All questions

A question about a recipe: Flo Braker's Pains D’Amande

74209c3a 834f 45d4 9edc 599bae734d17  food52 11 22 11 0922

I have a question about the recipe "Flo Braker's Pains D’Amande" from Genius Recipes.
Could you use brown sugar or even white sugar in the recipe?

asked by SueonFood almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1924 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 7 years ago

I would think you could. If I were going to try it I probably use a blend of white sugar (3/4) and light brown sugar (1/4). I'd also measure by weight, rather than volume.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

SueonFood
added almost 7 years ago

That's a good idea to weigh it. I was leaning toward all browns sugar, but maybe I will mix them.

hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 7 years ago

The raw sugar has very little brown sugar flavor to my palate.

SueonFood
added almost 7 years ago

Good point! I guess I was thinking of the demerara sugar to substitute the brown sugar for.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)