I have a question about the recipe "Flo Braker's Pains D’Amande" from Genius Recipes. Are those really sliced almonds or are they slivered almonds?
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added almost 5 years ago
Looking at the photo I'd say sliced. They are cut into cross-sections.
added almost 5 years ago
I used slivered (was what I had) and they turned out great.
added almost 5 years ago
We used sliced blanched almonds -- great to know slivered works too!
