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Coconut macaroon...some recipes call for egg whites to be beaten until soft peaks while other hard peaks. I am wondering which gives a better

asked by Beebs over 6 years ago

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1 answer 1883 views
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added over 6 years ago

Definitely more of a fan of the no-whip eggwhite macaroons.....Better texture - more coconut, less meringue-y.

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