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Need good examples of the "full bodied red wine" this recipe calls for! I'm not a big drinker, so I don't know which red wine to choose.
Recipe Question For: Brasato al Barolo (Piedmont-Style Pot Roast) -
Could I make this with legs or thighs?
Recipe Question For: The Chicken of My People (Khao Man Gai) -
Roasted Pears with Goat Cheese - Calories and Nutrients
Recipe Question For: Roasted Pears in Balsamic Vinegar with Goat Cheese and Black Pepper -
Can this ganache be used as a filling for cupcakes instead of the frosting? And is the caramel chocolate sauce needed or can it be omitted?
Recipe Question For: Whipped Chocolate Caramel Ganache -
Hash brown Cups with eggs, is it possible to cook together?
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I want to cook brown rice, chicken breasts and vegetables all at once using the racks. Can I do this and how long?
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What are some ways to boil water faster?
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Pre made/frozen melting chocolate cake setting and cooking
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What type of flour is used for the gnocchi
Recipe Question For: Grandma DiLaura's Italian Ricotta Gnocchi -
DUMPLINGS need more flavor no matter what I do I can't get enough
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Stove burners too hot to simmer
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To Sear or Not to Sear - That is my ?
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Sauerbraten should be marinated for at least 3 days but I am only able to marinate it for about 20hrs. What can I do to be sure it is still good?
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Accidentally baking brownies at higher temperature for 20 minutes already. What to do now?
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How long can chickpeas soak in the fridge?
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Just want to make sure that there is no baking powder in this recipe.
Recipe Question For: Super Chocolatey Shortbread Rings -
Cooking & Baking With Dairy-Free Milks?
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Do you prefer sorghum flour also be the superfine variety?
Recipe Question For: Aran Goyoaga Gluten Free Bread -
how many hot dogs can i cook in a 5 1/2 quart round crock pot. i have heard i can cook more if i stand them up, right?
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How do you glass jar Tapenade anchovy
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