I have a question about the recipe "Fig and Blue Cheese Savouries" from TheRunawaySpoon. Can i freeze well cooled savories?
I'm guessing yes. I'd thaw them uncovered and give them a short stint in the oven to recrisp them before serving.
I tested freezing some of these when I made them, and I wouldn't recommend it. The dough has a lovely flaky texture that gets lost during the freezing/defrosting process. They're still edible, but not nearly as good as they taste unfrozen. However, these savouries keep well at room temperature. Mine lasted 4 days.