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In a cooking dilemma? Have a burning question? Hotline is here to help!

Pasta for 10

asked by EG1231 37 minutes ago

/ Last answered 7 minutes ago

Tags: Hacks, Meatballs, Spaghetti, Crowd, Pasta

3 Answers 61 Views
Egg white or yolk

asked by Luca van der Knaap 13 minutes ago

Tags: cream, baking, yolk, Egg

0 Answers 49 Views
I have a question about the recipe "Concord Grape Upside-Down Cake" from Erin McDowell. What do you do about the pits in the grapes?

Stephanie Momot asked a question about a recipe 33 minutes ago: Concord Grape Upside-Down Cake

Tags: pie, baking

0 Answers 46 Views
July contest?

asked by morning glory 3 months ago

/ Last answered about 2 hours ago

Tags: July contest

63 Answers 1,898 Views
I have a question about the recipe "Pork & Shrimp "Shumai" Burgers" from The Gaussian Kitchen. These never stay together for me. The burgers always fall apart. Has anyone had any luck getting the burgers to stay whole?

Katherine asked a question about a recipe 5 days ago: Pork & Shrimp "Shumai" Burgers

/ Last answered about 2 hours ago

Tags: fall apart, burger

2 Answers 348 Views
What are the best apples for an apple cake?

asked by bailboy about 16 hours ago

/ Last answered about 2 hours ago

Tags: Apples

3 Answers 159 Views
Keep losing my question! What can I do with bottom halves of unhappy , floppy.asparagus/

asked by Helen Drezner about 7 hours ago

/ Last answered about 3 hours ago

Tags: unhappy, asparagus

2 Answers 82 Views
Help! I have a small fridge in my apt. I had read Martha and bought many condomiments to make different cuisines. Now it is a disorganized mess.How

asked by Helen Drezner about 4 hours ago

/ Last answered about 3 hours ago

Tags: organize refrigerator

4 Answers 110 Views
Thai restaurant dish Beef Macadamia sauce? Husb loves. Try as I might I can't find recipe. Think sauce is brown/garlic. Anybody know/have suggestions?

asked by mare about 4 hours ago

Tags: brown sauce, macadamia, beef, Thai

0 Answers 49 Views
Dinner party

asked by MMH 3 days ago

/ Last answered about 12 hours ago

Tags: Dinner club

7 Answers 317 Views
Helping those in need in Puerto Rico, California, and other disaster-struck areas.

Kristen is the Creative Director of Food52
asked 4 days ago

/ Last answered about 15 hours ago

Tags: disaster relief

3 Answers 152 Views
I have a question about the recipe "Chestnut Cream (Crème de Marrons) " from Catherine Lamb. Does this freeze well? How long does it keep, refrigerated?

Stephanie B. asked a question about a recipe about 23 hours ago: Chestnut Cream (Crème de Marrons)

/ Last answered about 18 hours ago

Tags: freezing, baking, chestnuts, food storage

4 Answers 124 Views
Favorite bread + spread combination

Trena is a trusted source on general cooking.
asked about 20 hours ago

/ Last answered about 18 hours ago

Tags: bread, potluck

10 Answers 200 Views
Please talk me into buying a pressure cooker - what size is right for me?

trampledbygeese is a trusted home cook.
asked about 3 years ago

/ Last answered about 19 hours ago

Tags: pressure cooker

13 Answers 11,849 Views
I have a question about the recipe "Farro Gratin With Brussels Sprouts" from EmilyC. Could I assemble this ahead of time and bake later?

Stephanie Nitta Byers asked a question about a recipe 1 day ago: Farro Gratin With Brussels Sprouts

/ Last answered about 22 hours ago

Tags: Make ahead

3 Answers 187 Views
What's your favorite (online) source for bulk spices?

Emily is a trusted source on Scandinavian Cuisine.
asked about 5 years ago

/ Last answered about 23 hours ago

Tags: shopping, spices, bulk, online

19 Answers 5,419 Views
Braiser

asked by Serena 1 day ago

/ Last answered about 23 hours ago

Tags: shape, quarts, braiser, Staub

1 Answer 226 Views
I have a question about the recipe "Basic Chocolate Glaze" from Erin McDowell. What is the sauce on in that picture?

