🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Fig and Blue Cheese Savouries

139fbc2a a6aa 4bed a036 2df768e3d391  2015 1109 thumbprint cookies bluecheese and fig preserves alpha smoot 267

I have a question about the recipe "Fig and Blue Cheese Savouries" from TheRunawaySpoon. Can i freeze well cooled savories?

asked by Jennifer taylor over 5 years ago
2 answers 2685 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

I'm guessing yes. I'd thaw them uncovered and give them a short stint in the oven to recrisp them before serving.

9ed12a6a b9d2 4d9d 9def 48ceb8acfccc  phoenix
added over 5 years ago

I tested freezing some of these when I made them, and I wouldn't recommend it. The dough has a lovely flaky texture that gets lost during the freezing/defrosting process. They're still edible, but not nearly as good as they taste unfrozen. However, these savouries keep well at room temperature. Mine lasted 4 days.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.