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A question about a recipe: Brussels Sprouts Salad a la M. Wells

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I have a question about the recipe "Brussels Sprouts Salad a la M. Wells" from amanda.

asked by TeaForTwo almost 6 years ago

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4 answers 1299 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

Hi -- let me know what your question is -- happy to help.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

What is piment d'espelette? I have it a few times in some of the recipes here. I have never heard of it?

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397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

Piment d'espelette is a mildly spicy dried chile (usually ground) that's grown in the Basque region of France. If you can't find it, you can easily substitute red chile flakes or a tiny bit of cayenne (keep in mind that cayenne is much spicier).

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Thank you so much, recipe looks amazing.

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