SarahWarn asked a question about a recipe 5 days ago: Basic Chocolate Glaze

/ Last answered about 23 hours ago

Tags: picture

1 Answer 166 Views
I’m looking for recipes for palmnut cream concentrate that are not soup. Any ideas?

asked by Ruthie 7 days ago

/ Last answered about 24 hours ago

Tags: palmnut cream, Palm nut

1 Answer 265 Views
Can persimmons be pureed in a blender with the skin? I want to make a cake.

asked by Kathy 1 day ago

/ Last answered 1 day ago

Tags: persimmons

3 Answers 138 Views

◅ 1 2 3 … 1535 1536 Next ▻

Keep losing my question! What can I do with bottom halves of unhappy , floppy.asparagus/

asked by Helen Drezner about 7 hours ago

/ Last answered about 3 hours ago

Tags: asparagus, unhappy

2 Answers 82 Views
Help! Oatmeal cookies too dry!!

asked by Illisidi 2 days ago

/ Last answered 1 day ago

Tags: dry, cookies, oatmeal, splenda

2 Answers 213 Views
Does left-over cooked bread pudding have to be refrigerated? I googled it and everyone says to refrigerate it. I guess I don't understand why. They

asked by [email protected] 3 days ago

/ Last answered 3 days ago

Tags: bread pudding, refrigerate

2 Answers 410 Views
I was making Mexican rice in mid process I had to stop... my question is can I go back and pick up where I left off or is my rice ruined?

asked by Maritza 4 days ago

/ Last answered 3 days ago

Tags: Mexican rice

1 Answer 173 Views
Does the Staub braiser, in the grenadine color, have a gold-toned brass lid-handle, or is it more slivery? Thanks!

asked by Eliza K Thomas 5 days ago

/ Last answered 5 days ago

Tags: Staub Multi-use braiser, 3.5qts

1 Answer 138 Views
blind-baking in a Pyrex pan?

Lisanne is a trusted home cook.
asked 7 days ago

/ Last answered 6 days ago

Tags: pie crust; pyrex

2 Answers 348 Views
my chili is to sweet what an I use to take the sweetness out.

asked by barbara 7 days ago

/ Last answered 7 days ago

Tags: chili

1 Answer 200 Views
Green layer underneath orange pumpkin skin - safe to eat?

asked by Sabine Plachta 8 days ago

/ Last answered 7 days ago

Tags: Pumpkin, foodsafety

2 Answers 180 Views
I put a pot roast in my crock pot and I put it on warm instead of low. Did I ruin it?

asked by Lisa M. Hunter 8 days ago

/ Last answered 8 days ago

Tags: Crock pot

1 Answer 213 Views
Too much mustard

asked by BethA 9 days ago

/ Last answered 9 days ago

Tags: Mustad too much cheese sauce macaroni cheese casserole

2 Answers 472 Views
what is the traditional method of making pavlova?

asked by alicia 9 days ago

/ Last answered 6 days ago

Tags: #pavlova

2 Answers 213 Views
What kind of cheese should I use with a southern/Texas-style caprese? Jalepeno/mint/sweet potato

asked by Mandolin Hooper 9 days ago

/ Last answered 9 days ago

Tags: appetizer, Cheese, caprese, southern

1 Answer 213 Views
Do I have to cook pumpkin pie as soon as I make it

asked by Leanne Burrows 10 days ago

/ Last answered 10 days ago

Tags: Pumpkin pie

2 Answers 173 Views
I want to make teddie'sapple cake but I don't have a tube pan. What should I do?

asked by macha 11 days ago

/ Last answered 9 days ago

Tags: Tube pan

2 Answers 252 Views
I need to know how long and what temp i need to cook unfrozen cut chicken breast that i am adding to chicken alfredo

asked by Malissa Madrigal 11 days ago

/ Last answered 11 days ago

Tags: For friends I am cooking for

2 Answers 278 Views
making red velvet cupcakes with cheesecake in the middle and as soon as they came out of oven the cheesecake sunk in the middle

asked by Dawn Messer 12 days ago

/ Last answered 12 days ago

Tags: [email protected]

1 Answer 159 Views
can i use glucose or golden syrup instead of corn syrup

asked by helen 12 days ago

/ Last answered 12 days ago

Tags: pecan pie

1 Answer 131 Views
I forgot to add stabilizer while making ice cream base! Is there any way to fix this?

asked by Mei Chin 13 days ago

/ Last answered 12 days ago

Tags: ice cream

2 Answers 173 Views
How can i amp up my canned broccoli cheddar soup?

asked by Andrew Michael Fisk 14 days ago

/ Last answered 14 days ago

Tags: Soup, Canned Food

2 Answers 213 Views
Can regular whole milk be used instead of buttermilk

asked by Betty 16 days ago

/ Last answered 16 days ago

Tags: milk

1 Answer 239 Views

◅ 1 2 3 … 97 98 Next ▻

Egg white or yolk

asked by Luca van der Knaap 13 minutes ago

Tags: baking, cream, yolk, Egg

0 Answers 49 Views
I have a question about the recipe "Concord Grape Upside-Down Cake" from Erin McDowell. What do you do about the pits in the grapes?

Stephanie Momot asked a question about a recipe 33 minutes ago: Concord Grape Upside-Down Cake

Tags: baking, pie

0 Answers 46 Views
Thai restaurant dish Beef Macadamia sauce? Husb loves. Try as I might I can't find recipe. Think sauce is brown/garlic. Anybody know/have suggestions?

asked by mare about 4 hours ago

Tags: beef, Thai, macadamia, brown sauce

0 Answers 49 Views

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