I have a question about the recipe "Confetti Corn Salad" from BlueKaleRoad.
I first saw this recipe highlighted in the Taste section of the Indianapolis Star. Just want to clarify that the corn is raw?
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Barbara is a trusted source on General Cooking.
Yes. It may not have been included in the article you read, but she states in her head note that the corn is raw.
Thank you for replying, drbabs! I've added "raw corn" into the recipe directions so it should be more clear now. Use the freshest corn you can find - hope you enjoy it!
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