Can bagna cauda be made 1 day ahead?

Mollyh
  • Posted by: Mollyh
  • December 9, 2011
  • 5515 views
  • 2 Comments

2 Comments

lorigoldsby
lorigoldsby December 10, 2011
Molly-- not sure which recipe you are looking at...my response is from my experience with this recipe...good luck! Let us know how yours turns out!

http://www.food52.com/recipes/11728_virgenes_bagna_cauda
 
lorigoldsby
lorigoldsby December 10, 2011
Yes...just be sure to rewarm it slowly over low heat, not the microwave. Depending on your recipe, you may find it more "garlicky" or a more pronounced anchovies taste...because these flavors have had time to develop...so "undercook" a tad as you are bringing it together and allow it come to room temp, then refrigerate.
 
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