I have a question about the recipe "Chocolate Dump-It Cake" from amanda.
Having trouble melting the chocolate in my mock double boiler - any suggestions??
AntoniaJames is a trusted source on Bread/Baking.
Be patient and stir it frequently. Also, don't be afraid to have your water boiling hard underneath. Also, try starting with just half of the chocolate, melt it, stirring, then add the rest to the melted chocolate and stir well. Then let it cool, and then add the sour cream. Good luck! ;o)
Merrill is a co-founder of Food52.
What kind of trouble are you having? Is it that the chocolate won't melt? If so, is the water in the bottom pot simmering? You can always use a microwave instead.
Thanks so much - I think the chocolate has seen better days - perhaps expired? Heading to store for a fresh bag of chips - cake is beautiful and trying to be patient as it awaits it's outfit!!
Amanda is a co-founder of Food52.
Do you have a microwave? If so you could instead try this. Put the chips in a microwave-safe bowl, and heat for 15 seconds at a time until melted.
Thanks everyone and happy holidays - the fresh chocolate chips made all the difference (went the microwave route) and the Dump It Cake was terrific - three generations happy and stuffed. Thanks Amanda's Mom.
Please enter a valid email address.
Well played. You deserve a cookie.
Where to find us, when the fields open, where to get a slushy lemonade, and more
A Better Brimfield Map
Amatriciana for Amatrice
Hops To It—Shop Beerware!
The Pie Dough Bonus Treats
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.