A question about a recipe: Spiced Cider Jellies

I have a question about the recipe "Spiced Cider Jellies" from thirschfeld.
I made these and they are delicious, but they came out very soft (like jello) and weepy. I'm at 4600 feet, so i cut the temperatures down by 8 degrees. More pectin? Different temperature adjustments?

91d03caa 39b1 4271 a0eb 812478013d08  dsc 0031cropped
  • Posted by: ahstone
  • December 19, 2011
  • 1 Comment
Spiced Cider Jellies
Recipe question for: Spiced Cider Jellies

1 Comment

Nozlee S. February 16, 2012
Here's a resource for high-altitude cooking that might be helpful to you:

Recommended by Food52