Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Vanillekipfel ~ Viennese Vanilla Crescents

B542c13c 0042 4676 b4a3 a53cd8dd513f  evi

I have a question about the recipe "Vanillekipfel ~ Viennese Vanilla Crescents" from Culinista Annouchka. I made this recipe last night. The cookies turned out hard. I've made a similar recipe in the past, and the cookie turned out softer. I chilled the dough and then rolled out. What did I do wrong? Or are these cookies on the harder side?

asked by pabolton13 about 5 years ago
1 answer 860 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 5 years ago

In her header, Culinista Annouchka says these cookies "have a great crunch" so I'm guessing it's a crunchy cookie. They look very yummy!

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.