Help from pro-cocktail partiers: how do I prep with limited time and no running water?
Here's the perfect storm: cocktail party on Wednesday night, I have a few dozen frozen latkes in my freezer that I made yesterday and two big balls of cookie dough to cut out and bake before guests arrive (they'll be able to decorate cookies at the party). I was planning on doing all the rest of the prep (making a last hors d'oeuvres or two, baking the cookies, setting up, etc.) the afternoon before the party, because I have a final exam that morning and will be studying until then. Now my building has just told me they're shutting off the water from 9-5. No dishes washing, no running water at all. Guests arrive at 8. Aside from filling up every container I have beforehand, any advise? Unfortunately I have to focus on my test today and tomorrow so can't do much prep ahead of time.
3 Comments
And you are so organized in your food prep, it will be easier than you expect.
Read you bio and the line that stood out for me is "I grew up learning that cooking meant helping others..." Now you have the opportunity to have your friends contribute to you and have the same experience.
This will be a fun, well-deserved celebration for you and your guests! Let us know how it turns out.
Just keep going with your plans, use saved water needed in prep/cooking; keep a tub of water to put all dirty dishes to soak so cleanup will be easy when the water is back; have enough water for sparing use for handwashing. You will have lights and heat, you will have a working stove and refrigerator, and phones (all things we lose along with the water!).. Just role play in your mind the steps you would take normally take to get ready, and see where you need to adapt.
You will be fine! Your guests will be sympathetic to any shortcomings, and I'm sure will support you in any needs you may have.