I have a question about the recipe "Fig and Blue Cheese Savouries" from TheRunawaySpoon. Can i freeze well cooled savories?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
it's not my recipe, but i looked it over and i don't see why you couldn't freeze it. i would let them chill in the frig after cooking and cooling at room temp just to ensure that they won't get freezer burn. also, store them flat with parchment between layers to prevent breakage. the parchment should just peel right off the jam when frozen. so if you need to take them out to serve at room temp, make sure to remove the parchment between the layers and place them on the serving platter/tray before they thaw so that the parchment doesn't stick to the jam centers. i freeze my parmesan shortbreads all the time with no problem.
Break out those pasta rollers!
6 Italian Stuffed Pastas
How to Lunch Like an Italian
What's New in the Neighborhood
It's Time to Toss or Wash Your Pillows
The Hits Keep Coming