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A question about a recipe: Seaweed Tempura

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I have a question about the recipe "Seaweed Tempura" from merrill.
these look great. what kind/type seaweed works. fresh ? dried ?

asked by le menu over 5 years ago
1 answer 1564 views
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Merrill Stubbs

Merrill is a co-founder of Food52.

added over 5 years ago

Fresh seaweed!

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