I have a question about the recipe "Sugarplums" from Anitalectric.
How long will these keep? I'm looking for a sweet to make with kids at the end of Nov. to be eaten at Xmas.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
These will keep for a while since most of the ingredients are shelf-stable. At room temperature, they will definitely last until Christmas. Their flavor actually improves over time! I have never had them around that long (shelf life is not usually a problem for things that are tasty!), but I would guess that over a month they might go stale.
From basil to tahini to sour cream...
Strawberries' New Sidekicks
Easy Make-Ahead Lunches
What's Topping Lists
Ultimate Stove Cleaning Guide
Grow an Entire Pizza