Hotline Topics
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A question about a recipe: Lime and Tarragon Aioli with Panko-Crusted Fish Sticks
Recipe Question For: Panko-Crusted Fish Sticks With Lime & Tarragon Aioli -
What is and where can you purchase Almond flour and Maple sugar?
Recipe Question For: Maple Walnut Cream Tart -
A question about a recipe: Oaxacan Cinnamon Chocolate Macaroons-Why are the quantities in grams? I don't know who to translate.
Recipe Question For: Oaxacan Cinnamon Chocolate Macarons -
8 egg yolks.....suggestions?
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Can I substitute Swiss for gruyere in a scalloped potato recipe?
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Just for fun:A "real" cooking dilemma.
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What is a kumquat
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"SAVE THE PEPPERS"
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What is the best place to store potatoes?
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Substitution Solution
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Any thoughts on substituting buttermilk for the milk in this or other savory puddings?
Recipe Question For: Mushroom Bread Pudding -
What to do ASAP with not so great strawberries?
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How do you fix a separated mousse
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Where do you put the Milk. Its on the list of ingredients but not in the step by step directions.
Recipe Question For: Vegetarian Lasagna with Spinach, Zucchini and Potatoes -
Where do you put the Milk. Its on the list of ingredients but not in the step by step directions.
Recipe Question For: Vegetarian Lasagna with Spinach, Zucchini and Potatoes -
I have a question about the recipe "Chewy Sugar Cookies #1" from mrslarkin.
Recipe Question For: Chewy Sugar Cookies #1 -
How can I thicken the icing I'm making from chocolate chips and light cream?
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Why is mustard seed listed twice in the recipe, as mustard seed then as mustard seeds? Is there something I'm missing? Is seed different from seeds?
Recipe Question For: Spicy Celery Quick Pickle Sticks -
Thanks!
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What is better nutella or almond butter?
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