I have a question about the recipe "Flo Braker's Pains D’Amande" from Genius Recipes. Are those really sliced almonds or are they slivered almonds?
From Our Friends
powered by ZergNet
◅ All questions
3 answers
2130 views
added almost 5 years ago
Looking at the photo I'd say sliced. They are cut into cross-sections.
added almost 5 years ago
I used slivered (was what I had) and they turned out great.
added almost 5 years ago
We used sliced blanched almonds -- great to know slivered works too!
A Non-Apple Cake That's Right at Home on Your Rosh Hashanah Table
Don't worry: it'll still bring you luck in the New Year
Olive Oil Sesame Carrot Cake
The Experts' Pared-Down Pantry
In 1987, Betty Crocker Made "Pudding Roll-Ups"
What Happens When Alton Brown Stops By
Mauviel's Naturally Nonstick Pans
