A question about a recipe: Flo Braker's Pains D’Amande

Subtotal

74209c3a 834f 45d4 9edc 599bae734d17 food52 11 22 11 0922

I have a question about the recipe "Flo Braker's Pains D’Amande" from Genius Recipes. Are those really sliced almonds or are they slivered almonds?

asked by cheryllk almost 5 years ago

3 answers 2161 views

3639eee1 5e0d 4861 b1ed 149bd0559f64 gator cake

hardlikearmour

hardlikearmour is a trusted home cook.

added almost 5 years ago

Looking at the photo I'd say sliced. They are cut into cross-sections.

1 Person agrees

D22e715c 166f 4578 8ad4 1e169fc809ba ry 400

melissav

added almost 5 years ago

I used slivered (was what I had) and they turned out great.

1 Person agrees

Kristen Miglore

Kristen is the Creative Director of Food52

added almost 5 years ago

We used sliced blanched almonds -- great to know slivered works too!

Reusable Storage Bags (Set of 2)

French Ceramic Butter Keeper

Margrethe Nested Mixing Bowls & Specialty Lids

Mauviel M'steel Round Fry Pan

Food52 x Mosser Chelsea Collection

Barbershops, Wine in Space, and More (Unexpected) Places We Found Food This Week

Elite Yelpers are Not Trying to be Professional Restaurant Reviewers

23 of Our Favorite Recipes Made with 3 Ingredients or Fewer

Mixing Bowls So Reliable You Can Hardly Tell Vintage From New

Curried Lentils with Coconut Milk

Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese

Jessica Fechtor's Five-Fold Challah

Salty Butterscotch Whoopie Pies

Your Best Savory (Winter) Squash Recipe

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.

 My Basket ()