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A question about a recipe: Sauteed Zucchini with Panch Pharon and Almonds
Recipe Question For: Sauteed Zucchini with Panch Pharon and Almonds -
An NYC Mozzarella fyi
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I am looking for a home made pasta sauce recipe that tastes like restaurant quality pasta sauce.
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I want to save this recipe to my recipe file, but can't find an icon to click. Help???
Recipe Question For: Virginia Willis' Deviled Eggs -
I'm making meatballs in a saucepan. Should I drain the meatballs first or just pour the sauce in the saucepan?
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Can I use Panko in hamburgers?
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What is the process to make ahead cupcakes? When is the earliest time I can frost them in advance?
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Can I freeze fresh sugar snap peas?
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What is the best way to prepare baby back ribs
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What is the best way to prepare baby back ribs
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Fresh. Just pulled from the earth.
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What is galangal?
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Q: I need a good beet recipe. Have any good ideas?
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Can cream cheese frosting be left unrefrigerated over night (for almost 24 hours)?
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A question about a recipe: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit
Recipe Question For: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit -
Sugar Substitutes
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Ideas for cooking group's "exotic" theme?
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What is your most successful Easter Sunday appetizer?
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greek yogurt
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Unfamiliar ingredient
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