Coconut macaroon...some recipes call for egg whites to be beaten until soft peaks while other hard peaks. I am wondering which gives a better

  • Posted by: Beebs
  • December 15, 2011
  • 1 Comment

1 Comment

sixelagogo December 15, 2011
Definitely more of a fan of the no-whip eggwhite macaroons.....Better texture - more coconut, less meringue-y.
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