A question about a recipe: Flo Braker's Pains D’Amande

I have a question about the recipe "Flo Braker's Pains D’Amande" from Genius Recipes. Are those really sliced almonds or are they slivered almonds?

  • Posted by: cheryllk
  • December 14, 2011
  • 2471 views
  • 3 Comments
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Recipe question for: Flo Braker's Pains D’Amande

3 Comments

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hardlikearmour
hardlikearmour December 14, 2011

Looking at the photo I'd say sliced. They are cut into cross-sections.

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melissav
melissav December 14, 2011

I used slivered (was what I had) and they turned out great.

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Kristen Miglore
Kristen Miglore December 14, 2011

We used sliced blanched almonds -- great to know slivered works too!

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