A question about a recipe: Vanillekipfel ~ Viennese Vanilla Crescents

I have a question about the recipe "Vanillekipfel ~ Viennese Vanilla Crescents" from Culinista Annouchka. I made this recipe last night. The cookies turned out hard. I've made a similar recipe in the past, and the cookie turned out softer. I chilled the dough and then rolled out. What did I do wrong? Or are these cookies on the harder side?

• Posted by: pabolton13
• December 22, 2011

• 1108 views
• 1 Comment

• Recipe Questions
• hard cookie

Recipe question for: Vanillekipfel ~ Viennese Vanilla Crescents