Hotline Topics
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How do I safely dry age meat. And how long do I age it for?
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Uses for ground turkey that are not burgers, meatloaf or fake bolognese?
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Romaine and Boston/Butter Lettuce Storage Question
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Any suggestions for vegetable (non-grain) sides to serve with this?
Recipe Question For: Sesame Encrusted Salmon with Pinot Noir Reduction -
Any suggestions for vegetable (non-grain) sides to serve with this?
Recipe Question For: Sesame Encrusted Salmon with Pinot Noir Reduction -
What make blood oranges red
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Can you blend with a food processor?
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How to make store bought filo dough.
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cleaning the pantry & ran across pasta with expired dates on the boxes. can it still be used? does pasta really expire?
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Has anyone tried and been successful using Danon fat free yogurt for their starter when making their own yogurt? I ask because I see pectin l
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How many calories does jicama have?
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Do artichokes get bitter when they brown?
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Wedding Tiramisu in August
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What does it mean to "orast" a chile?
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Making fish fry tonight! Anyone have any tips or suggestions?
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What is a substitute for Farro
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What is a dairy free substitute for buttermilk when making fried chicken? Just use egg?
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Greek potatoes
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What's the trick to making non rubbery octopus?
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Where can I purchase good quality spices?
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