Can I make popovers ahead of time? If so, how? If not, how long will they last after I make them?

Bianca528
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3 Comments

Melusine December 31, 2011
Make sure to make a slit in the top to let the steam out, so the popovers don't get soggy. Reheat gently.
 
angiegeyser December 31, 2011
Agree, popovers should be eaten as soon as they come out of the oven. They're just not the same if they sit.
 
Amanda H. December 30, 2011
Popovers are best straight from the oven. But if you don't mind a slightly deflated popover then you can make them up to 4 hours ahead of time. I'd rewarm them in a 250 F oven for a few minutes before serving.
 
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