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How far in advance can I make this and how is it best keep fresh? Can I freeze (but glaze before serving)? Thank you

Recipe Question For: Applesauce Cake with Caramel Glaze
- Posted by:amg
- November 20, 2019
- Recipe Questions
- 5 views
- Be the first to comment
Pairing party 🍷 🥘 food and drink ideas please!
- Posted by:Catherine
- November 20, 2019
- Updated about 1 hour ago
- Recommendations
- 10 views
- 1 Comment
Turn off comment notifications
- Posted by:maggie
- November 19, 2019
- General Discussion
- 46 views
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Recipe calls for 1 cup water and 6oz chopped dates, how many oz of date syrup should I use instead?
- Posted by:Smolicious
- November 19, 2019
- Updated about 5 hours ago
- Baking
- 75 views
- 1 Comment
I follow the directions to a tee for a great pecan pie. But it is NEVER fully baked, even if i leave it in 5-10 more minutes. Whats the secret?
- Posted by:Cindi webb
- November 19, 2019
- Updated about 9 hours ago
- Recipe Questions
- 68 views
- 5 Comments
Am I correct in reading that this pie crust, unlike butter crusts, does not need to be chilled between steps?

Recipe Question For: Perfect Vegan Pie Crust
- Posted by:Stephanie B.
- November 19, 2019
- Recipe Questions
- 61 views
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What is thawing time in refrigerator for a 21-lb turkey?
- Posted by:carol
- November 19, 2019
- Updated about 8 hours ago
- Recommendations
- 52 views
- 3 Comments
Alternative Binder for Meatballs
- Posted by:chasecase
- November 19, 2019
- Updated about 17 hours ago
- Meatball
- Cooking
- 110 views
- 3 Comments
hi! this pie looks so delicious! does anyone know a vegan substitution for the egg in the filling and the egg wash for the outside?

Recipe Question For: Cranberry Sage Pie
- Posted by:sam_goldfien
- November 19, 2019
- Updated about 19 hours ago
- Recipe Questions
- 82 views
- 2 Comments
How essential are the eggs in this recipe? I’m allergic but I love all the flavors in this recipe. Doesn’t seem like a typical egg replacer would work

Recipe Question For: Black Bottom Oatmeal Pie
- Posted by:Diane
- November 18, 2019
- Updated about 19 hours ago
- Recipe Questions
- 124 views
- 5 Comments
How much bread would you use for this?

Recipe Question For: Sheet-Pan Broccoli Cheese Rice Casserole
- Posted by:Scott Basye
- November 18, 2019
- Recipe Questions
- 89 views
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English Mixing bowls- really English?
- Posted by:dhanigeorge
- November 18, 2019
- Updated about 22 hours ago
- Cookware & Shopping
- 117 views
- 1 Comment
Hi there, I am looking for suggestions on a roasting pan large enough for a 30 pound butterflied turkey.

Recipe Question For: Roast Spatchcock Turkey
- Posted by:jimjams
- November 18, 2019
- Updated about 23 hours ago
- Recipe Questions
- 89 views
- 11 Comments
a crispy onion question: can I make them in advance?

Recipe Question For: Mujaddara with Spiced Yogurt
- Posted by:Jusika
- November 18, 2019
- Updated 1 day ago
- Recipe Questions
- 82 views
- 1 Comment
Soaked too many dried chickpeas, what should I do?
- Posted by:Naomi B.
- November 18, 2019
- Updated 1 day ago
- Chickpea
- Cooking
- 159 views
- 5 Comments
Seasonal compote to go with custard pie
- Posted by:Stephanie G
- November 18, 2019
- Updated 1 day ago
- Baking
- 159 views
- 3 Comments
Any tweaks if I'm substituting a GF bread?

Recipe Question For: Sheet-Pan Broccoli Cheese Rice Casserole
- Posted by:SarahDC
- November 18, 2019
- Updated 2 days ago
- Recipe Questions
- 145 views
- 2 Comments
Osso Bucco: is it always so blah?
- Posted by:Terri
- November 18, 2019
- Updated about 5 hours ago
- Cooking
- 152 views
- 6 Comments
Can fresh berry pie filling made w/cornstarch be frozen?
- Posted by:Terri
- November 18, 2019
- Updated 2 days ago
- General Discussion
- 145 views
- 2 Comments
Turkey gravy for a crowd Thanksgiving dinner
- Posted by:Annie
- November 18, 2019
- Updated 2 days ago
- Meal Planning
- 117 views
- 1 Comment

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