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Beef rare temperature

asked by k.w. hall about 5 years ago
4 answers 1340 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added about 5 years ago

For truly rare beef, look for 115-120 degrees F in the thickest part.

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added about 5 years ago

A rare steak should be deep purple and cool in the middle to touch it should be very soft

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added about 5 years ago

Use a thermometer and pull it out at 120F. Tent with foil and rest for 15-20 minutes before carving.

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added about 5 years ago

I cook beef to 115 or 120 degrees tested with an instant read in the thickest section. Then, it sits, tented with foil for 15 to 30 minutes for the meat to redistribute the juices. Temps generally rise 5 to 10 degrees after removing from oven/pan/broiler

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