I have a question about the recipe "Sugarplums" from Anitalectric.
How long will these keep? I'm looking for a sweet to make with kids at the end of Nov. to be eaten at Xmas.
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Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
These will keep for a while since most of the ingredients are shelf-stable. At room temperature, they will definitely last until Christmas. Their flavor actually improves over time! I have never had them around that long (shelf life is not usually a problem for things that are tasty!), but I would guess that over a month they might go stale.
Will travel for food.
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