I have a question about the recipe "Brussels Sprouts Salad a la M. Wells" from amanda.
Amanda is a co-founder of Food52.
Hi -- let me know what your question is -- happy to help.
What is piment d'espelette? I have it a few times in some of the recipes here. I have never heard of it?
Piment d'espelette is a mildly spicy dried chile (usually ground) that's grown in the Basque region of France. If you can't find it, you can easily substitute red chile flakes or a tiny bit of cayenne (keep in mind that cayenne is much spicier).
Thank you so much, recipe looks amazing.
Please enter a valid email address.
Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
Sides That Complete Korean Meals
Burnt Toast: Road Trip Edition
The Heirloom Tomatoes In Danger of Extinction
Dessert, Sans Oven
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.