago -
What is a good substitute for mayo and miracle whip
asked by Ashlee Stauffer 3 days ago/ Last answered 3 days ago
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Can pastry dough made with shortening be left out since no butter is in it?
asked by My 1 day ago/ Last answered about 22 hours ago -
I have this square skillet and I don't know wether to put butter in it before I start cooking my hamburgers or if I don't add anything at all.
asked by Jordan Trover 3 days ago/ Last answered 3 days ago -
I am making a choclate buttercream frosting for my cake. But the cream available is more of a paste rather than the liquid cream i see in recipes
asked by Salman 3 days ago/ Last answered 3 days ago -
I accidentally left a pot of cooked lentils made with some leftover bone broth out on the stove overnight, 13 hours! Will it be safe to eat?
asked by Cristina 4 days ago/ Last answered 4 days ago -
Baking Pans
asked by Manuel C M Carvalho 7 days ago/ Last answered 4 days ago -
How to make own Falafel spice mix?
asked by Laila Changezi 8 days ago/ Last answered 8 days ago -
PAYPAL IS CHARGING ME FOR VAN ORDER THAT THEY PAID FOR THAT I NEVE4R RECIEVED THEY WANTED ME TO FIND OUT BWHY IT DIDNT COME TO ME>PLEASE XCAN NYPOU as
asked by jimi castro 11 days ago/ Last answered 10 days ago -
My sister brought home some homemade jelly today, as it was so warm it melted on her way home. Is it ok to just put back in the fridge to set again?
asked by Ade 11 days ago/ Last answered 10 days ago -
Baked baking soda for baking ???
asked by lanchinguyennn 16 days ago/ Last answered 15 days ago -
What is half whipped cream
asked by Odin Welby-Newick 17 days ago/ Last answered 5 days ago -
I am cooking 125 frozen chicken cordon bleu with two ovens with two racks each. What is the best way to cook them?
asked by Joyce Faulkner 17 days ago/ Last answered 17 days ago -
I'm making beef cutlet but while frying beef it got too crunchy and not soft. Wat Cani do to make the beef soft in cutlet
asked by Sruthy 17 days ago/ Last answered 17 days ago -
Bok choy, fennel and English pea salad ... raw or sauteed?
asked by pianogirl 19 days ago/ Last answered 19 days ago -
can i use mince meat 2 weeks past use by date? has been in the fridge unopened, slightly brown but smells completely fine
asked by shannon 20 days ago/ Last answered 17 days ago -
Chocolate dump it cake - VANILLA
asked by Ilene 20 days ago/ Last answered 19 days ago -
How long can turkey swiss rollers last in the fridge?
asked by Troy 28 days ago/ Last answered 27 days ago -
Can I substitute hard cider for soft cider in a cooking recipe?
asked by Alicia 29 days ago/ Last answered 28 days ago -
If I thawed out Tilapia on Tuesday is it still safe to cook and eat on Thursday?
asked by Terri about 1 month ago/ Last answered about 1 month ago -
How do you cook a whole chicken in a "Steam Tite Cast Aluminum Skillet"?
asked by bill monigold about 1 month ago/ Last answered about 1 month ago -
angel food cake epic fail
asked by prs265 about 1 month ago/ Last answered about 1 month ago
There are no unanswered questions.