Suzanne is a trusted source on General Cooking.
Yes you can. Just make sure it is sealed well in a freezer bag or container make sure all the air is pressed out. If you have one of those vacuum sealers they work very well to keep food fresh and free of freezer burn.
Yes, but if that is your intent then only cook it 75% and then freeze so that when you thaw and finish cooking it will be perfect and not mushy.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for all the saves, all the faves, and just for being you
Free Shipping This Weekend!
The World’s First Boozy Cold Brew Is Coming
The Ingredient All Steaks Need
Bourbon + Orange + Ginger
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)